Into yokuqala okokuba abafazi abazama ukulungiselela ubusika kudibanise kwaye, ngokuqinisekileyo, i-strawberries. Siza kuthetha ngawo, sichaza iindlela zokupheka ezininzi eziqholiweyo, ezinomsoco kwaye ziza kunika iinketho ezininzi zokulungiselela.
Indlela yokupheka umjelo oqingqiweyo kwi-strawberry kwi-multivariate?
Izithako:
- Strawberry - 475 g;
- ushukela (obalulekileyo abamhlophe) - 525 g;
- encinci ye- citric acid.
Ukulungiselela
Hlanganisa ama-strawberries, wome, unqume zonke iziqu. Unokuqhaqha ama-berries, ukuchoboza okanye ukucofa izandla zakho.
Ubungakanani berry obulungiselelwe luzimisele kwi-multivark, uzalise ushukela kunye nokuxuba. Vula ifowuni kwimodi ethi "Ukutshaya" kwaye udibanise ama-strawberries ngeshukela, ngamanye amaxesha ugqubuthele kude kube yilapho yonke i-crystals i-sugar is dissolved.
Ngoku kufuneka uguqule ifowuni kwimodi engabamba ukushisa kwama-digridi angama-100: "I-Soup", "Varka" okanye "Ukubhaka" kunye nokufumaneka kolawulo lokushisa.
Lungisa i-jam ngaphandle kokuvala isiqhekeza kwaye, ngamanye amaxesha uxuba, ubilise kwi-intensity.
Xa ulungele, uthele i-jam phezu kweemithi eziyinyumba, zivale ngokuqinileyo ngamabhodlela uze uvumele ukupholisa, ngokuzifakaza.
I-strawberry jam ne-gelatin
Izithako:
- Strawberry - 950 g;
- ushukela ogqithisiweyo - 225 g;
- i-gelatin - 30 g.
Ukulungiselela
Olu khetho luya kubhenela abo abangamkeli ukuthabatha okunomsoco. Ukunyamekela apha kunokufezekiswa ngokunyusa i-gelatin.
I-rinse, i-berries ehlutshiwe ifakwe kwisitya, gcwalisa iswekile, yongeza i-gelatin uze udibanise kakuhle. Ngoku faka isitya kwindawo yokushisa okuphantsi kwaye uvumele ukuba okuqukethwe kuphephe. Kubalulekile ukuvuselela ubunzima be-strawberry yonke ixesha kwaye ususe i-foam eyenziwe. Emva kokubilisa, kufuneka ugcine umjelo ngomlilo eminye imizuzu embalwa, uze uthule kwiimbiza ezinobumba. Sitywina ngokukhawuleza ngeentsimbi ezifudumeleyo kwaye siwaguqule ukushisa ngokupheleleyo ukutshisa.
I-Strawberry jam - iresiphi ebusika
Ukwenza i-jam, ngokuqinisekileyo, yavela enzima, isebenzise isithwathwa semvelo-pectin.
Izithako:
- ushukela - 975 g;
- I-Strawberry evuthiweyo - 1250 g;
- i-pectin 45 g;
- I-citric acid i-pinch encinci.
Ukulungiselela
Ierberberries kufuneka zihlanjululwe, zihlanjwe kakuhle kwaye zisuse imisila. Amancinci ama-razomnite amancinci, kodwa awanako ukutshiza, ukwenzela ukuba amajikijolo abonakale. Kulo lungiselelo oluthile, uthele iswekile kunye ne-pectin, xuba yonke into ngamandla kwaye uyibeke emlilweni. Emva kokuba izibilini zinyama, ukunciphisa umlilo ubuncinci kwaye upheke imizuzu emihlanu. Ukuba amajikijolo ayemnandi kakhulu, faka i-pinki yelisi ye-lemon ukuze unambithe umlinganiselo omncinci, udibanise uze uthele kwiimbiza ezinobumba. Emva kokuzinyundela, umsebenzi we-workpiece uphinda uphucule.
I-sweet jamberry straamberry jam - iresiphi kunye ne-orange kunye ne-apula
Izithako:
- Strawberry - 2450 g;
- ii-oranges - iziqwenga 2;
- ii-apula - iingcezu ezine;
- ushukela - 925 g.
Ukulungiselela
I-orange kule lungiselelo iya kudlala indima ebaluleke kakhulu - iya kunika iphunga elimangalisayo kumnandi, kwaye ii-apula ziya kwenza kube nzima, ngenxa yemveliso enkulu ye-pectin. Ukulungiselela ukulungiswa kwejamu,
Ukugcinwa kwexesha elide, kufuneka uchithe umsebenzi owenziwe kwiimbiza ezimbi, udibanise ngamabhodlela ashushu kwaye uvumele ukupholisa phantsi kwengubo.