Iimidlalo zemidlalo - eziphambili zokupheka zokutya ezidliwayo kunye ezinomdla

Iimidlalo ze-Meatballs - iresiphi yendawo yonke, engenakho ukulinganisela okucacileyo okanye izithako ezithile. Isitya sisilungiselelwe kwimizimba eyahlukeneyo: inyama, intlanzi okanye imifuno, iyazaliswa kunye nee-graven ezahlukeneyo kwaye ikulungiselela nangokuzaliswa. Kwimeko nayiphi na into, umthendeleko uthandwa ngabaninzi bezindlukazi ngenxa yokulula nokufikeleleka kohlahlo lwabiwo-mali.

Kukupheka njani ibhola lezilwanyana?

Yilungiselela inyama ebomvu - ayiyinto engxaki. Into eyona nto kukukunikwa iinqununu ezisisiseko kunye nokuzaliswa kwenyama enqabileyo. Ukupheka kungenziwa kwi-grav okanye ngaphandle kwayo, ungabhaka ehovini okanye upheke isibini.

1. Iimatball ezivela kwi-meat cakes zivame ukuzaliswa ngqolowa, ngokuqhelekileyo ilayisi. Ungongeza i-buckwheat njengecandelo elongezelelweyo okanye ungongezi nantoni na.
2. Inxalenye ebalulekileyo yebhola le-meatball ye-classic yi-gravy, kufuneka ibe yinto eninzi. Ngokuqhelekileyo, imifuno okanye i-mushroom fry ifakwa kwi-sauce.
3. Iimpawu zezilwanyana, iresiphi equka ukusetyenziswa kwenyama yenkukhu okanye i-turkey inyama, inokunikezelwa ngokuzithemba kubantwana.

Ukupheka inyama yeebhola ngelayisi?

Iibhola zezilwanyana ezincinci kunye nelayisi yidlo yeklasi. Ngesiseko, unokongeza imifuno encinane: i-anyanisi, izaqathe kunye neepilisi ezinomsoco, ukusuka kule nzwiso yesidlo iya kutshintsha kakhulu. I gravy ingaba nayiphi na - itamatato okanye i-creamy, kwaye unokwenza loo nto phezu kwamanzi ngefrying eninzi.

Izithako:

• i-600 g;
• Ilayisi elijikelezayo - 150 g;
• anyanisi - 2 pc.4
• izaqathe - 2 pc.4
• i-ratunda - 2 iziqwenga;
• ityuwa, iziqholo, izityalo ezomileyo.

Ukulungiselela

1. Pheka irayisi ekulungele isigxina, udibanise kwaye uyifake kwi-stuffing. Ityuwa, ixesha kunye neziqholo kunye nemifuno.
2. Yenza iibhola ezincinci ze-mince, i-pan kwi-flour kunye ne-Fry kude kube ngamacala angamaqhina.
3. Dlulisa iibhola zezilwanyana kwisikhwama.
4. I-anyanisi ye-Spasseruyte, engeza iinqatyiweyo ezigayiweyo, ezilandelwa yimicu kunye nepelepele. Yinyamezela imizuzu emihlanu.
5. Thela i-fry kwi-meatballs, uthele amanzi.
6. I-Tomite i-meatballs enomdla kunye ne-gravy imizuzu engama-25.

Iimatball kwiitamatato

I-sauce ye- tomato inyama ye- tomato yongezwa ngokuzithandayo kwiitya zeengcali ezininzi zokucoca. Unokwenza i-sauce ekuthengisweni kokuthengwa, kodwa kungcono kwaye kunobuncwane xa uyayifaka kwiitamatisi ezitsha kunye nejusi yamanzi. I-Meatballs, iresiphi echazwa ngakumbi, ingabizwa ngokuba yisisiseko, ngoko unako ukuncedisa i-gravy kunye neziqholo zakho ezikhethiweyo kunye nemifuno.

Izithako :

• yenkomo yenkomo yengulube - 600 g;
• anyanisi, izaqathe - 1 pc.;
• Ilayisi elijikelezayo - 100 g;
• iitamatati - ii-2 ii-pcs.;
• ijusi yetamatato - 300 ml;
• ushukela - i-pinch e-1;
• pepper e nandi;
• ityuwa, ipepper, izityalo ezomileyo.

Ukulungiselela

1. Pheka ilayisi, epholile.
2. I-Spasseruyte i-anyanisi etyutyhe idibene, igalelwe i-grater.
3. Hlanganisa inyama ebisiweyo, ilayisi kunye nefry, ityuwa, ixesha.
4. Hlangqa iibhola, ipake ngomgubo, gazinga kwioli ukusuka kumacala onke.
5. Dlulisa i-meatballs egqityiweyo kwi-brazier.
6. I-pepper yaseBulgaria kunye neetamatati ezicutshiwe zifake imizuzu embalwa, gcwalisa i-tomato, ityuwa iphosa isitshi seshukela uze udibanise imizuzu emi-5.
7. Galela iigrafu kwi-meatballs, udime imizuzu engama-20.

