I-Goulash, ngokwemvelaphi yayo yasekuqaleni, isidlo sabelusi baseHungary njenge-stew inyama okanye isobho esityebileyo esenziwe ngenyama okanye ngulube. Okokutsho, ngokubhekiselele kwingcamango jikelele, i-goulash yinyama, ifakwe i-anyanisi kunye nepipper, kwaye ngamanye amaxesha kunye nezinye izityalo kwi-grav. Okokuqala, inyama ngaphandle kwamathambo ayinyanisiweyo kwaye iyakutywa. Okwangoku, i-goulash ithandwa kumazwe amaninzi, kukho ezininzi zokupheka zelizwe kunye neengingqi zokupheka i-goulash kwiintlobo ezahlukeneyo zezilwanyana ezivela kwizilwanyana ezahlukileyo, kunye nokudibaniswa kwemveliso eminye.
Ndixelele indlela yokupheka goulash kwintsholongwane yenkukhu.
Ukupheka goulash kukuhle kwi-cauldron (i-cauldron, i-saucepan).
Ngokuqinisekileyo, isibindi senkukhu kufuneka sitshathwe ngaphambi kokupheka (ngokukhethekileyo kumanzi abandayo). Emva koko kufuneka uhlambulule isibindi, uthathe i-colander kwaye, xa amanzi ehlamba, uthathe amaqhekeza amancinci.
Goulash yenkukhu yesibindi kunye ne-tomato sauce - iresiphi
Izithako:
- Inkukhu yesibindi - ukuya ku-600 g;
- amanqatha angatya inyama yengulube okanye inkukhu;
- anyanisi - 1 pc.;
- iwayini eluhlaza okanye idayibhile ebomvu ilukhuni - 50 ml;
- Umhlaba omnandi we-paprika - 1 tbsp. isipuni;
- pepper ebomvu;
- igalikhi - ii-cloves 2;
- iziqholo zomhlaba (coriander, nutmeg, clove, pepper);
- imifuno.
Ukulungiselela
Sicima i-anyanisi kwaye sinqumle kwikota yamacangci okanye encinci encinci kunye nefry ngokukhawuleza kwinqwelo okanye epanini kwinqwelo efuthe. Yongeza isibindi esilungisiweyo (jonga ngasentla). Hlanganisa kunye ne-spatula kunye nefry ngokungekho ngaphezu kwemizuzu emi-5. Thela iwayini (okanye amanzi amancinci), yongeza i-paprika, iphepusi ebomvu ebomvu kunye nezinye iziqholo. Ukucima isibindi kunye ne-anyanisi emizuzu engama-15-20, kungekudala, kungenjalo kuya kuba nzima kwaye kungabikho nto. Imizuzu engama-3 ngaphambi kokulungelelanisa, songeza intlato ye-tomato encinci (dilesi ye-gravy, ungongeza kwakhona umgubo omncinci okanye isitashi kwi-goulash). I-Goulash evela kwintsholongwane yenkukhu inikwe amazambane aphekiweyo, ilayisi, iimbotyi, i-polenta, i-pasta. Ngokomgaqo, unokupheka ngokukhawuleza i-goulash kwintsholongwane yenkukhu kunye namazambane kwelinye i-kazan. Iitapile ezipotyiweyo zinqunyiwe zibe ngamaqhezu amancinci aphakathi, zibeke iitapile kunye nomzimba, ungabandakanyi iwayini kwi-recipe.
Ngokukhawuleza ngaphambi kokutya, ixesha lexesha lityhuthuza ngegalikhi ecoliweyo kwaye lifafaze ngamacube. Ukugqithisa kuhle ukukhonza iwayini-leyo eyayisetyenziselwa ukupheka.
Akunabo bonke, kodwa ke, bathanda izitya kunye netamatato, ngaphandle kokuba bonke abantu badla izitya ezifana nezizathu zokutya.
Ngako oko, siya kukuxelela indlela yokulungiselela ukukhanya kwe-goulash kwisibindi ngo-ukhilimu omuncu.Goulash ngesibindi kunye nekhilimu omuncu - iresiphi
Izithako:
- inkukhu yenkukhu (kunye / okanye i-turkey)-ukuya kwi-500 g;
- anyanisi - 1 pc.;
- ii-mushroom - 5 amaqhosha.;
- pepper sweet - 2 pcs.;
- ibomvu elitshisiweyo elibomvu kunye nezinye iziqholo zomhlaba;
- iwayini e-unesulfated imhlophe okanye i-cognac - 50 ml;
- inkukhu enenqatha ephihliweyo;
- igalikhi;
- imifuno.
Ukulungiselela
Sifudumala inkukhu yenkukhu epanini kwaye ngokukhawuleza i-anyanisi ecocekileyo. Songeza iziqwenga zesibindi, kunye nama-mushroom kunye