Uhamba ngesibindi - iresiphi abaninzi abaya kuyikhumbula ngokunyusa, ngamaxesha aseSoviet kwakuyinto yokuthandayo: i-cheap and insanely delicious. Ukupheka kunokwenziwa ngeendlela ezahlukeneyo, usebenzisa iinguqulelo ezivelisiweyo zokuvavanya ekusebenzeni nasekusebenziseni iindlela ezintsha zokuqala zokwenza isiseko nokuzalisa.
Iipopi ezenziweyo kunye nesibindi
Umquba weepees ngesibindi ngokuqhelekileyo esilungiselelwe emanzini, esitsha (esiphila) isilwanyana, ioli yendalo kunye nefuthe. Ezi mveliso zafinyelwa kwioli eninzi, edibeneyo. Namhlanje, ukhetho lokwenza ama-pie amnandi luyinto engavumelekanga, ukutshintsha kokubili isiseko kunye nomxholo wokuzaliswa.
- Inkqubo enzima kakhulu yokwenza ii-pies yilungiselelo sesibindi, ngoko kungcono ukwenza oko kusengaphambili kwaye uyisebenzise ukuzaliswa kwangaphambili kwifom ecolile.
- Inhlama yendabuko ayixubekanga kwaye ayinakudinga ubungqina obude.
- Ukuba upheka ii-pie zethusi ngesibindi, kungcono ukwenza inhlama ngeendlela ezivuthayo, into encinci.
- I-Orsk eyaziwayo eneebindi isilungiswa kwimvubelo yeklasi emanzini, kodwa uyixubushe ingacinci, kufuneka "iqhube" encinane kwisandla.
- Ukongezelela ukuzaliswa kungabakho amazambane ahlambulukileyo, irayisi ebilisiwe.
Ukupheka iipepi zesibindi?
Okokuqala wenze isibindi ngamapayi , ukupheka kuya kuthatha ixesha elifutshane. Inhliziyo yenkomo, imiphunga ibilisiwe ngenxa yokwakhiwa kweklasi, kwaye isibindi sinyanyisiwe. Iindlela zokupheka zemihla ngemihla ziquka inkukhu okanye i-piggy offal, ukunambitheka kokuzaliswa akuyi kuba kubi ngaphezu kweyendabuko, kodwa ngokuthe ngandlela-thile iyahlukahluka kwi-classic.
Izithako:
- isibindi sesilwanyana - 300 g;
- intliziyo - 300 g;
- imiphunga - 300 g;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- Ingcambu ye-parsley - i-1 piece;
- ityuwa, i-pepper yomhlaba kunye neeperesi, ipropper enomnandi, i-laurushka;
- ioli yokucima.
Ukulungiselela
- Ukupheka imiphunga ephuliweyo kunye nentliziyo, izaqathe kunye anyanisi. Yongeza kwinkqubo ingcambu ye-parsley, i-pea pepper kunye ne-laurel.
- Susa i-foam, upheke iiyure ezingama-2.
- Kwipani yokucoca, nqobhoza isibindi esinqunywe kude kube sekulungele. Yongeza i-anyanisi kunye nefry emizuzu emi-1-2.
- Yeka yonke imveliso ngokusebenzisa i-grinder ye-meat, ityuwa, ipilisi, ipholile.
I-Orskie ihamba nge-recipe yesibindi
I-Orenburg e-Famous pies ngesibindi esibiwe eoli ikhumbula wonke umntu okhulile ngamaxesha aseSoviet. Ezi zinto zizinto ezincinci kunye nobukhulu obufanayo, umatshini okhethekileyo wasetyenziselwa ukwenza, kodwa unokuphinda ufunde kwakhona iresiphi ngokuzivumelanisa nokuvavanywa kwamanzi. Isibindi semveli sasilungiswa ukusuka kwintshontsho yenkukhu.
Izithako:
- isibindi sezinkukhu ezinkukhu - 500 g;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa, ipepper;
Isiqhamo:
- umgubo - 500 g;
- imvubelo - 20 g;
- ushukela - 2 tbsp. l.;
- ityuwa - 1 tsp;
- amanzi afudumele - 200 ml;
- ioli yokucima.
