I-Mackerel yinto enhle kungekuphela kokutya nokupheka, kodwa nokulungiselela iikhosi zokuqala. Kungakhathaliseki ukuba yiyiphi intlanzi onayo: intsha, ukutshaya okanye ikhonkco, unokuhlala upheka isobho esiphunga.
Isobho seentlanzi kwi-mackerel entsha
Izithako:
- i-mackerel - ii-2;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- isanti eselisayo
- iifatata - iziqwenga 2;
- i-dill entsha kunye ne-parsley - 1 isandla ngasinye;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke isobho kwi-mackerel, kufuneka ulungiselele isiseko sayo-umhluzi. Ngomhluzi, sihlambulula intlanzi, sihlamba, sahlula kwiindawo kwaye sifake epeni ngamanzi abandayo. Siletha amanzi ekubiliseni aze ajike umlilo. Ukupheka umhluzi imizuzu eyi-15-20, ukukhupha ngokukhawuleza i-foam ebusweni.
Nangona umhluzi weentlanzi uphungulwa - lungise imifuno: anyanisi, iitapile, iinqwelo kunye nesiliva esidliwayo, uthathe ii cubes.
Ukusuka kumhluzi sithatha intlanzi size siyichithe, sihlule inyama emathanjeni. Isihluzo se-broth ngokusebenzisa iibini zeejiza, buyela epanini uze ubeke imifuno. Ukupheka imifuno kude kube yilungele, yongeza intlanzi, imifino kunye neenongo ukuze uzonambitha.
Isidlo kwi-mackerel etshaya
Izithako:
- Ifayile ye mackerel (ukutshaya) - 500 g;
- anyanisi - 1 pc.;
- iifatata - iziqwenga 2;
- ijusi yetamatato - 500 ml;
- isilimo esidliwayo esinamagatsha anamanzi
- ibhotela - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- imifuno;
- ityuwa, pepper.
Ukulungiselela
I-celery kunye no-anyanisi banqunywe kwiikhabhi kunye nefry 3-4 imizuzu ebhotela. Nciphisa i-pasteurization ngomgubo uze uqhubeke ukupheka ngomnye umzuzu. Iipatata zihlambulukile kwaye zinqunywe ngendlela efanayo.
Kwisiponti, xuba ishidi lamanzi kunye neyure yesiqingatha sejisi yetamatato. Yiza umxube ekubiliseni, ubeke iingcezu zeentlanzi kunye nemifuno, ubeke ixesha lokulila. Isosi iya kuba ilungile kwimitha emi-5-7.
Isidlo esivela kwintlanzi ye-mackerel
Izithako:
- i-mackerel (ukutya okusemathinini) - amathanga a-2;
- anyanisi - ii-2 ii-pcs.;
- isilimo esidliwayo esinamagatsha anamanzi
- umhluzi wemifuno - 1 l;
- ijusi lemon - 1-2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- parsley;
- ityuwa, ipepper - ukunambitha;
- i-tomato unamathela - 2 tbsp. iipuni.
Ukulungiselela
Ngamanzi asemathanjeni siphula amanzi size sidibanise iintlanzi zibe ziqhekeza. Ukushisa ioli kunye ne-anyanisi ye-anyanisi kunye neselriyery kuyo imizuzu emi-2-3. Gcwalisa imifuno enomhluzi, faka i-tomate paste. Sizisa iziqulatho zepen kwi-thumba, engeza intlanzi uze upheke imizuzu eyi-10. Ukunambitha, songeza ijusi lemon, ityuwa, ipilisi kunye nemifuno kwisitya.
Ukuze senze isobho kwi-mackerel ekwicala kwi-multivark, sibeka yonke imifuno kunye neentlanzi ngexesha elifanayo kwaye ukhethe indlela yokuCima "i-1 kwiyure.