Xa kukho imbiza ye-bourbon refills kwiibhanki, kukuvuyisa ukupheka oku kutya kuqala. Kwanele kuphela ukubilisa amazambane kumhluzi kwaye ungeze inani eliyimfuneko yebillet. Ukupheka kwe-borsch refueling ebusika kwiibhanki zikulindele ngaphantsi.
Borschovaya egqoke ubusika kunye neembotyi
Izithako:
- Ubhontshisi obuhlaza - 500 g;
- iitamatisi ezinomzimba ezivuthiweyo - 2 kg;
- beet ebomvu - 1 kg;
- iviniga egumbini lokudlela 9% - 50 ml;
- ishukela lesanti - 100 g;
- izaqathe - 450 g;
- ityuwa eqhelekileyo - 55 g;
- ioli yefestile ecocekileyo - 90 ml.
Ukulungiselela
Phambi kokuthululela iiembotyi ngamanzi ukuze zenzeke. Ngomso iimbotyi zihlanjululwa, zizaliswe ngamanzi aphelileyo kwaye ziphekwe zize zithe tye. Ngoku senza utamatato: sihlamba iitamatisi, sinqumle zibe zicucu kwaye sidibanise nge-blender. Dlulisa inqwaba epanini kwaye uvumele ubilise. Sifaka iikroti kunye neebhunge, emva kwemizuzu engama-30 sibeka ubhontshisi obilisiwe, ityuwa, ishukela kunye nokugubungela kakuhle. Sipilisa enye imizuzu eyi-10, uthele kwioli yemifino, iviniga. Susa ipenki emlilweni malunga nemizuzu engama-5 uze uthele i-refills kwiimbiza. Ngokukhawuleza, batywinwa, baphendukele phantsi kwaye emva kokupholisa siyibeke kwindawo yokugcina. I-Borshchu refueling ebusika ngaphandle kwepeleyi ukugcina bhetele kubanda.
Ukupheka i-borsch refueling ebusika ngaphandle kweviniga?
Izithako:
- beet - 1.6 kg;
- i-pepper - 900 g;
- izaqathe - 900 g;
- ishukela lesanti - 50 g;
- iitamatisi - 900 g;
- ioli ecocekileyo ngaphandle kovumba - 100 ml;
- ityuwa - 40 g;
- i-anyanisi - 500 g.
Ukulungiselela
Utamatisi zihlanjululwe, zichithwe ukuze zifake. Beka ii-mbatata ezidibeneyo kwipuphu enkulu, ushukela, ityuwa uze uyiyeke. I-Foam, eyakhiwa, isuse kwaye ubilise imizuzu engama-20. Sebenzisa i-grater enkulu, gaya iidroti, wongeza kwi-tomato uphinde upheke enye imfutshane. 3. Yinqumle i-peel e-bell pepper nge-semirings, utshise anyanisi uze uthumele imifuno kwi-tomato. I-Beet igaya kwi-grater enkulu kunye ne-oyile. Pheka malunga nemizuzu engama-5, uze utshintshe kwi-pan kunye netamatato. Siphalaza kwioli yezolimo, esisele, kwaye silungiselela malunga nemizuzu eyi-15. Sifaka ukugqoka phezu kweembiza ezicocekileyo kwaye ngokukhawuleza siyijikeleze. Sibajikela phantsi kwaye emva kokupholisa sisisusa i-borsch refueling ngaphandle kweviniga yokugcinwa ebusika.
Borsch seasoning ngaphandle iklabishi ebusika
Izithako:
- beet ebomvu - 1 kg;
- Iitamatayi ezinomsila - 1,3 kg;
- anyanisi - 1 kg;
- i-pepper e-sweet - 1 kg;
- iviniga - 60 ml;
- iikroti - 1 kg;
- umsila omnyama - ½ tsp;
- ioli ecocekileyo yemifino - 190 ml;
- ityuwa - 50 g.
Ukulungiselela
I-Beetroot kunye neekroti zicocwa, uze ugaye kwi-grater. Sayeka i-anyanisi kunye nepelepele. Sifaka iitamatisi, sibafake kwi-peel kwaye siwafake amazambane ahlambulukileyo. Kwi-beet, uthele iswekile uze ubeke umlilo omncinci. Xa i-beet ishiya ijusi, umlilo uyancitshiswa kwaye uhluthwe, uvuselele imizuzu engama-20. Kwioli yezolimo, vumela u-anyanisi ukhula ude ulula. Yongeza i-pepper yaseBulgaria, i-karoti, udibanise uphinde upheke malunga nemizuzu engama-10: Yongeza iitato, umpompo womnyama omnyama, ulethe kubilisa upheke uphendule imizuzu engama-7: Yongeza yonke imifuno kwisikhwama, yongeza iviniga, udibanise kakuhle uze ubilise imizuzu emi-2. Sisasaza ukugqoka kwimijeko kunye nengqayi.
I-borsch refueling ebumnandi ebusika
Izithako:
- ibhotela ebomvu - 3 kg;
- izaqathe - 1,7 kg;
- iviniga i-vinegar - 100 ml;
- ushukela - 50 g;
- iklabishi emhlophe - 3 kg;
- i-pepper e-sweet - 1 kg;
- anyanisi - 1 kg;
- ityuwa eqhelekileyo - 50 g;
- Ioli yendalo yemifuno ecocekileyo - 90 ml;
- umthunzi omnyama.
Ukulungiselela
Imifuno ilungile kwaye ihlambulule. I-Beetroot, i-pepper kunye neerrotti ezifakwe emanzini, iklabishi inqunywe ngendlela eqhelekileyo. Utamatisi udibene ngamanzi abilayo, uthathe iikhabhi. Ngendlela efanayo esenzayo ne-anyanisi. I-anyanisi kunye neetamatato zifakwe kwioli malunga nemizuzu engama-10. Yaye xa imifuno iphuma ijusi, thatha i-pan, yifake zonke izithako apho, upheke malunga nesiqingatha seyure, kwaye ekugqibeleni sifaka imifino ekhwenkqisayo kwintando kunye neziqholo. Sisasaza ukugqoka phezu kwezimbiza ezinamanzi kwaye sizenzele ngokukhawuleza. Yonke imisebenzi ephumelelayo!