Isaladi kunye ne-herring - igugu le-gastronomic yabantu baseRussia. Akukho khitshi kwihlabathi elinokuziqhayisa ngeentlobo zokupheka apho iintlanzi zetyuwa ezinomdla othile, izakhamuzi ezinobuncwane kunye namazambane, iibhotile, ii-apula, ukhukhamba kunye neklabishi, zigqoke ngeesunisi ze-sauces kwaye zijika zibe ngumthendeleko wesidlo.
Isaladi enomdla kunye neengqungquthela
Isaladi kunye neerring - zokupheka, iindidi ezinomdla. Oku akusiyo kuphela into edumileyo "uShaba", kodwa kunye nezinye izinto ezihlukeneyo, kuba i-herring ihlanganiswe ngokufanelekileyo kunye nemifuno, okusanhlamvu, amakhowe kunye neziqhamo. Ezi saladi zixutywe ngamasiksi amhlophe avela kwi-mayonnaise okanye ukhilimu omuncu, okanye i-oli yemifuno nje. Konke kuxhomekeke kwiimveliso, kunye nomxholo wokunqatha, kunye ne-herring spice.
- Kuya kufunyanwa i-saladi enomdaka isaladi enomdongwe xa idiza lezambatho "iifomu" inqunywe zibe ziinqunto, ixutywe ngamaqanda abilisiwe, iinqununu, i-anyanisi ebomvu, ikhukhamba ekhethiweyo kunye nexesha kunye ne-sauce ukusuka kwibhotela kunye ne-dijon lwesardard.
- Amafowuni endibanisa i-salad iya kuvuyela isaladi kunye ne-herring kunye nenkomo. Ukulungiselela i-300 g yenkomo yenkomo ebilisiwe, uthathe ii cubes, udibanise ne-400 amagremu weengqungquthela, iibheyibhile ezibilisiwe kunye namakhukhamba. Njengokuba ugqoke, sebenzisa i-200 g ye-ukhilimu omuncu, utyutywe nge-20 ml yeviniga yewayini kunye ne-10 g yesardadi kunye neenhlamvu.
Isaladi "Ingcango phantsi kweengubo zoboya" - i-recipe classic
I-Saladi "i-herring phantsi kweengubo zoboya" - iresiphi yokuba iminyaka emininzi yokuphila ayizange ilahlekelwe yintando yayo. Imfihlelo yokuphumelela yinto yokuxuba imveliso elula eyafumaneka kuwo wonke ummi waseSoviet, kwaye ngexesha elifanayo, ngendlela elithile, iindawo ezibekwe ngokugqithiseleyo nge-mayonnaise. Kule meko, uluhlu oluphezulu kufuneka lube luvela kwi-beet, luzaliswe ngeqanda elibiweyo.
Izithako:
- i-fillet ye-herring-550 g;
- iifatata - 4 ii-pcs.;
- i-beet - 2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 250 g.
Ukulungiselela
- Iifatata, iibhotile, iinqathi kunye namaqanda ubilise kunye ne-grate.
- I-anyanisi icoca kwaye ihlaziye ngamanzi abilayo.
- Sika i-herring ngokufanelekileyo.
- Ukulungelelanisa i-mayonnaise, ubeke kwiindawo: i-herring, anyanisi, iitapile, izaqathe, i-beet, i-yolk yolanga.
- Ukumisela i-saladi egayiweyo kunye ne-herring ebanda kwi-2 iiyure.
I-laluce yobisi lwesaladi kunye ne-herring
Isaladi egayiweyo kunye ne-herring kunye nama-mushroom "Iingubo zeFox Fur" yindlela eyahlukileyo yoluhlu olukhethiweyo lwe "Salaba". Ukwahlukana nje kuphela ukutshintshwa kweebhunge ezibilisiweyo kunye neengoti ("ingubo" yatshintshile umbala waza waba obomvu) kunye nokubonakala koqweqwe olutsha olubiwe ngamakhowe anyanisi. Ngomqolo we-mushroom, isaladi isibe nesithenda ngakumbi, sinesidima kwaye sesinomsoco.
Izithako:
- i-fillet ye-herring-350 g;
- ii-mushroom - 250 g;
- izaqathe - 300 g;
- amazambane - 250 g;
- i-anyanisi - i-1 piece;
- iqanda - iingcezu ezine;
- i-mayonnaise - 200 g;
- ioli - 60 ml.
