Enye yeendlela zendlela yokuvuna isivuno esikhulu samakhowe kukuhlambulula. Kulo mveliso, ufumana i-appetizer ebushushu ebushushu, eya kukunceda ukutshintsha izitya zakho ezithandayo ngokumuncu okanye ukuziba ngumzobo ozimeleyo wetafile. Ukuziqhayisa ngezakhono zakho zomqoki we-mushroom kunye nompheki, uya kuba nokukwazi ukufumana enye yeendlela zokupheka ngamakhowe atyuliweyo ebusika.
Ukupheka ukupheka ama-mushroom aqutywe ebusika
Ngaphandle kokuqwalasela uluhlobo olunjani lwamakhowa oza kulubeka kwiibhanki, le marinade iya kuba yinto yokongeza kwisityalo sakho. Ukupheka ngokwemivuzo yakudala yasePoland, isityebi kwintsikelelo yeziqholo, ngoko akufanele uwanelise ngama-mushroom aqhelekileyo.
Izithako:
- amakhowe - 2.2 kg;
- amajikijolo omjunipha - ama-6-10;
- fennel omisiwe, fenugreek - 1 ithisipuni;
- ii-clove zegalikhi-2 ii-pcs.;
- Umpompo omtsha - 2 tsp.
Ukulungiselela
Ngaphambi kokukhethwa kwamakhowe ebusika, kufuneka ngokuqinisekileyo basuse naluphi utywala, bese ubilisa emanzini abilayo ngamanzi angama-5. Amakhowe aphekiweyo amiselwe ngaphambili kwiitelesi zamaphepha.
Hlanganisa zonke iziqholo ngeeglic. Umgca wesitya seplastiki uhlanganiswe ngetyuwa kunye namakhowe asele phezu kwawo. Phezulu kunye nemifuno yabo kunye nomnye utyana weetyuwa. Phinda umyalelo weegalelo uze ugcwalise izitya ezikhethiweyo, faka uxinzelelo phezulu kwaye ushiye amakhowe endaweni epholile kunye emnyama iintsuku ezine. Emva komhla wokuqala, khangela ukuba ama-mushroom abelwe ubumanzi obaneleyo ukufihla iziqulatho zebhotile, ukuba kungenjalo, weld isisombululo sesarry (1 litre yamanzi + 2 iipunipoyi zetyuwa) uze uyithulule. Emva kweentsuku ezine, faka ama-mushroom kwiimbiza ezinobumba uze uzishiye kwifriji yokugcina - ziza kuma ebusika.
Amakhowa atyhelwayo ebusika
Eyona nto ibaluleke kakhulu iimakhowa ezimhlophe ezimhlophe, ezikwazi ukuzalisa isidlo kunye nephunga lehlathi ngokuhlala kwazo yedwa. Yongeza ama-pickle aphekwe ngokuya kule recipe ibe ngama-Salads, i-stews kunye neesobho, okanye ukhonze okufanayo.
Izithako:
- amakhowe amhlophe - ama-10 maqhinga.;
- ioli yomnquma - 240 ml;
- i-aple cider iviniga - 45 ml;
- iigrave ze-garlic - i-1 piece;
- i-lemon peel - 1 tbsp. isipuni.
Ukulungiselela
Ukucoca ngaphambi kokucoca ama-mushroom ekungcoleni ngendwangu, ufefe ngetyuwa uze ushiye isiqingatha seyure. Utywala olwahlukileyo ophuma kunye nokuthulula, kunye nama-mushroom ngokwawo afakwa kwisitya esicocekileyo. Beka izimbiza ezinamanzi, kwaye okwangoku, zidibanisa isiqingatha seglasi yamanzi epokeni kunye neoli yeoli, iviniga, i-garlic eqoshiwe kunye ne-zest. Yongeza ipofile yetyuwa kwi-marinade. Ukusabalalisa ama-mushroom kwisitya esingasinyumba uze umboze nge-marinade ebilisayo. Yakhawuleza.
I-Recipe yama-mushroom adibeneyo amakhowe ebusika
Izithako:
- ii-mushroom - 1,2 kg;
- amazinyo e-garlic - 6 pcs.;
- ijusi ye-lemon - 115 ml;
- amanzi 460 ml;
- ushukela, ityuwa - 1 tbsp. isipuni;
- amaqabunga ama-laurel - 6 amaqhosha.;
- ipey pepper - 8 pcs.;
- iviniga - 85 ml.
Ukulungiselela
Ngaphambi kokuba ukhethe ama-mushroom ebusika emanzini, cima izikhogwe zamakhowe uze ufake amakhowe epanini egcwele amanzi anelisayo abilayo. Pheka amakhowe malunga nemizuzu engama-15. Okwangoku, khawuqwalasele ukulungiswa kwe-marinade, apho zonke ezinye izithako zixutywe kwisikhwama, emva koko umxube ubeka kwindawo yokushisa kuze kube sebilayo. Namakhowa atshisayo asasazeka kwi-tare yangaphambili kwaye inokukhawuleza athulule i-marinade ebilisayo. Hlulela yonke into ngeentloko zeengxowa.