Iimidlalo zeenkukhu ezinokukhutshwa kwenkukhu

Inkukhu yokudla inyama ingaphekwa naliphi na i-gravy, olu hlobo lwenyama luhambelana ngokuthe ngqo kunye nezimbonakalo ezahlukeneyo. Isitya esinomso siya kuvela xa ungeze ama-mushroom kwi-sauce enomdli. Ukunyanga kuya kuba yiphunga elimnandi kwaye liya kuhambelana naluphi na uhlobiso. Njengoko ixabiso lekhalori eliphantsi lesitya, ungayidla isidlo sakusihlwa.

Izithako:

• inkukhu encinci - 700 g;
• ilayisi - 50 g;
• anyanisi - 50 g;
• igalikhi - amazinyo ama-2;
• umgubo.

I-sauce:

• amakhowe - 300 g;
• ibhotela - 50 g;
• Umkhuhlane wenkukhu - 500 ml;
• ukhilimu omuncu - 100 g;
• umgubo - 1 tbsp.

Ukulungiselela

1. Ukupheka ilayisi, udibanise, xuba kunye nomnquba.
2. Yongeza u-anyanisi ocoliweyo, i-garlic eqoshiwe, ityuwa.
3. Yenza iibhola kwindawo yomgubo.
4. Fry the ballsball kuze kube obomvu uze ufake epanini.
5. Kwipeni yokucoca, nyibilikise ibhotile, gaza amacwecwe e-mushroom, uphonsa umgubo, ugubungele.
6. Gcwalisa umhluzi, engeza ukhilimu omuncu, ugxotha ngelixa uvuselela, de kube yinyani. Nceda ityuwa.
7. Thela i-sauce phezu kweebhola zezilwanyana uze udilize imizuzu eyi-15-20.

ZaseTurkey zezilwanyana

Ama-meatballs aseTurkey kwi-sauce enomhlaza anokunikezelwa kalula kwiintsana. Isidlo siphenduka sibe yinto elula, ephilileyo kunye neefomms, ezinzima ukuzondla ngokutya okuncedo. Iimidlalo ze-Meatball ezivela e-turkey-iresiphi ilula, ngoko isitya siya kuba silungele kwiminithi engama-40. I-dish side efanelekileyo iya kuba yi-porridge okanye ipasta.

Izithako:

• i-turkey mince - 600 g;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo amathathu;
• iqanda - 1 pc.

• ukhilimu - 1 into;
• ityuwa.

Ukulungiselela

1. Kwi-mince, yongeza u-anyanisi ocoliweyo, i-garlic eqoshiwe.
2. Ukufunda iqanda eliluhlaza, ityuwa.
3. Hlangqa iibhola, i-pan ne-Fry kuwo onke macala.
4. Esikwipuphu ishushu i-cream, ityuwa. Yizisa kwi-thumba uze uthele kwiibhola zezilwanyana.
5. I-Tomite imizuzu engama-20 ubuncinane bushushu.

Iibhola zezilwanyana zenyama

Iimidlalo zokupheka, eziphekwe kwilwanyana, ziphuma zizityebi kwaye zivumba. Ukuze isitya singabonakali sinyamekile emzimbeni ongcotyiweyo, unokwazi ukupheqa isilonda kunye nokuxuba isiseko esilungisiweyo kunye nefriji yefriji. Ngoko ke iimveliso ziya kuphuma zincinci. Kule mali izithako ziya kuba neebhola ezili-16 ezifanayo.

Izithako:

• utamatisi kwijusi yayo - 300 g;
• inyama yenkomo - 600 g;
• ilayisi - 150 g;
• iqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• ityuwa;
• amanzi 100 ml;
• igalikhi - inyo e-1;
• isardard ebukhali - 20 g.

Ukulungiselela

1. Utamatisi uxhoma ngemfoloko kumazambane ahlambulukileyo kwaye udibanise kunye nomnquba, ilayisi, iqanda.
2. I-e-spasertuyte anyanisi kunye neekroti, faka i-oast in meat minced, ityuwa, ixesha kunye nemifuno.
3. Yenza iibhola.
4. Kwisitya, xuba iitamatisi ezisele kunye namastadi.
5. Fry ama-meatballs nge-clove yegalikhi kude kube yigolide. Thela i-sauce uze udilize imizuzu engama-20.

