Inkcazo ekhethekileyo yokulungiswa ngendlela yokwenza i-jam evela kuma-oranges inika ubukho besikhumba kuyo. Uya kwenza ukuba isidlo esiphundu sihle kwaye sivumba. Indlela yokwenza loo jam, ukwenzela ukuba ayizange ibe yiphunga elimnandi kuphela, kodwa nebala eliyinkimbinkimbi ngaphandle kokukrakra okungadingekile, siza kuxela ngezansi kwiindlela zethu zokupheka.
I-jam nge-peel - recipe
Izithako:
- iionon - 1,7 kg;
- ushukela ogqithisiweyo - 1,7 kg;
- amanzi - 490 ml.
Ukulungiselela
Ii-oranges zokulungiselela udibaniso kufuneka kuqala zihlanjululwe iiyure ezimbalwa emanzini abandayo, uze uhlambulule kwakhona uze uncike emanzini abilayo imizuzu emibini. Emva koko, silungiselela ii-oranges ezilungiselelwe ngamagagasi, siwacokise kwaye siwalahle amathambo, kwaye sinqumle imiqatha emacaleni amane. Sinqumle isiqhamo esisisityeni, esifaneleka ukupheka kunye nokulala ushukela. Yeka ubunzima beyure ezimbini, uze udibanise ngobumnene uze ufake i-plateer burner, ibekwe kwimodareyitha yomlilo. Sifudumala isiseko se-jam kunye novuselelo oluqhelekileyo de kube zonke i-crystals zeshukela zibilisiwe kwaye zibiliswe, ngoko siyanciphisa umlilo phantsi kwesitya ukuya kubuncinci kwaye sithintela ukuphatha imizuzu elishumi. Siyacima isitya kwaye sivumele umxube upholile kwaye ume. Phinda ufudumeze uphathise ukupheka, ubilise imizuzu elishumi kwaye upholile. Ixesha lokugqibela sinika umsebenzi wokubilisa kwaye ubilise ukufumana ubuninzi beentlanzi. Siyiphakamisa ishushu ngokuya kwimijelo yangaphambili yeglasi eyilungile, siyifakisha ngokucacileyo kwaye siyifake ngokucophelela ngokucotha ukupholisa, ukuguqula iibhotile phambi kwazo.
Ukupheka jam kwiipulo kunye nama-oranges kunye ne-peel - recipe
Izithako:
- ii-apula - 970 g;
- iionon - 670 g;
- amanzi ahlambulukileyo - 230 ml;
- ushukela ogqithisiweyo - 970 g;
- isinamoni (intonga) - ii-0.5-1.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-oranges kunye nama-apula, i-citrus emhlophe ngamanzi abilayo imizuzu emibini, uze ugaye izicucu kunye ne-peel, uzalise ngamanzi ahlambulukileyo uze ubeke umlilo kuze kube yilapho iinqununu ze-orange kunye ne-peel zipholile. Ngoku uthele kwi-ushukela uze upheke imizuzu embalwa.
Ngeli xesha, ii-apula zam zihlambulukileyo, zinqunywe zibe ziinqununu okanye zifakwe kwiikhabhi kwaye zivumeleke kunye nomlinganiselo omncinci wamanzi emizuzu emihlanu, kwaye zize zizitshintshe kuma-oranges kwisiraphu uze ungeze intonga yesinamoni. Sibilisa i-jam ekuhambeni okufunayo, uze uyipake kwiipokheji zangaphambili ezihlambulukileyo. Emva kokuba unamathele iimpahla, zibeke phantsi "kwengubo" kwaye uzivumele zipholile ngokukhawuleza.
Jam kwiimonon and lemons nge-peel ngokusebenzisa i-grinder inyama
Izithako:
- ii-oranges - 970 g;
- ushukela ogqithisiweyo-1.6 kg;
- iilimu - 430 g.
Ukulungiselela
Njengamaxesha adlulileyo, izithelo ze-citrus kufuneka zigqitywe ngamanzi abilayo imizuzu emibini. Oku kuya kuphelisa ukrakra kwe-zest kunye neengubo ezikhoyo ze-wax kwiziqhamo. Ngoku ke usike ii-oranges kunye ne-lemons zibe ziinqumle, qiniseka ukuba ulahle imichilo, uze uvumele inyama ukuba idlule i-grinder yenyama kunye ne-rind. Thina silele isisitya esicatyisiweyo esisisityambo sesanti, sineenqanawa esilungiselelwe kwisitya kwaye sifudumala xa sidibanisa rhoqo phambi kwe-распуния yonke i-crystal and sugar. Ukupheka ukutya okudliwayo kwimini engamashumi amabini, uvale isitofu uze uvumele ingcambu ukuba ipholile. Kwakhona, sinika umsebenzi wokubilisa, ubilise enye imizuzu emihlanu okanye kude kube yinto enqwenelekayo. Siphalaza ngeempahla eziyinyumba, zigubungele ngamabhodlela kwaye zivumele ukuba zipholile kancane phantsi kwe "ingubo".