Ukupheka kwee-saladi kunye nenkukhu etshayiweyo kuyifumana ngokwenene nayiphi na itafile yokutya. Bazilungiselele ngokukhawuleza kwaye ngokuqinisekileyo baya kukukholisa zonke iindwendwe, njengoko inqabileyo iyinqobo kwaye iyilungisiwe. Yinkukhu etshayayo eyenza isaladi enjengokuqhathaniswa okungavamile oko kubonakala ngathi oku kutya kuphekwe kwisibonda. Makhe sijonge kwiindlela ezimbalwa ezilula, kodwa ezingaphendukiyo zokwenza i-saladi kunye nenkukhu etshaya.
Isaladi "Glade" kunye nenkukhu etshaya
Izithako:
- ama-mushroom ahlambulukileyo - 150 g;
- Iidroti zaseKorea - 70 g;
- Intsheni yenkukhu ephuza - 200 g;
- iifatata - 3 ii-pcs.;
- ushizi - 200 g;
- i-mayonnaise - yokugqoka kunye ne-sauce;
- imifino - ukuhlobisa;
- lwesardadi - ukunambitha.
Ukulungiselela
Ngoko, okokuqala siza kulungiselela isobho lomvuzo wethu. Ukwenza oku, thatha isitya uze udibanise i-mayonnaise kunye nesardadi kuyo kwinani le-3: 1. Ukuxuba kunye nokubeka eceleni. Ngoku ubilise iifatata ngendlela efanayo, uze upholile, uhlambulule uze uhlabe kwi-grater enkulu. Imifuno ihamba kakuhle kwaye ihlulwe kakuhle. Inkukhu ephunga inyama ihlanjululwa kwiifiber, kunye neeshizi ezintathu kwi-small grater. Xa zonke izithako zilungiselelwe, qalisa ukwenza isaladi ngokwakho. Sithatha le fomu ngamacandelo athathekayo kwaye sibeke ama-mushroom ahlambulukileyo ngezantsi kunye neentsimbi eziphantsi. Ukuqhubela phambili kuma-mushroom sifaka i-anyanisi eluhlaza kwaye siyicinezele ngokulula. Emva kwee-anyanisi, sisasaza iifatata kwaye songeza ityuwa ukunambitha. Lubhalele olu luhlu kunye ne-mayonnaise uze ufake inkukhu. Okulandelayo, izaqathi zaseKorea, i-mayonnaise kunye noshizi. Yenza i-salad yonke ibe mnandi kwaye uyibeke efrijini lonke ubusuku. Ukulungela irayisi ehlanganiswe nesitya esicwebileyo, guqula umlo kwaye ususe ngokucophelela iipketi. Umvuzo wonke uhlotshiswe ngetayilitha.
"I-saladi yeTsarskiy" kunye nenkukhu yokutshaya
Izithako:
- isifuba sokutshaya - iifom 3.;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- ii-mushroom ezinamathanga - 300 g;
- i-anyanisi - ii-3.
- ushizi - 100 g;
- i-mayonnaise
Ukulungiselela
Ngaphambi kokuba wenze isaladi yonke, kufuneka uqale ubilise amazambane, izaqathe namaqanda epanini. I-spin u-fry ne-anyanisi kwioli yemifuno. Emva koko sihlambulula yonke imifuno ephekiweyo kunye namaqanda kwi-peel kunye negobolondo kwaye isasaza isaladi. Thatha isidlo esihle kunye nesithathu esezantsi kwiitatata ezinkulu. Emva koko sihlula iprotheni kwi-yolk kwaye siyihlabe phezulu. Ukuqhubela phambili sibeka i-mushroom yokugcoba, inyama enkukhu enqunywe, iinqotyi kunye neeshizi. Phezulu nge-yolk egayiweyo. Ungalibali ukumboza zonke iindawo kunye ne-mayonnaise kwaye uvumele isaladi iphumle ubuncinane kwiyure.
Isaladi yeMalibu kunye nenkukhu epotyiweyo
Izithako:
- i-cherry tomate - 100 g;
- ukhukhamba ezintsha - ii-3 ii-pcs.;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- ushizi wezinto ezinzima - 100 g;
- Inyosi yenkuku epopu - 100 g;
- i-mayonnaise-ye-refueling;
- abaculi;
- iifishi zelaphu -
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sigubungela isitya kunye namaqabunga e-lettuce. Zonke izithako zinqunywe kwiinqwelo ezifanayo kwaye zifake kwisitya sesaladi. Phakathi, faka i-mayonnaise uze ufefe ngamacroutons. Isaladi engavamile, kodwa elula kunye nenkukhu etshayileyo ilungile.
Isaladi yepinappe kunye nenkukhu etshaya
Izithako:
- i-fletlet yenkukhu etshayiweyo - 200 g;
- iinanimpe emathinini - 200 g;
- iifatata - iziqwenga 2;
- anyanisi - 1 pc.;
- iqanda - 2 iziqwenga;
- ushizi - 100 g;
- i-mayonnaise-ye-refueling;
- imifino - ukulungiswa.
Ukulungiselela
Amaqanda namazambane aphekiweyo, ahlile kwaye ahlambuluke. Emva koko sinqumla iitapile zibe ngamagubhu, kwaye amaqanda ahlaselwa kwi-grater enkulu. Ifayile yenkukhu etshayiweyo inqunyulwa zibe ziincinane. Ama-anyanisi ahlambulukileyo, anqunywe iinqununu kwaye ahlambulule kwiviniga. Nginaninha enamathanga, sidonsa yonke ijusi kwaye sinqunywe kwiikhabhi. Sigubha ishizi kwincinci encinane. Emva koko ubeke isaladi yonke kunye neendwangu, usasaze i-mayonnaise. Ukulandelelana kungcono ukuhambelana nale: inkukhu, iitatayi, anyanisi, iipinapali, amaqanda kunye noshizi.