Isitya esona sidlo esilungileyo kwitafile yakho yi-cock chops. Inkqonkqo yabo enqabileyo iya kuyonwaba nayiphi na i-gourmet kunye netafile yeholide iya kuba yinto emangalisayo. Umbuzo wukuthi, njani ukwenza i-chops kwi-ngulube? Ngoku uya kukwazi yonke into.
Ingulube ihlamba kwi-batter
Izithako:
- i-ingulube yeengulube - 500 g;
- amaqanda - 2-3 amaqhosha.;
- igalikhi - ii-cloves 2;
- ityuwa - 1-2 tsp.
- umsila omnyama - 1-2 tsp.
- ioli yemifino - 4-6 tbsp. iipuni;
- umgubo - 10 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni.
Ukulungiselela
Ingulube kufuneka ikhwekwe malunga ne-1-1.5 cm ubukhulu. Emva koko siyanqumla iziqwenga nge hammer ekhethekileyo. Ngeli xesha silungiselela i dessert. Ukwenza oku, thatha amaqanda uze udibanise nobisi, fakela ngegliclic press uze uyifake kumxube. Ukubetha kunye nomxube okanye i-whisk, yongeza ityuwa kunye nepilisi.
Thatha iziqhekeza zenyama, uwatyule kunye nepilisi kumacala omabini. Isiqwenga ngasinye sihlanganiswe ngomgubo, emva kokubetha, kwakhona kwakhona ngomgubo. Sisoloko senza i-cock cops esiphucuzayo. Ngoku oku kufunekile ukuba le nyama ifakwe kwipani yokucoca kwioli.
Kubalulekile ukugcoba kude kubekho umbala obomvu kumacala omabini. Ukuba inyama yakho yayingumntu onzima, ngoko emva kokucima kuya kufuneka ukuba uyikhuphe emlilweni omncinci ngamanzi ambalwa malunga nemizuzu elishumi. Ukulungela i-cock cops kufuneka ifakwe kwi-napkins, ukwenzela ukubeka ioli. Ukusebenza kangcono ngemifuno yesaladi.
Ingulube iyakhupha ngokutya
Izithako:
Iifom:
- i-cock chops - iifom 3.;
- amaqanda - ii-1-2;
- iintlanzi.
Ukulungiswa kwemifuno:
- i-zucchini - 2 ii-pcs.;
- isitshalo seqanda - 2 iziqwenga;
- anyanisi - 1 pc.;
- utamatisi - ii-3 ii-pcs.;
- i-tomate unamathela - 1-2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu kunye nemifino - ukunambitha.
Ukulungiselela
Sithatha i-cock cops, sitshitshiswe emacaleni omabini, ityuwa kunye nepepper ukuze sinambitha. Sipheka i-pancake yeengulube zeengulube - zibethe amaqanda, zidibanise notyuwa. Ukufakela iqanda kumaqanda. Sifake kwi-breadcrumbs. Emva koko siphinda iinyathelo - oko kukuthi, siphinde siphume ii-chops kumaqanda nakwi-breadcrumbs. Sitshisa i-pan nge-bhotela, usasaze i-chops kuyo kwaye uyiqabise kumacala amabini ukuya kumbala wegolide. Emva koko faka ii-chops kwisitya esinganyanzeli somlilo uze ufake i-oven, apho sibhaka khona imizuzu emi-5 ukuya kwi-180 degrees.
Ngoku sikulungiselela isitya esicaleni. Kubalulekile ukunciphisa ama-arubini, i-zucchini kunye no-anyanisi, uze uzifake kwioli yezolimo. Gcoba igalikhi uze uyibeke epanini yocingo. Ngelo xesha, cima utamatisi uze ungeze kwezinye iifuno. Hlanganisa kwaye ungeze unamathisele utamatisi. Dlulela kwi-pan yokutyanda i-ukhilimu omuncu, ityuwa kunye nepelepele ukunambitha. Umgca wokugqibela yimifino, okufuneka uyenayo, kwaye ungeze kwimifuno emiibini ukuya kwemizuzu emithathu de ikulungele. Sifaka i-chops kunye nesitya semifuno kwisitya kwaye sikhonze etafileni.
Ingulube iyakhupha ngeeshizi
Kukho iinketho ze-chops kunye nezinye iindidi zexesha lexesha. Ngoko ke, i-cock in breadcrumbs, i-chops kwiqanda, i-chops in test, i-chops kunye nama-mushroom, kwaye i-chops kunye ne-prunes iyathandwa kakhulu. Ingqalelo yakho sifuna ukunikezela i-chops kwi-ngulube eshizi.
Izithako:
- ingulube - 400 g;
- ushizi - 200 g;
- iqanda - 2 iziqwenga;
- ioli yomnquma - 50 ml;
- isitashi - 4 tbsp. iipuni.
Ukulungiselela
Njengoko kwindlela zokupheka zangaphambilini, sinciphisa ingulube zibe ngamaqhekeza amancinci. Sibetha nge hammer ekhethekileyo. Hlanganisa ioli yomnquma ngetyuwa kunye nepepper, gcoba loo macala kumacala omabini. Sigubha ishizi kwi-grater, kwaye sidibanise namaqanda. Sithatha iingubo zethu zengulube size sizityelele kwisitashi, size sitshizi, size sizifake kwioli yeoli kunye nemizuzu emihlanu kwicala ngalinye. Ngenxa yoko, i-chops kunye nenambitheka enomdla kakhulu ifumaneka.