Ukulungiselela
- Iipatata, amaqanda kunye neeqathi.
- Amakhowe kunye ne-anyanisi gazinga.
- IHerrish iqhekeza kakuhle. Amaqanda agaya.
- Phuma kunye neetayonnaise izalathisi: i-herring, ii-litate, amakhowe, amaqanda, izaqathe.
I-Saladi kunye ne-herring smoked
Uninzi lweengcali zenkcubeko zikhetha isaladi ngokutshaya i-fishring snacks kunye neentlanzi eziqhelekileyo zentlanzi. I-herring yokubhema inomsindo omnandi wehaze, okwenza isitya sibe sichaze ngakumbi. Ngenxa yokuba intlanzi inomdla okhethiweyo, ukugqoka isaladi yenziwe yincinci, idibanise i-mayonnaise ngekhilimu omuncu okanye ukhilimu kunye ne-drop of juice.
Izithako:
- ukutshaya i-herring - 300 g;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- i-apula - 1/2 iifom.
- i-anyanisi - i-1 piece;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 100 g;
- i-dill - 20 g;
- ukhilimu - 40 g;
- ijusi lemon - 20 ml.
Ukulungiselela
- Iipatata, iinqathe kunye namaqanda ubilise kwaye uthathe iikhabhi.
- Umnsalo wanyuka ngamanzi abilayo.
- Yonke inhlanganisela, yongeza iipulo kunye namakhukhamba.
- Ixesha kunye ne-mayonnaise, ukhilimu omuncu kunye nejisi lemon.
- Gcoba nge-herring kunye nedill.
Isaladi kunye neengqungquthela zentsimbi
Abo bafuna ukukhawuleza ngokukhawuleza ukupheka baya kufana nesaladi elula kunye ne-herring evela kwintlanzi ekhonkxiweyo. Unokukwazi ukutya okusemgangathweni kunokukusindisa ekucoceni kwethambo lokutya, ulondoloze uhlahlo lwabiwo-mali kwaye luvuyisa ngokubaluleka kunye nekhwalithi. Ukongezelela, amaqanda, ushizi, ukhukhamba kunye ne-mayonnaise zihlala zifunyenwe kwi-shelf yefriji, kwaye kunye nabo i-herring ihamba ngokufanelekileyo.
Izithako:
- i-herring herring - 200 g;
- Iqanda - 3 iziqwenga;
- ushizi - 50 g;
- ikhukhamba - iziqwenga 2;
- i-mayonnaise - 80 g.
Ukulungiselela
- Amaqanda ubilise kwaye anqunywe.
- Hamba iikomkom.
- I-hook ukuxuba ngefoloko.
- I-Grate i-cheese kwi-grater.
- Ixesha kunye ne-mayonnaise.
Isaladi "Ukudakalisa" kunye neengcingo
I-Saladi kwi-shering encinci ye-salted "Ukudakalisa" - ummeli oqaqambileyo we-puff pastry. Ngokungafani ne "Shuba", inokutya okubanzi. Oku kugwetyelwe kukuba inqabileyo yeeshizi kunye neekroti zongezwa kwisitya, kwaye i-beetroot yayinexesha elidityaniswe negalikhi. Ukulinganisela, uluhlu lwentsimbi luphakathi kwidlo, kwaye intlanzi ngokwayo ikhethiweyo i-salting ebuthakathaka.
Izithako:
- i-fillet ye-herring - 200 g;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- ushizi - 70 g;
- beet - 1 pc.;
- i-clove yegalikhi - iziqwenga ezi-2;
- i-anyanisi ebomvu - 1 pc.;
- i-mayonnaise - 80 g.
Ukulungiselela
- Ubilise imifuno.
- Iikaroti kunye noshizi zigawulwa ngamabhabhu, iibhereet kunye namazambane.
- Hlanganisa i-anyanisi kunye nengca.
- I-cheese kunye ne-carrots ngexesha kunye ne-mayonnaise.
- Hlanganisa i-beetroot kunye ne-mayonnaise kunye negalikhi.
- Iipatata, kwakhona, zalisa i-mayonnaise.
- Faka iziqulatho: iizambane, i-anyanisi, i-herring, i-beet, ushizi kunye nekarothi.
