Iipelisi kunye ne-cottage cheese kunye nemifino kwipani yokuloba

Iipelisi kunye ne-cottage cheese kunye nemifino kwipani yokutshiza-isitya esiyilungileyo nesinomhlwa. Into ephambili kukuba akukho mvubelo ekuvavanyeni, ngoko ke balungiselelwe ngokukhawuleza ngokukhawuleza. Iigwele ziyancibilika emlonyeni kwaye zizalise iphunga lawo yonke indlu.

I-Recipe yeefake nge-cottage shiese kunye nemifino

Izithako:

• umgubo - 275 g;
• kefir - 205 ml;
• ibhotela - 10 g;
• isoda kunye netyuwa - i-pinch.

Ukuzaliswa:

• I-cottage cheese - 105 g;
• imifuno emitsha: i-coriander, i-dill, i-parsley-1 ibhola;
• brynza - 85 g;
• iziqholo;
• uhlaza okotyiweyo - ukuba ufuna.

Ukulungiselela

Umgubo uguqulwa ngamaninzi ngamaxesha ngeesoda kunye neetyuwa ezingenanto, uthele kwi-kefir kwiqondo lokushisa kwigumbi kunye ne-bhotile. Ukukrazula inhlama ye-elastic bese uyishiya imizuzu eyi-15 kwindawo efudumeleyo.

UBnnnza kunye noshizi lwekottage esifake kwisitya, siyibhuqa ngefoloko kwaye songeza imifuno engavuthiweyo. Ukudibanisa yonke into, ulungeleliso lokunambitha kunye neziqholo. Siwahlula intlama yenhlama ibe yi-8-10 kunye neengxenye ezifanayo kunye nokugqitywa ngamnye ngesimo sekhekhe. Ephakathi, sasaza ukuzaliswa kwaye ufake iincinci ezincinci. Ngoku ukuqokelela ngobumninzi yonke imida yeentlama, ulungise phezulu kwaye ukhuphe ikhekhe ngobukhulu bepenji yakho yokupanda. Fry the billets ade ivele igolide, kwaye usasaze iifake zetekisi kwi-kefir kunye ne-cottage cheese kunye nemifuno kwi-quil, ibhotela.

Amaqebelengwane ashizi kunye ne-cottage cheese kunye nemifino

Izithako:

• ushizi - 115 g;
• ioli yohlaza - 10 ml;
• umgubo - 325 g;
• kefir - 205 ml;
• iqanda - 55 g;
• ushukela, isoda - i-pinch.

Ukuzaliswa:

• i-cottage cheese - 205 g;
• iqanda - 55 g;
• iziqholo;
• imifuno.

Ukulungiselela

U-Kefir wanciphisa ngokukhawuleza, ukuphosa i-soda kwaye ushiye imizuzu embalwa. Ukwahlula amaqanda ngentshukela, kwaye uthele umxube kwi-yogurt. Gcoba, vela ioli yefuno, umgubo uze uguqe i-elastic inhlama efanayo. Emva koko, yongeza i-cheated grate, yenza ifom kwaye ushiye etafileni ukuphumla.

Okwangoku, lungiselela ukuzaliswa kwamaqebelengwane adibeneyo: i-curd exutywe ngemifuno etyutywe, uqhube iqanda uze ungeze ityuwa ukuze uyitye.

Siwahlula inhlama ibe yiziqendu, uqokelele ngamnye kwisangqa, ubeke ukuzaliswa phakathi kwaye udibanise emaphethelweni ekhekhe, uphakamise phezulu. Emva koko, qhaqha umzobo osebenzayo kwikhekhe ephothiweyo uze uwutye epanini yocingo kwioli elishisayo, phantsi kwesiqhekeza. Amaqebengwane ashushu ayenziwe ashushu kunye ne-cottage cheese kunye nemifino zixakwe omnye nomnye nge-qubu, ukugcoba ngebhotela.