Ukulungiselela
- Isibindi ukudibanisa ne-anyanisi e-scrolled, ityuwa, ixesha kunye nepilisi.
- Emanzini afudumeleyo, qhafaza iswekile kunye nemvubelo, lindele ukuphendula.
- Hlanganisa umgubo kunye ne-spice, yongeza ityuwa, ungadli inhlama.
- Ukwenza amaqebelengwane athile. Yenza ukuzaliswa, lungisa imida.
- Fry kwioli kuze kube ngamacala egolide.
Iipatties ezineesibindi kwi-oven
Iipatties ezibhaka ngesibindi zilungiselelwe kwi-dough ecolile, emnandi. Iingcali zenkcubeko yezolimo zicebisa ukuba ukuzaliswa kutyongwe, ngaphezu koko, njengokuba isibindi siya kuba sinyanisekile kwinkqubo yokwenza iimveliso. Inhlama iphekwe ngobisi olutsha, kunye neendlela zokubhaka nge-baking ezininzi: ibhotela, amaqanda.
Izithako:
- isibindi sesilwanyana - 600 g;
Opara:
- ubisi - 1 into;
- imbiliso entsha - 25 g;
- ushukela - 1 tbsp. l.;
Ukubhaka:
- ubisi - 300 ml;
- ioli - 100 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 600 g;
- ishicilelo - ½ into;
- i-yolk - 2 ii-pcs.
Ukulungiselela
- Dweba imvubelo ngobisi obumnandi, ushiye emfudumeni de kube yindlela yokuphendula.
- Hlanganisa ibhotela, ubisi, ushukela, amaqanda.
- Thela isipuni, xuba, uthele ngomgubo, uxoke.
- Yiyeke kwisibonakaliso, kathathu ukukhwina.
- Umbhobho uhlaba ngesibindi, ugcoba nge-yolk, ushiye imizuzu eyi-15.
- Bhaka imizuzu engama-25 kwi-200.
Uhamba nge-sausage-recipe
Gwema inkqubo enzima yokwenza ukuzaliswa kuyakunceda iresiphi elandelayo. Uhamba ngeesusiti zesibindi - indlela enhle yokugcina ixesha kunye nohlahlo lwabiwo-mali, ungasebenzisa iresiphi yakho oyintandokazi yemvubelo okanye usebenzise i-buns ethengiweyo, uya kufumana ukuba bonke abayithandayo beentlanzi bayazixabisa.
Izithako:
- imvubelo inhlama - 1 kg;
- isonti yesibindi - 400 g;
- ityuwa;
- anyanisi - 1 pc.
Ukulungiselela
- I-soccer cut, fry kwi-pan yokucoca ngama-anyanisi aqoshiwe. Ukuqhuma nge-blender.
- Mold i-pies ngesibindi kwi-intlama, shiya ukubonisa ubungqina imizuzu engama-20.
- Bhaka imizuzu engama-25 kwi-180.
Uhamba ngesibindi kunye namazambane
Indlela eyongeziweyo yokwenza iipeyi ngesibindi yile recipe equka ithuba lokunezela ezinye izithako ekuzaliseni. Olu khetho luya kubhenela abo abangathandi iimveliso ezinamafutha, la ma-pie alungiselelwe kwi-dough elula ye-kefir kunye ne-fry kwiphaka yokutshiza kunye nenani elincinci leoli.
Izithako:
- kefir - 400 ml;
- ityuwa, isoda - 1 ithisipuni;
- umgubo - 500-600 g;
- Ibindi - 300 g;
- amazambane - 500 g;
- ioli yokucima.
Ukulungiselela
- Ubilise iitapile, shisa kumazambane ezifihliweyo. Hlanganisa nesibindi esilungisiwe.
- Kwi-kefir efudumeleyo ethela i-soda, shiya imizuzu emi-5.
- Ukucoca ityuwa nomgubo, uxoke intlama elula.