Isaladi "Yena" ukusuka kwinquma ngearrot
Isaladi "Yena" evela kwinquma - isicoco saseAsia esithandwayo. I-recipe kukuba i-fillet yentlanzi eluhlaza ihlanjululwa kwi-spicy-spicy sauce, ngokudibanisa imifuno. Ngokwesiko, isidlo senziwa kwiintlanzi zaselwandle, kunye neengcingo zincinci kubameli balo. Njengokuba kuncediswa, iinqwelo zeetroti zisetyenzisiweyo, ubumnandi obunomdla obumnandi beentlanzi ezinomuncu.
Izithako:
- i-herring - 1,2 kg;
- izaqathe - iziqhekeza ezi-2;
- Iintsiba ze-anyanisi eluhlaza - ii-6.
- i-clove yegalikhi - 5 amaqhosha.;
- i-soy sauce - 40 ml;
- iviniga - 250 ml;
- ioli - 60 ml;
- ushukela - 40 g;
- ityuwa - 10 g.
Ukulungiselela
- Ingqungquthela isusa isikhumba kunye neteksi.
- Slice, uthele iviniga bese ubeka eceleni imizuzu engama-30.
- I-carrot sodium, nquma i-anyanisi kunye negalikhi.
- Khipha i-herring esuka kwi-marinade uze uyidibanise ngeeqathe, i-anyanisi, i-garlic, ibhotela, i-sauce kunye neziqholo.
- Ukuhamba ngeyure kwiqanda.
Isaladi yaseNorway kunye ne-herring
Isaladi "IsiNorway" kunye neengqungquthela kunye neebhunge zimelela i-Scandinavian cuisine, eneenkcukacha zayo ezilula. Isitya sifana ne-vinaigrette yaseSoviet, apho iikomkomere ezikhethiweyo zithatha iipulale kwaye zinika i-hering yaseNorway. Isaladi ineenketho ezimbini zokuzalisa: kusuka kumsila omhlophe okanye i-oli yemifuno kunye nejisi lemon, njengale ndlela elandelayo.
Izithako:
- i-fillet ye-herring-550 g;
- iifatata - 3 ii-pcs.;
- beet - 1 pc.;
- iigrafu eziluhlaza - 100 g;
- i-anyanisi ebomvu - 1 pc.;
- i-apula - i-1 piece;
- ioli - 40 ml;
- ijusi lemon - 20 ml.
Ukulungiselela
- Iibhotile ezibilisiweyo, iitapile kunye ne-apula zinqunywe kwiikhabhi, i-anyanisi ebomvu - iindandatho, kunye neengcezu zengcezu.
- Ixesha le-saladi kunye nemifuno kunye nejisi lemon.
Isaladi kunye namaqebelengwane e-waffle kunye ne-herring
I-Saladi ukusuka kwinquma yindlela yokuzama ukuzama ukusetyenziswa kwezinto ezintsha, kodwa nokujongana nokunikezelwa kweenkonzo. Ukuhlanjululwa kwinqwelo ye-puree kunye neengqungquthela ezidibeneyo, unokuyihobisa itafile ngekhekhe yokuqala. Le mveliso ibonakala ijabulisa kwi-cut, kwaye iyamnandi kakhulu, kuba ngaphandle kwe-herring, isaladi ine-mushroom kunye neetroot.
Izithako:
- ii-mushroom - 300 g;
- iinqwelo eziphekiweyo - i-1 piece;
- i-herring - 350 g;
- i-anyanisi - i-1 piece;
- Iqanda elibilisiweyo - iingcezu ezi-3;
- i-keffle cake - 4 ii-pcs.;
- i-mayonnaise - 80 g;
- ioli - 60 ml;
- i-apula - i-1 piece;
- ushizi - 100 g.
Ukulungiselela
- Amakhowe kunye ne-anyanisi gazinga. Pry kwi-blender.
- Ingqungquthela, iqanda ne-apula uthele kunye nexesha kunye ne-20 g yeayonnaise.
- Yenza okufanayo neenqathe, amaqanda nama-70 grams weeshizi.
- Yibhalele iigebengu ngamacandelo ahlukeneyo.
- Yishiye ikhekhe lokugqibela kunye ne-mayonnaise, ushizi ogayiweyo kunye neqanda.
