Ngeeholide okanye ngeempela-veki, unokulungiselela inyama "izidleki" zesidlo sasemini okanye isidlo sakusihlwa. Ezi zifana ne-cutlets kwi-meat minced ye-shape ejikelezayo kunye nexinzelelo phakathi. Kwiindawo zokuhlala zifakwa kwiindawo ezahlukahlukeneyo ezithandekayo ezivela kwimveliso eyahlukeneyo.
Sinikela ukuba silungiselele inyama "izidleke" kwizinto ezixubileyo kunye nama-mushroom, amaqanda ezinqatha, amaolive kunye noshizi, le recipe ayiyinkimbinkimbi, njengoko ibonakala ngathi ekubonweni kokuqala, kwaye ngokuqinisekileyo umphumo uya kukukholisa ikhaya lakho neendwendwe.
Ukutya okuncitshisiweyo kukusetyenziswa ngokuxutywayo, ngokugaya, kunye nokongezwa kwenkukhu okanye inyama ye-turkey - kulungele ngakumbi ukwenza "izilwanyana", zilula kwaye zinomdla ukunambitha.
Inyama "isidleke" inyama kunye neqanda
Izithako:
- inyama enobisi - malunga ne-600-800 g;
- iqanda lenkukhu - i-1 piece;
- amaqanda ezihlazo - ii-2 ii-pcs nganye. kwi "nenyumba" nganye;
- iminqumo (emnyama okanye ekukhanyeni) ngaphandle kwemigodi - 1 pc. "esidlekeni";
- amakhowe (amhlophe, ama-mushroom okanye ama-mushroom oyster) - malunga ne-200-300 g;
- Ushizi lukhuni-malunga no-150-200 g;
- anyanisi - 1 pc.;
- igalikhi - 1-2 cloves;
- iziqholo zomhlaba owomileyo (iintlobo ezahlukahlukeneyo zepilisi, i-nutmeg, i-cloves, imbewu ye-fennel, imbewu yeesame kunye ne-coriander);
- ioli;
- imifuno emitsha (i-dill, i-coriander, i-parsley, i-basil).
Ukulungiselela
Siza kususa amaqanda anzima aphekiweyo, apholile emanzini abandayo kwaye ahlambulule kwi-shell. I-anyanisi ecocekileyo kunye nama-mushroom gaza kude kube yigolide kwipani yokucoca. I-cheese igayiwe kwi-grater.
Ukucoca kancane, wongeza iziqholo, 1 iqanda lekhukhu kunye nedill eqoshiwe. Siyixuba.
Makhe sibone indlela yokupheka izidleke zenyama. Sigubungela iphepha lokubhaka ngephepha lokubhaka kunye neoli (okanye umane ugcobe i-pan kunye namafutha). Ngezandla ezimanzi senza "izidleke" kwaye sizibeke kwiphepha lokubhaka. Senza i-groove apho siqala ukubeka ingxube encinane ye-onion-mushroom (siyifaka kunye negalikhi ecindezelweyo). Nciphisa ininzi yeeshizi kwaye unqunywe
Phezulu kunye ncinane ngokufafazwe ngetekisi. Sibheka "izidleke" ehovini imizuzu engama-40-60 (kuxhomekeke ekugxineni nase-oven) kwiqondo lokushisa eliphakathi. Uphelile "isidleke" ukusuka ekugxineni okupholileyo kunye nokukhonza, ukuhlobisa ngemifuno. I-Cheese izakuzalisa amaqanda nama-oliva kwi-"isidleke" - ke kulula kakhulu. Unokukhonza inyama "izidleke" njengesitya esahlukileyo okanye kunye nokuhlobisa (ilayisi, iifatata ezibilisiwe , iimbotyi eziluhlaza ziya kuba zilungile). Ukususela kwiziphuzo kungcono ukhethe iwayini etafilini yokukhanya.