- Amacenge ama-puff kunye namazambane kunye nesibindi, gazinga kuze kube yigolide kumacala amabini.
Iipatties ezinesibindi kunye nelayisi
Iipatties kunye nesausi yesibindi kunye nelayisi yindlela elula, ekhawulezayo yokulungiselela ukutya okuthabathayo kunye nokuhlahlo-lwabiwo-mali okuza kuba bonke abadlayo basekhaya bayakuthanda. I-groats kufuneka ikhethiweyo ikhethiweyo, kwaye ukuzaliswa kufuneka kube nenxalenye enye yerayisi kunye neengxenye ezimbini zesibindi, ukwenzela ukuba isilwanyana siphethe. Inhlama inokupheka ngokwendlela yokupheka intandokazi okanye esetyenzisiweyo.
Izithako:
- imvubelo inhlama - 1 kg;
- irayisi ephekwe - 200 g;
- i-sausage yesibindi - 600 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2.
Ukulungiselela
- I-sausage cut cut, fry kunye anyanisi kunye neoli eqoshiwe.
- Gaya isibindi, udibanise nelayisi.
- Ukusuka kwiintlanzi ze-dough, ubeke ukuzaliswa, u-molds nge-rice kunye nesibindi.
- Shiya ukubonisa ubungqina malunga nemizuzu engama-30 ekushiseni.
- Bhaka i-25-30 imizuzu kwi-degrees 200.
I-pastry ye-Puff nesibindi
Indlela yanamhlanje- ukukhawuleza ngokukhawuleza i-pie ivumba ngesibindi, kunye naloo msebenzi wonk Xa uzaliswa, unokongeza imifuno enomsila: I-pepper yaseBulgaria, i-garlic kunye nemifuno ecoliweyo, ngoko ukuphatha kuza kukhupha ngakumbi. Inhlama ilungele ukusebenzisa imvubelo, ngokunjalo ama-pie amnandi kunye nesibindi aya kuphuma kwaye ahle kakhulu, kwaye aphephe.
Izithako:
- I-pastry-puff - 1 kg;
- Ibindi - 600 g;
- Iipilisi ezinomsoco - i-piece 1;
- igalikhi - amazinyo ama-2;
- anyanisi - 1 pc.
Ukulungiselela
- Isibindi gazinga negalikhi kunye nemifuno, ukubola.
- Ukukhupha intlama, uthathe iinqununu, wenze ifomvulo, unamathele emacaleni.
- Phezulu nge-pierce, bhaka imizuzu engama-30 kwi-180.
Iipilisi zesibindi ezenziwe ngenhlama yamanzi
Iipatties ezinesibindi ezenziwe kwintlama yomlambo zibonakala zibukeka njenge- belyasha ezicebileyo , zikwagcoba kwioli eninzi kude kube ne-golden-colored color. Ukulahla ioli, ungayiguqula loo mveliso ngehayile yephepha. Ukuze ukubunjwa iipeyi, inhlama ayinamathele ezandleni, i-oiled ngeoli yemifino, itafile nayo ifuna ukuba ioli.
Izithako:
- Ubisi - 1 kg;
- i-anyanisi - i-2;
- ityuwa kunye nepepper;
- amanzi - 800 ml;
- umgubo - 900 g;
- imvubelo - 35 g;
- ushukela - 30 g;
- ioli yokucoca ngokutsha kunye nezandla.
Ukulungiselela
- Hlanganisa amanzi afudumele kunye noshukela kunye nemvubelo, shiya imizuzu eyi-10.
- Yenza umgubo, udibanise, ushiye umfudumala.
- Isibindi sefry nge-anyanisi, ityuwa kunye nompompe.
- Ngezandla ezenziwe ngeoli uthathe iincinci ezincinane zomhlama, yenza ikhekhe ephahleni, ubeke ukuzaliswa.
- Gweba umsebenzi owenziwe kwizandla zomqulu, wenza i-oblong patty.
- Esikhatyeni, ukutshisa ibhotela, usasaze i-patties e-5, gazinga kuze kube yigolide emnyama.