Indlela elula kakhulu neyolungileyo yokupheka i-loin ukuyibeka epanini. Yilungiselelwe lula kwaye yinto elula, akufuneki ukuba kufuneke inyama ngaphambi kokucima. Esi sidlo sifaneleka kuzo zonke izihlandlo - ukutya isidlo okanye isidlo sakusihlwa, okanye i-snack evamile. Kwaye kubaluleke kakhulu, akunakuphangwa. Ngoku siza kukuxelela indlela yokukhahla emathanjeni kwipani yokupanda.
Ingulube idikiweyo epanini yocingo
Izithako:
- uhlala esithambo - 400 g;
- umnyama omnyama;
- ityuwa.
Ukulungiselela
Sihlambulula isiKorea ngommese kumanqatha amaninzi, ndawutywina ithawula lamaphepha. Siyinqumle inyama ukuze kukho ithambo kwiqonga ngalinye. Iziqwenga zenyama zihlala zikhutshwe ngesikhwama kwaye zitshitshiswe nge hammer ekhishini, zizama ukungachukumisi ithambo. Sifaka inyama kwi-sauce kunye nepepper. Kwipeni yokucoca uthele ioli, kwaye xa ithuthukile, faka inyama yethu epanini yocingo, gazinga uze ube mnyama. Emva kokunciphisa umlilo, gubungela i-pan kunye nenyama inyama. Ukuze uqiniseke ukuba ulolo lukulungele, unokuluhlaba ngombala kwaye ubone uhlobo luni lwejusi oluye lwavela emzimbeni. Ijusi kufuneka ibe yinto ecacileyo - ithetha ukuba isidlo sikulungele, ukuba kungenjalo, kufuneka sicime imizuzu emibini. Ithambo elithambo lilungele.
Ungayifumana njani isonka kwindawo yefrying?
Izithako:
- ingulube ihamba-500 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ii-orange-2;
- iviniga yewayini - 3 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- iziqholo - 1 ithisipuni;
- igalikhi - i-cloves 3;
- ioli yemifino - 1 tbsp. isipuni;
- imifuno.
Ukulungiselela
Lungiselela i-marinade, ngenxa yoko sithatha isitya esiqinileyo, uthele iviniga yewayini uze ungeze ubusi. Faka iziqholo (ukunambitha). Izithako zixutywe, de kubekho ubusi buqhekeza ngokupheleleyo kwaye ijusi ixutywe ngaphandle kwee-oranges. Sika iinqhekeza, uhlambuluke phantsi kwamanzi uze usibeke kwi-marinade. Shiya inyama ngeeyure ezimbalwa. Ngeli xesha, siya kucoca igalikhi kunye