Akubona bonke abantu badla isibindi, ngoko kuthetha, kwimeko ecocekileyo, ngakumbi abantwana. Kodwa kukho, ngoko-ke apha kwimali ezayo i-pancake, ekulungiselelwe ngokukhawuleza, kwaye i-taste ingaguqulelwa kumthengi onobungozi kakhulu ngoncedo lwezongezo. Kukho iintlobo ezininzi kunye neendlela zokupheka, kwaye wena ngokwakho unokuziqulunqa okanye uguqule omnye umntu. Kwaye siya kunika iziqulatho ezintathu ezihlukeneyo zesi silo.
Ukupheka i-pancake yesibindi ngaphandle komgubo kwintsholongwane yenkukhu kunye ne-manga - recipe
Izithako:
- Inkukhu yesibindi - ½ kg;
- anyanisi - 1 anyanisi;
- i-croup ye-semolina-125 g;
- Iqanda - 3 iziqwenga;
- igalikhi - amazinyo ama-2;
- ioli yohlaza - 80 g;
- pepper;
- ityuwa.
Ukulungiselela
Isibindi se-inkuku sisoloko sithengiswa kakubi, ngoko-khathazeka uze uqhekeza zonke iindawo kude nazo ezingenasidingo ezixhomekeke okanye zibukeka njengamaqatha. Emva koko hlamba kakuhle isibindi uze uvumele ukucima amanzi. Unokugaya isibindi mhlawumbi nge-blender okanye nge-grinder ye-meat, ngokunjalo nawa matyala a-anyanisi ococekileyo, kodwa igarlic iyona nto ibhetele ukuyifaka kwi-press ekhethekileyo. Hlanganisa zonke izithako ezichotshoziweyo ndawonye, faka iqanda, imango, ipilisi kunye netyuwa, uze udibanise kwaye ushiye ihafu yehora, ukuze loo ngqolowa ibuthe umswakama. Emva kokuba i-mancha ivuvuke, faka indawo ebizwa ngokuthi inhlama kwi-inkukhu ye-inkukhu kunye ne-spoon kwi-pan ephambili kunye nebhotela. Ixesha lokucima lihlala malunga nemizuzu emithathu kwicala ngalinye.
Iipancakes kunye nenkukhu yesibindi kunye neenqholi kubantwana
Izithako:
- inkukhu yenkukhu - ½ kg;
- iqanda - 1 iqhekeza;
- anyanisi - 1 anyanisi;
- izaqathe - 1 g;
- umgubo - 2 tbsp. iipuni;
- ukhilimu 15% - 2 tbsp. iipuni;
- ityuwa - 5 g;
- ioli yohlaza - 80 g.
Ukulungiselela
Ngenyameko kwaye uhlambe ngesibindi isibindi, unqume konke okungeyomfuneko uze uvumele amanzi okucoca. I-peel i-karoti kwaye uyiqheke encinci, njengoko upheka abantwana. I-anyanisi kunye nesibindi sokunquma nge-grinder inyama okanye i-blender. Hlanganisa imifuno kunye nesibindi, ukongeza ngezinye izinto zonke izithako ngaphandle kweoli. Dlulisa umgubo kakuhle, kwiindawo, ugxotha ukuba ungabandakanyi ukubonakala kweempawu. Kwakhona, konke kuxutywe kakuhle kwaye ushiye imizuzu eyi-10. Ukubambisana kufuneka kufutshane no-ukhilimu omuncu. Ngoku, njengama-fritters aqhelekileyo, wasasazeka nge-spoon okanye i-ladle encinci kwindawo ephambili yokutshisa i-pan kunye nebhotela. Kubalulekile ukugubungela emacaleni omabini, kodwa ungakulibali ukuba uyayenza abantwana, ngoko ungafaki kanzima, ukuba ube mnyama kakhulu. Emva kokuba ususwe kwi-pan yokutshiza, faka kwindawo eqhelekileyo yesikhwama sephepha ukuze ususe i-oyile.
Iincakes ezimnandi ezinesibindi sebindi
Izithako:
- inkukhu yenkukhu - 800 g;
- iqanda - iingcezu ezine;
- ushizi udibene - 300 g;
- ii-mushroom - 200 g;
- anyanisi - i-anyanisi 4;
- izaqathe - 1 g;
- igalikhi - inyo e-1;
- i-croup ye-semolina-100 g;
- umgubo - 200 g;
- ukhilimu 15% - 2 tbsp. iipuni;
- ityuwa;
- soda - ½ tsp;
- i-nutmeg - i-pinch;
- i-mayonnaise - 50 g;
- ioli yohlaza - 80 g.
Ukulungiselela
Qala ngokulungiselela ukuzaliswa okanye ukupheka njengoko abanye bathi kulo mzekelo. Geza ama-mushroom uwahlabe ngamacwecwe okanye iintlobo kwaye uzifake ngee-anyanisi ezimbini ezinqunywe ngokukhawuleza ukuze phantse wonke umbane ushiye ama-mushroom. Emva koko ubilise amaqanda amabini uze uthathe iibhubhu ezincinane. Kuya kubakho ukuzaliswa kweendlela ezimbini. Isibindi esihlambulukileyo sihlanjwe kunye ne-anyanisi, usebenzisa udibaniso okanye i-blender, uze ungene kuzo zonke izithako ezisele ngaphandle kweeshizi, i-garlic, ibhotela kunye ne-mayonnaise.