I-eggplants iyanceda kakhulu kwaye izithelo ezihlwaya ezinokuvunwa ebusika ngeendlela ezahlukeneyo. Nazi ezinye iindlela zokupheka kwe- eggplant ukupheka ebusika .
Naluphi na uhlobo lwesitshalo seqanda olufanelekileyo ukulungiselela ukuvuna, kodwa kungcono ukhethe iziqhamo ezingenasiphako malunga nobukhulu obufanayo obuvuthiweyo obuphakathi.
Amaqabunga e-salted ngegalikhi kunye nemifuno kwioli-i-recipe yendabuko
Izithako:
- isitshalo seqanda;
- igalikhi;
- imifuno iyahluke, intsha (i-parsley, i-coriander, i-basil, i-dill eneziqu ezincinci);
- amacembe e-currant emnyama, i-oki kunye ne-cherry;
- ityuwa;
- ioli yemifuno (i-sunflower) icinezelekile.
Ukulungiselela
Ama-eggplants aphekwe ngokupheleleyo emanzini amancinci amancinci amaminithi ama-5-8 kunye nokubilisa okubuthathaka. Sidibanisa amanzi size sipholise, emva koko siyanqumla iiplantshi kunye neepedicels. Isitshalo ngasinye seqanda ukususela ekupheleni sinqunywe kunye, kodwa kungekhona ekupheleni, kodwa ubude be-2 / 3-3 / 4 ubude.
Ngoku sifuna amabini amabhodi amakhulu okusika. Sibeka enye yeebhodi phantsi komda wetafile (kunye nomgca nge-edge 1-2 cm), ukusuka kwelinye icala ngaphantsi komda webhodi sibeka into, ukuze kubekho umthamo omncinci ukukrazula i-liquids ephuma kwi-eggplant ephekiweyo. Sibeka ii-eggplant eziphekiweyo ebhodini ngecala elinqunqileyo ukuya kwehla, kwaye ukusuka phezulu sibeka enye ibhodi kwaye siyicinezele phantsi ngcinezelo. Sibeka i-pelvis phantsi kwetafile kwaye siyishiye i-1-2 iiyure.
Ngethuba ixesha lama-eggplants alungele, kufuneka sicande igarliki ngesixa esincinci setyuwa kwisantya se-1-2 izidalwa + 1 ityeksi yetyuwa nge-1 isitshalo seqanda. Imifuno ehlanjwe kakuhle kwaye ixutywe negarlic echotshoziweyo (ungasebenzisa i-blender). Iziqu ze-dill ziza kugxininiswa ngamanzi abilayo amaninzi (iimpawu kufuneka zibe kwinani lama-arubergines).
Xa utywala olusuka kumaqabunga alupheli ngokukhawuleza, sizalisa ngamnye ngomlinganiselo omncinci (1-2 tsp) we-calic-green green-calte. Ukuphela kwesiteji se-fennel sigqityiwe ekugqibeleni kwaye sibopha (ukugoba) malunga neziqhamo ngasinye.
Ngaphantsi kwesitya sekrama okanye iglasi, okanye nje umquba omkhulu kodwa ophantsi okhuphe ngaphandle kweekhitshi, ubeke amaqabunga ahlanjwe i-currant, i-oki kunye ne-cherry, kunye nephezulu-enezinto ezinobuninzi be-eggplant. Gcwalisa umgca ngeoli uze usasaze enye. Xa igumbi lizaliswa phantse phezulu, gcwalisa ioli ukwenzela ukuba isitshalo seqanda sele sitshatshelwe ngokupheleleyo. Sibeka phezu kwesiqhekeza esivela kwisikhwama semitha encinci. Kwaye sasibeka phezu kwayo iitye ezicocekileyo zokucinezela. Gubungela ipenki ngesigqubuthelo ngobungakanani (ukuba akukho nto ephosakeleyo kuyo ayikho) kwaye uyifake emiphongolweni okanye kwi-loggia eneqhwa. Ukwenziwe ngeveki, kwaye unokugcina uze ufike entwasahlobo, uthabathe ama-eggplant njengoko kufuneka. Isitya esihle kakhulu kwiifatata kunye nenyama.
Ukuhlambulula ama-aubergini kunye neetamatati, iitrob, kunye negalikhi
Izithako:
- isitshalo seqanda - 1 kg;
- iitamatisi ezivuthiweyo, ezininzi-1 kg;
- anyanisi - 1 pc.
- igalikhi - ama-5-8;
- I-pepper ebomvu i-spicy - i-piece 1;
- Uluhlu olutsha luhlukileyo - iqela;
- iziqholo ezomileyo (iipilisi zepipper 5-8 pcs., amaqabunga amaqabunga ama-3-5 amaqabunga, ama-cloves 2-3 ama-inflorescences).
- ioli ye-sunflower ebandayo - malunga ne-100 ml;
- ityuwa - 1 tbsp. isipuni;
- amanzi - 1 l;
- iviniga i-vinegar 5-9% - 1-2 tbsp. iipuni.
Ukulungiselela
Sika ii-eggplants kwisigidi kwaye ubeke kwisitya samanzi abandayo imizuzu engama-10, uze ucofe amanzi. Utamatisi kunye anyanisi, kwakhona, unqumle kwiibonda. Sifaka kwiiglasi ezityinyiweyo zeglasi (ezingekho ngaphezu kweyure 1) kuqala igalikhi, iphepha elibomvu elincinci kunye neziqholo, kunye nakwicala - izangqa ze-eggplants, anyanisi kunye neetatayi.
Senza i-marinade eshushu. Ubilise amanzi, uchithe ityuwa kuwo kwaye ubilise imizuzu 2-3. Cima ubushushu kwaye uthele ioli kunye neviniga kwi-marinade. Phala lo mxube kumatshini kunye namaqabunga kunye neetatayi. Sifakela iimbobo ezitshaweyo, zijike kwaye zimboze ngeengubo endala.