Igama le-entcote liguqulelwa kwisiFrentshi ngokuthi "phakathi kwezimbambo", kwaye yodwa i-classic eccote yenkomo , iyahambelana nayo. Kodwa, okona, akenzi izitya ezincancisayo ezincinci zengulube, imvana okanye i-venison, eyabelwe eli gama eliqhoshayo, kuba kungekhona kwisihloko solonwabo. Inkqubo yokupheka i-porcote yenyama yengulube yinto elula, ekubeni le nyama inamafutha amaninzi, akunakwenzeka ukuba yome. Awudingi ukutyelela kwiindlela ezahlukeneyo zokugcina ijusi, njengenkomo. Ingulube iya kuxolela ngenxa yamaphutha amancinci, ngoko kungcono ukuqala iimvavanyo zakho zokutya kunye nayo.
I-stec entake-recipe
Izithako:
- uhlala esithambo - 400 g;
- amaqanda - ii-2;
- i-breadcrumbs - 3 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Sihlamba inyama, siyomise ngehayile yecwecwe kwaye siyinqumle. Imveli yenkqantosi ibonisa ubukhulu besundu kunye nobukhulu obungaphezu kwe-2 cm. Solim, pepper. Okokuqala siqhuba ngomgubo, ngoko - ngamaqanda atyutyweyo, nangemva kwe-breadcrumbs.
Kuchaneka njani ngokukhawuleza ukukhanda kwenkomo? Kwikhefu lokucoca ioli, xa ishushu, sisasaza inyama. Fry ngaphezu kobushushu obuphakathi kwemizuzu emibini ngapha nangapha, emva kokuguquka kunye nomnye umzuzu - kwenye, de kube yinto ebomvu yegolide.
I-dish yeyona ngxowankulu yenkomo yengulube yimihla, impela, imifuno: isaladi eluhlaza, i-broccoli, i-cauliflower, i-peas. Kodwa abantu bakhetha iibhanate ezigcotyiweyo kunye ne-ketchup, apho kwenzeka ukuba i-entcote ithathe indawo enye ibe yinto engcono.
Indlela yokupheka ingulube e-Austrian?
Izithako:
- ingulube - 1 kg;
- amaqanda - iziqhekeza ezine;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - itafile ye-1/2;
- iifatata - 4 ii-pcs.;
- ipisley - 1 iqela;
- i-nutmeg ground - 1/4 tsp.
- ityuwa, umpompo umsi omnyama - ukunambitha.
I-sauce:
- ukhilimu omuncu - 1 into;
- ibhotela - 50 g;
- i-white white dry - 2 izinto;
- umgubo - 2 tbsp. iipuni;
- i-capers - ukulungiswa.
Ukulungiselela
Ukuxutywa kwiifatata ezifananisiweyo zihlambulukileyo kwaye zinqunywe zibe ngamagumbi. Gweba kakuhle imifuno kunye namaqanda abilisiwe. Hlanganisa ukuzaliswa, ungeze ityuwa, i-pepper emnyama, i-nutmeg. Sifaka yonke into ngekhilimu omuncu.
Siyinqumle inyama kunye nezicatshana ezifanayo, sitshitshiswe. Siyityulele ityuwa kunye nepilisi. Ngomnye weengulube sisasaza i-potato-ukuzaliswa kweqanda, ukususela ngentla sihlanganisa isiqwenga sesibini size silungise imiphetho kunye neenyopho. Ukuba iinxalenye zenyama zikhulu ngokwaneleyo, ungazifaka ngelinye, njenge-sotnik.
Kwi-pan yokucima, u-anyanisi ka-fry kwi-bhotela kunye ne-anyanisi uthathe iinqunqa zesiqingatha. Siphinde sibeke iimpahla zangaphakathi apho size sizalise ngewayini. Kufanele igule ngokupheleleyo inyama. Ukucima kunye nesibindi semboleko kuze kube yilapho ingulube ikulungele. Emva kokuba inyama ikhutshwe, kunye nejusi eseleyo silungiselela i-sauce. Ukwenza oku, kongeza ukhilimu omuncu kunye nomgubo kwi-cauldron. Gxuma kakuhle ukuze kungabikho izibilini. Yizisa kwimilenze kwaye ususe ekushiseni. Ngaphambi kokuba usebenze i-colcote, uthele i-sauce uze ufefe nge-capers.
I-Recipe yokupheka i-intercote kwisitayela saseBreton
Izithako:
- ingulube - 500 g;
- ibhotela - 50 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-anyanisi - i-1 piece;
- ipisley - 1 iqela;
- Umpompo omnyama - 0,25 tsp.
- ityuwa - 1.5 tsp.
Ukulungiselela
Isidlo sinqunyulwe kwiingxenye kwaye sibetha. Siyityulele ityuwa kunye nompompe, siwugubungele ngeoli yomnquma kwaye sivumele ukuba sihambe ngesigama seyure. Fry i-pccotes epanini kwisiqingatha sokukhonza ibhotela ebushushu,
Ibhotela elisele lixutywe neparsley edibeneyo kunye neengca zetyuwa. Siyityumbela esi sihlwele phezu kwesitya, sibeke i-intercotes efanayo, sigubungele ngesiqhekeza uze usibeke kumanzi okubhabha ngamanzi emizuzu emi-7 ukuya ku-7, ufikelele. Ngaphambi kokuba sikhonze i-entrekoty sityhala i-juice yenyama kwi-pan yokucima. Ukuba ucinga ukuba isidlo esinjalo sijika singasondli kakuhle, ngoko ke sikunikelela iresiphi ye- chops kwi-ngulube ekubetheni - ngokuqinisekileyo iya kuba yintsifo, ithambile kwaye ilula.