Isaladi kunye ne-herring namaapulo
Isaladi kwi-herring kunye ne-apula - isitya esithandwa ngabantu bokuqala. I-apula enomnandi kakhulu yeapulo izalise ngokupheleleyo i-herring, kunye nekhukhamba ezikhethiweyo zongeza i-spices. I-sauce emhlophe esuka kwi-cream edizi kunye ne-yogurt idibanisa isitya kunye, idibanisa ububele kunye nokunciphisa, eguqulela iimveliso ezifikelelekayo kwimali kwisidlo sesidlo.
Izithako:
- iifatata - 3 ii-pcs.;
- iipula - 2 iziqwenga;
- i-fillet ye-herring-400 g;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- i-mayonnaise - 100 g;
- i-yoghurt - 40 ml;
- ijusi lemon - 20 ml.
Ukulungiselela
- Bilisa amazambane uze uwinqume kwi cubes.
- Gweba izinto ezisele.
- Ixesha kunye ne-yoghurt, ukhilimu omuncu kunye nejisi lemon.
Isaladi kwi-herring and peas
Isaladi kwi-herring kunye nee-peas ayiyiyo yokutya okuthandwayo, ininzi inxulumano enjalo iya kubonakala ingaqhelekanga. Nangona kunjalo, i-taste of dish, njengoko ayimangalisa, kuxhomekeke kumgangatho wee-peas. Iifama ezincinci eziluhlaza zinobulunga beshukela, obuhluke ngokupheleleyo kunye neengcawa, amazambane kunye anyanisi. Ukongezelela, i-saladi ifumana ukutsha kunye nokukhanya, kwaye ibonakala ikhangeleka etafileni.
Izithako:
- iifestile ze-herring - 850 g;
- iiperesi ezihlaza ezibandayo - 180 g;
- amazambane abilisiwe - 2 ii-pcs.;
- i-anyanisi ebomvu - 1 pc.;
- i-dill - 50 g;
- i-mayonnaise - 100 g;
- isardadi - 20 g;
- ijusi lemon - 20 ml.
Ukulungiselela
- Thaw i i peas.
- Hlanganisa i-dill kunye ne-ukhilimu omuncu, isardadi kunye nejusi.
- Beka kwiziqendu: iitapile, anyanisi, i-herring. I-smear nganye ne-sauce.
- Phezulu uyihobise ngeeperasi.
Isaladi kunye neembotyi kunye neengca
Ukuba kubanini bethu isaladi kunye neembotyi kunye ne-herring ibonakala yinto engavamile, ngoko kuDanes - isitya esiqhelekileyo kwitafile. Iincwadi zokupheka ezikumantla zizityebi kwiintlanzi zokutya iintlanzi, into ebonakalayo yinto elula kunye neyantlukwano. Kule meko, udibaniso lwezambatho, iimfumba kunye nobhontshisi obuluhlaza bujika isaladi kwisitya esondlo nesondlo esheshayo.
Izithako:
- i-fillet ye-herring-250 g;
- intambo yeembotyi - 150 g;
- amanzi - 300 ml;
- amazambane abilisiwe - 2 ii-pcs.;
- i-anyanisi - i-1 piece;
- i-mayonnaise - 60 g;
- isardadi - 10 g.
Ukulungiselela
- Faka iimbotyi ngaphandle kweminye imizuzu eyi-10.
- Hlanganisa kunye namazambane, i-herring kunye anyanisi. Ixesha kunye ne-mayonnaise kunye nesardadi.
I-Mimosa isaladi kunye ne-herring
Ukuguqula isaladi kunye neengqungquthela kunye namaqanda kwi "Mimosa" eyaziwayo ayikho nzima. Udinga nje ukubeka iinquma, amaqanda, iitatayi, iinqwelo kunye negrisi kunye ne-mayonnaise. Ngombulelo wokutya, isitya somdabu sokutya okusemathinini, ufumana i-taste, light, brackish taste and without additions, kubandakanywa ushizi, obunobungqina buso.
Izithako:
- i-herring - 200 g;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- Iqanda - 3 iziqwenga;
- i-mayonnaise - 80 g.
Ukulungiselela
- Iipatata, amaqanda kunye neerotro abizela kunye nekerati.
- Sika i-herring.
- Beka kwiziqendu: iifatata, i-herring, iqanda elimhlophe, izaqathe. Uluhlu ngalunye uluhlu kunye ne-mayonnaise.
- Gcoba nge-yolk yolweyiweyo.