Kwitheyibhi yokutya okanye ngeveki zeentsuku zentsapho, ungalungiselela isidlo esinomdla nesinambithekileyo seFrentshi esivela kwingulube, siya kukuxelela indlela yokwenza ngayo.
Ngokuqinisekileyo, inyama ilungele ukhetho olutsha, olutsha, olunamanzi, olulungelelene entanyeni.
Kukho iindlela ezininzi zokupheka inyama ngesiFrentshi, ukhetho olukhethiweyo luyinto epheleleyo kwaye engahambelani, ekukhethweni kweemveliso, nangona kunjalo, unokupheka kunye neetamatato, i-pepper enomnandi kunye nezinye izithako, ngokusekelwe kumathuba omsebenzi kunye nezinto ezikhethayo .
Inyama ngesiFrentshi ukusuka kwingulube nama-mushroom kunye namazambane kwi-oven-recipe
Kukho nawuphi na, inyama ngaphambi kokubhaka ibhetele ngaphambi kokuhamba. Njenge-marinade ekudleni inyama yesiFrentshi ukusuka kwingulube, ungasebenzisa i-mayonnaise (ekhethekileyo eyenziwe ekhaya) okanye i-sauce ekhethekileyo yewayini.
Izithako:
- inyama yengulube (intamo) - 800 g;
- ii-potato eziphakathi kwamanzi amazambane - 1 amazambane aphakathi kwe-1 hunk yenyama;
- amakhowe amasha - 1 i-mushroom ephakathi nganye ngesonka;
- isiqwenga sesinqe okanye isinqumelo;
- i-muscatine iwayini emhlophe okanye i-pinki-60 ml;
- Ioli e-oliva Inye Virgin - 4 tbsp. iipuni;
- I-mustard ekulungele - 1 ithisipuni;
- iviniga yewayini ikhanya - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- anyanisi eluhlaza;
- imifuno (iparsley, rosemary, coriander);
- I-Grated cheese (iGouda, umzekelo).
Ukulungiselela
Makhe senze i-marinade: xuba iwayini kunye neviniga okanye ijisi lemon kunye neoli yeoli, wongeza i-garlic eqoshiwe kunye ne-mustard elungiselelwe. Lindela imizuzu eyi-10 uze utyumle i-sauce nge-strainer.
Inyama ayilona yam, yinqumle ngapha kwee-fibers ngamancinci amancinci (kufuneka ibe ngamaqhekeza angama-6), ikhutshwe ngokukhawuleza kwaye igubungele i-marinade kumacala omabini. Shiya ihora kwi-2.
Ngexesha elifanelekileyo, sihlambulule amazambane, sinqumle zibe ngamacu amancinci, kunye nama-mushroom - amacwecwe amancinci. Kwisiponji, ubilise amazambane kunye nama-mushroom imizuzu engama-8 (ungaphinda usebenze), uze uyifake ngesantya kwi-sieve.
Gcoba i-grey gray kancane. Ukusabalalisa amahlamvu emifino (ngokufanayo kunye nento encinci), phezulu sisasaza iinqunto zenyama ehlambulukileyo. Inxalenye nganye iyafafazwa ngeeshizi, i-top-slices yeetayibhile kunye nama-mushroom.
Bhaka imizuzu engama-40 kwihovini. Ukucoca ngobuninzi obisikiweyo kunye ne-anyanisi eluhlaza. Sisebenza nge-wine muscat ekhanyayo okanye i-brandy yamagilebhisi.
Inyama engaphezulu yesiFrentshi inokusetyenziswa kunye neembotyi ezincinane eziluhlaza okanye ii-peas eziluhlaza, imifuno emininzi, i-capers, amakhukhamba amancinci amancinci.