Iimon kunye nee-oranges zisetyenziselwa kakhulu ukwenza izitya ezahlukeneyo. Kwaye ncinane i-oranges okanye i-lemons, eyongezwa kwi-jam, iyatshintsha kakhulu ingcamango yayo. Ezi ziqhamo zentrafti zongezwa kwiimithi zendabuko ukuze zenze "ubuhlungu". I- jam jam eyaziwayo kakhulu kunye ne-orange okanye imon , kunye ne- jam kwi-apula kunye nalezi zitrusi. Ngokwalo jam ezivela kwiimonon okanye i-lemons, kwakhona, ngokuqhelekileyo. Sinikeza zokupheka ngokulungiselela umjelo kulezi ziqhamo zase-citrus.
I-recipe ye-lemon jam
Ukuze ulungele ukungcola kwi-lemons, ezi zilandelayo izakufuneka: i-kilogram ye-lemon ehlutshiwe, i-1.5 kilogram yeswekile, iigremu ezingama-450 zamanzi. Inani le-asidi kwi-lemon lifikelela kuma-6%, ngoko ke i-lemon jam iyadingeka ukuba iswekile sinamaxesha anesiqingatha ngaphezu kweelum
Geza uhlambulule iil lemoni kufuneka ihlise emanzini abilayo. Emva kwemizuzu engama-15, kufuneka ukhuphe ama-lemons uze uwafake emanzini abandayo. Xa zipholile, zimele zihlulwe zibe ziinqwelo kwaye zisuse onke amathambo kubo. Nesinye ithambo elishiye kwi-lemon linokukrakra kwi-jar.
Isiraphu yokupheka: ngenxa yoko kufuneka uhlaziye iswekile emanzini, ubeke umlilo ocothayo kwaye ubilise ubuncinane imizuzu eyi-10, uvuselele i-spoon. Emva koko, faka iilom kwisiqwenga soqweqwe loqweqwe lwawo, uthele isigamu sesiraphu eshushu esiphekiweyo uze ushiye. Emva kweeyure eziyi-12 kwi-pan, kufuneka uthule lonke isiraphu, ubeke umlilo uze ufike emathunjini. Xa i-jam ibilisa, kufuneka isuswe kwi-ipiliti kwaye icolile ngeeyure eziyi-12. Ngaloo ndlela, kubalulekile ukufudumala nokupholisa i-lemon jam kathathu. Emva kokuba i-jam ibilisiwe okwesithathu, kufuneka ithululelwe phezu kwezimbiza kwaye igqitywe, ingavumeli ipholile.
I-recipe ye jam kuma-oranges
Ukuze ulungele i-jam ye-orange, ufuna izi zithako ezilandelayo: i-kilogram ye-oranges ehlutshiwe, i-1.2 kilogram zeshukela, iikhilogram ezimbini zamanzi abilayo.
Ama-oranges ahlanjululwe ahlanjululwe ngamanzi ashisayo imizuzu eyi-15, uze uthele amanzi ashushu kwaye uwagcine kuyo ubuncinane ubuncinane iiyure ezili-10. Emva kweeyure ezili-10, ii-oranges kufuneka zinqunywe kwiinqununu okanye kumaguba kwaye zihanjiswe kwisikhwama se-eamel.
Ama-gram angama-900 weeshukela ahlambulule ngamanzi, eze kwi-thumba uphinde upheke imizuzu eyi-10. Isiraphu eshushu esilungisiweyo ithululela i-oranges kwaye ibambelele kwiiyure eziyi-8. Emva kweeyure eziyi-8, isiraphu kufuneka ifakwe, yongeza ishukela eseleyo bese ubilisa. Thela ii-oranges ngesiraphu eshushu eshushu kwaye ushiye enye iiyure eziyi-8. Kwakhona, yenza le nkqubo kwaye emva kweeyure eziyi-8, xa ii-oranges zipholisa okwesithathu, ubilise i-jam uze uthule phezu kwezimbiza.
Ezinye iindlela zokupheka kwi-oranges azithethi ukupenda. Kwinqanaba leelanthi liqukethe ioli kunye neevithamini ezibalulekileyo.
I-recipe ye-jam evela kuma-oranges kunye nama-lemons
Ukulungiselela i-jam kuya kufuneka: i-500 amagremu ama-oranges kunye nama-500 amagremu ama-lemons, 1 kilogram yeswekile, 1.5 ilitha yamanzi abilisiwe.
I-oranges kunye neelum kufuneka zihlanjwe, zinqunywe kumiguba, zisuse kuzo zonke iimbewu zize zibeke ebhodini elikhulu le-koqweqwe. Emva koko, i-citrus kufuneka ithunyelwe ngamanzi kwaye ipheke de ibe ilula. Emva koko, gcwalisa i-pan kunye noshukela uze upheke ubuncinane imizuzu engama-30. Ukulungelelanisa i-jam ingaba ibhotile kwaye ifakwe inzalo.
Iimon kunye nee-oranges zinokudibaniswa nayiphi na into. Abafunanga naluphi na ukulungiswa kwangaphambili kwaye bakulungiselelwa kunye kunye nezithako eziphambili. Ukugqithisa kakuhle kuvela kwi-jam kusuka kwi-gooseberry nge-orange okanye lemon. Kwaye ugaxekile kwiipayipi kunye nama-oranges okanye i-lemon iya kuba yinto ecocekileyo kunye nephunga elingaqhelekanga.