Iimidlalo zeepatati kunye namazambane kwi-oven

Iidyatyisi kunye namazambane ziyisidlo esikhulu esipheleleyo, apho ungayigcwalisa intsapho yonke. Ukutya kubhaka kwihovini kwaye kuyinto ehle kakhulu kwaye inamakha. Into ephambili kukuba awudingi ukupheka nayiphi na i-gravy, ixesha eliphambili liya kusetyenziswa ekulungiseleleni iibhola zezilwanyana kunye nezithako ezihamba nazo.

Izithako:

• i-600 g;
• iifatata - 700 g;
• pepper sweet - 2 pcs.;
• u-anyanisi ococekileyo - 1 pc.;
• ushizi - 200 g;
• i-mayonnaise - 200 g.

Ukulungiselela

1. Ukusuka kwifom yokugxilonga iibhola, zizithumele kwi-tray oiled baking.
2. I-peel iitapile eziqingqiweyo kunye neekota uze uzibeke phakathi kwe-meatballs.
3. Iityuwa, phezulu usasaza iindidi zepilisi kunye no-anyanisi, zimboze ngeesayinise.
4. Bhaka imizuzu engama-30. Gcoba ishizi uze ubhake enye imizuzu eyi-15.

IiMatball kunye ne-buckwheat

Zama ukupheka inyama yezilwanyana ngaphandle kwerayisi okanye, ukubeka endaweni ye-growbates. I-buckwheat ihlanganiswe ngokugqithiseleyo nengulube yengulube, apho ungongeza khona i-fat fat for juiciness. Ncedisa utamatato ngamatamatisi amasha kunye nejusi. Kule nombolo yeemveliso kuza kuba nama-meatball angama-20. Ukulungiswa kulungele nawuphi na ngaphandle kwesikhotha.

Izithako:

• i-ngulube egungqiweyo - 700 g;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• buckwheat - 100 g;
• ijusi yetamatato - 500 ml;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. Ukupheka i-Buckwheat kude kube ngumqolo ophekwe, upholile.
2. Hlanganisa i-forcemeat neqanda, i-anyanisi eqoshiwe, i-buckwheat, ityuwa, i-pepper.
3. Yenza iibhola, zapadniruyte.
4. Fry theballballs kumacala amabini, zifake kwi-brazier, zizalise utamatisi uze udilize imizuzu engama-25.

Iibhola zenyama

Unokupheka inyama ebhokisini yokupanda, ngaphandle kokushiya iimveliso kwisitya esinye ukuya kwesinye. Oku kulungele ngakumbi ukuba ufuna ukulungiselela isahlulo esincinci. Ukuze i-pulp, inyama yentlanzi ifanelekile: umlambo okanye ulwandle. Ixesha lexesha elifanelekileyo, elifanelekile kwi-dish-rosemary ne-thyme, kwaye i-gravy ibhetele yenziwe ukhilimu omuncu.

Izithako:

• i-fish mince - 300 g;
• i-dill - 50 g;
• ijusi ye-lemon - 15 ml;
• umgubo wokutya;
• ukhilimu omuncu - 100 ml;
• amanzi 100 ml;
• ityuwa, i-rosemary, thyme.

Ukulungiselela

1. Kwi-fish mince, yongeza i-dill edibeneyo, ijisi lemon, ityuwa, xuba.
2. Hlanganisa iibhola, i-pan kunye ne-gazinga kwipani yokutshiza kude kube ngamacala angamaqhina.
3. Hlanganisa amanzi ngekhilimu omuncu uze uthele kwiibhola zezilwanyana, ixesha kunye ne-thyme ne-rosemary.
4. Yimisa imizuzu eyi-15-20.

Ukupheka inyama yezilwanyana kwi-multivariate?

IiMatballs kwi-multivark - iresiphi ilula kakhulu. Ngokuncediswa kwesixhobo, isidlo silungiswe ngokukhawuleza kwaye kungekho nkathazo enkulu, kwaye ukwenza kube luncedo ngakumbi, ungayilula iibhola zibe zibini. I-Mincemeat isebenzisa inkukhu, ukuba ufuna ukuphucula ngokukhawuleza ixabiso le-caloric lesidlo sasemini, kwaye wenze ukutya kungabonakaliswa ngokutsha, ukongeza kunye nemifuno kunye neziqholo.

Izithako:

• inkukhu ekhuni - 500 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• igalikhi - inyo e-1;
• ilayisi - 50 g;
• ityuwa, iziqholo.

Ukulungiselela

1. Xa udibanisa, udibanisa i-anyanisi, izaqathe kunye negalikhi, udibanise, ityuwa, ixesha kunye neziqholo.
2. Hlanganisa iibhola uze uwadlulisele kwi-grill ye-steamers, vula ukupheka kwe-steam
3. Kwi-multivark, i-meatballs ye sibini ilungiselelwe imizuzu engama-30.