Yintoni engcono kunokuba uzive ehlobo ebusika? Buyisela ezi zintlukwano ezintle ziza kunceda iziqholo zomlingo zeziqhamo kunye namajikijolo, zigcinwe ukusetyenziswa kwangomso. Iinjongo ezinjalo zikhumbuza ngobuntwana, malunga "neendlovukazi" zikagogo "," emva koko konke, luhlobo luni lonwabo, ukuvula into yokutya yasekhaya kunye nokuzonwabisa okulungileyo kakhulu kokutya kwendalo! Namhlanje siza kukuxelela indlela yokwenza izibhengezo kwiipums eziya kukukholisa ngexesha lokubanda.
Indlela yokuqokelela i-compote ukusuka kwiipums ebusika?
I-compote efudumele kwaye epholileyo iyamnandi ukusela ngexesha lobusika busika, ehlanganiswe ngengubo efudumeleyo.
Izithako:
- i-plums engeyiyo-eluhlaza-3 kg;
- ushukela ogqithisiweyo-900 g;
- amanzi - 1.5 ilitha.
Ukulungiselela
Hlanganisa i-plums phantsi kwamanzi ahambayo. Ukwahlula amajikijolo avela kwiimpawu kwaye usasaze phezu kwezimbiza. Lungisa isiraphu: xuba amanzi kunye noshukela uze ulethe umxube ekubiliseni. Ngesiraphu eshushuyo ithulule i-plums uze uvale iimbiza ngeentsimbi ezinobumba. Beka izimbiza kwisikhwama esikhulu ngamanzi, gqoba ubushushu obuninzi kwaye ubilise ngamanzi abilayo imizuzu emi-5. Thatha izimbiza ngaphandle kwepen, uziqhekeze uze uziphendulele. Hlala upholile kwindawo efudumeleyo.
Enye iresiphi e-spicy yokubamba i-plum ebusika
Izithako:
- ipums - 600 g;
- ushukela 300 g;
- iwayini 50 g;
- ijusi yesiqingatha semononi.
Ukulungiselela
Phalaza amanzi epanini elikhulu, uthele iswekile uze ubilise isiraphu. Xa umxube uhambelana ngokupheleleyo, yongeza i-citric acid. Geza ukhilimu kwaye uyomile, hlukanisa kwisahlulo uze udibanise kwisiraphu. Yibuyisele kwakhona emathumba. Khanda kakhulu kwaye ungeze iwayini. Vumela umxube ukuma iiyure ezimbalwa. I-compote ingakhonzwa ngosuku olufanayo, okanye ithululelwe ngamanxiwa angatywanga, idibanisa iziqwenga ze-plums, kunye ne-twisting.
Ungayifumana njani ipum
Kule berry unokwenza nje ama-jams amnandi kunye neejams. Ubungqina yilo recipe elimnandi kwiiplums ezigciniweyo.
Izithako:
- i-plums - 500 g;
- amanzi - 1 iglasi;
- ushukela-1 indebe;
- iviniga - 1 indebe;
- ityuwa -1 tsp.
Ukulungiselela
Ukuze wenze i-marinade, kuya kufuneka uthathe ibhothi ye-enamel, engeza amanzi, ushukela, ityuwa kwaye uthele iviniga kuyo. Umxube kufuneka ubeke kwindawo epholileyo.
Geza ipum phantsi kwamanzi aphephile, omile, i-peel kwi-peduncles. Gcwalisa intsimbi engenamanzi kunye namajikijolo ukuya phezulu kwaye uthele i-marinade. Gxotha ingxowa uze uyigubungele ngephepha lesikhumba ukuze ugweme ukungena. Gcina i-plums ehlambulukileyo kwindawo eyomileyo nomnyama. Oku kuyinyani ehlekileyo yetafile yonyaka omtsha.
Indlela yokwenza iidon spins kwi-plum?
Izithako:
- i-plums - 1 kg;
- ubusi - 100 g;
- i-orange peel 1;
- isinamoni - iintonga ezi-2;
- i-anis - 2 iinkwenkwezi;
- brandy - 100 ml;
- amanzi 400 ml.
Ukulungiselela
Okokuqala, yenza isiraphu: uthele amanzi kumbhobho we-enamel, wongeza ubusi kunye nokutshisa umxube. Xa ubusi buchitha, yongeza i-orange kunye notywala kwisiraphu. Vumela isiraphu ukuba ipholise kwi-60 ° C.
Gcoba i-plums, susa iziqu. Sika amajikijolo ibe ngama-halves uze uwahluze. Sasaza isiqhamo kwiingqayi ukuze uhlangothi olujikelezayo lweepam halves lusondele kwindonga. Yongeza i-cinnamon kunye neenkwenkwezi zeenkwenkwezi nganye kwiikotini. Gcwalisa isiqhamo ngesiraphu kwi-brim, gubungela ngamabhodlela angasinyumba. Ukusalela ngaphantsi kwipuphu enkulu ephethe ithayile ekhishini, faka izimbiza uze uthule onke ngamanzi afudumele. Ngaphantsi kwemizuzu engama-25 ulethe amanzi epanini ukuya kwi-90 ° C, gcina lo bushushu ngeminye imizuzu engama-20. Beka izimbiza phezu kwokhuni uze uzigubungele.
Bon appetit!