Inyama yempuphu ihlanganiswe ngokufanelekileyo kunye nama-apula, okucebisa umnqweno wemifuno kwaye yenze ibe mnandi. Namhlanje kuwe, ukutshintsha kwezitya ezimnandi ezivela kumathanga kunye namaapulo, kubhaka kwi-ovini, ezingabonakali nje nguThixo, kodwa zincedo kakhulu.
Ingqungquthela yonke, ehlanjwe ngamaapulo, ebhaka ehhavini kunye noomisi, iinqantyambo kunye neengcungcuthe
Izithako:
- ithanga (encinci) - 2-2.2 kg;
- iiapulo - 650-750 g;
- i-nut - 180-200 g;
- i-plum prunes - 180-200 g;
- iidiliya ezinemiqingo - 100-120 g;
- irayisi - 65 g;
- amanzi - 45 ml;
- ibhotela, i-farmer creamy - 115 g;
- i-sinamoni powder, ushukela kunye netyuwa-ukunambitha;
- ukhilimu (ukhilimu omuncu) - 220 g.
Ukulungiselela
Ukufakela, khetha i-pumpkin encinci yefom echanekileyo yentlobo yeswekile, yifake yam kwaye uyinqumle phezulu ngohlobo lwe "lid". Ukusebenzisa i-spoon, khetha i imbewu kunye nenyama ehambayo ehambayo.
Ukuzaliswa, pheka de kube ilayisi elungileyo, uhlambulule ngokucophelela ngamanzi ashushu ashushu kunye neengcungcuthe kwaye unqumle ukugqibela kwiinqununu eziliqela. Amantongomane ahlanjululwa, i-little shredded kwaye siqala ukulungiselela ama-apula. Iziqhamo zam, zihlambulule, zinqumle kwisiqingatha kwaye zilahlwe ingundoqo. Inyama igalelwe imichilo okanye ii-cubes kwaye ixutywe namadiliya, amantongomane, i-prunes kunye nelayisi. Ixesha lokuzalisa iswekile, i-sinamoni kunye neengceke zetyuwa, ukuxuba kunye nokutshintshela emathangeni. Ngaphezulu, qalela iibhotela kwaye ungeze amanzi, gubungela isiqhamo "ngesiqhekeza" uze usibeke kwisitanki sokubhaka okanye kwi-tray yokubhaka, apho siphala khona amanzi ambalwa. Sigcoba i-pumpkin ngeoli kwaye siyithumela ekubhaka kwi-oven ishushu ifike kwi-degrees ezingama-190 ngeyure nesiqingatha, ukuba kuyimfuneko yokongeza amanzi amaninzi. Sihlolisisa ukulungeleka kwesitya ngenxa yobuncwane beengqungquthela, ukuyihlaba nge-toothpick.
Ingqayi, iphekwe ngokupheleleyo kwi-oven ngeepulole, iinqantyambo kunye nezithelo ezomileyo zenziwe nge-cream ehlanjulweyo kunye noshukela okanye ukhilimu omuncu.
Iphunga elimnandi elinamaapulo, elibhaka kwii-oven tiles
Izithako:
- pulp pulp - 415 g;
- iipulo - 415 g;
- umhlaba wesinamon - i-pinch encinane;
- ijusi ye-lemon - 25 ml;
- ushukela (umhlanga) - 45-65 g;
- iinambuzane ezichotshoziweyo okanye imbewu yeesame - ukunambitha;
- ibhotela - 15 g;
- amaqabunga amaqatha okufakela.
Ukulungiselela
I-dessert enomsoco kwaye iluncedo yenziwe ngamathanga aphekiweyo kunye nama-apula, ehlotshiswe ngamacwecwe kwaye iphekwe ngokweli phephelo. Ukwenza oku, i-pulp ye-ithanga ngaphandle kwe-peel kunye ne-sunflower imbewu inqunywe ngobukhulu obuphakathi, kwaye iipulo ezihlambulukileyo zihlambulukileyo, zikhuphe ingundoqo yangaphakathi kwaye zifakwe ngendlela efanayo.
Ukucoca iziqhamo zeziqhamo ngejisi lemon, ufafaze i-sinamon, ucoce ngotyeyi kunye nendawo kwisitya, uyenze ngaphezu kwesitye se-bhotela. Nciphisa utywala obuphezulu phezulu ngamantongomane okanye imbewu yeesame kwaye uthumele ukupheka okuphambili kwaye ubhaka kwiikovini ezingama-220 ezivuthayo malunga nemitha engamashumi amabini okanye njalo. Ngaphambi kokuba sikhonze, i-dessert iyazaliswa ngamagqabi amhlophe.
Yinjani isiphunga ukupheka ithanga ngamapulo ngekhilimu omuncu nge-cream sauce?
Izithako:
- I-pulp yamathanga - 815 g;
- amanzi 35 ml;
- iiapulo - 640 g;
- iivuno - 120 g;
- ukhilimu omuncu - 140 g;
- umhlaba wesinamon - i-pinch encinane;
- nobusi - 70 g;
- imbewu yeengqimba - i-handful 1;
- I-Butter - 60 g;
- abaphangi bokutya okanye i-semolina.
Ukulungiselela
Sika umquba kwiibhite zeesayizi eziqhelekileyo uze ubavumele epanini yokupanda kwi-bhotela yekrimu kunye nokudibanisa kwamanzi ukuya kwisiqingatha esiphekwe kwaye ulula. Ngeli xesha, sihlambulula kwaye sinqumle ngendlela efanayo nompopu we-aple, kunye nomdiliya ohlambulukileyo kwaye womileyo.
Ngeoli kunye nokufafaza ngeentlanzi zokutya okanye i-semolina, ibhotile yokubhaka ibhalwe ngamathanga kwaye siwagubungela iinqununu. Ukusuka phezulu sibeka iintlobo zeepile, ezixutywe nge-pinch ye-sinamon. Ukulungiselela ukhilimu omuncu udibanise ukhilimu omuncu kunye nobusi, isinamoni kunye nembewu yamatope edibeneyo kwaye uthele umxube onomphumo weengqimba kunye namaapulo kwifomu. Bhaka i-dessert enesiqingatha seyure kwiqondo lokushisa lama-215 degrees.