Isobho kunye namadonki kwi-multivark

Ukuba sele usufunde kakuhle ukulungiswa kwezidlo zokuqala kwi-multivark, ke isobho kunye nama-dumplings asinakubangela kwaye ungenayo ubunzima. Eyona nto imnandi kunye nephunga ifumaneka kwisobho se-mushroom elininzi kunye namaqhekeza.

I-recipe yokupheka isobho se-mushroom kunye namadaka e-multivark

Izithako:

• Amakhowe anomileyo - izinto ezi-0,5;
• iifatata - 3 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ioli yelanga yelanga;
• imifino - 1 bunch;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulahla:

• umgubo - 1 into;
• ubisi - izinto ezi-0,5;
• iqanda - 0.5 ii-pcs.;
• ityuwa - 0,25 tsp.

Ukulungiselela

Amakhowe atyusiweyo azalise ngamanzi abandayo kwaye ahambe ngeeyure ezimbalwa, okanye ngcono - ebusuku. Emva koko bayahlanjwa baze bahlulwe. Ngokukhawuleza ucoce u-anyanisi kwaye ujabule kunye nama-mushroom kwi "Bake". Emva koko songeza i-carrot egratiweyo, ii cubes zamazambane kwi-grater enkulu. Gcwalisa zonke ngamanzi uze uye kwimodi yokuCima "ihora.

Okwangoku siya kwenza uvavanyo lokulahla. Ibukeka bufana nezidombo. Hlanganisa umgubo kunye nesiqingatha seqanda nobisi, kongeza ityuwa kwaye udibanise kakuhle. Yonke into. Emva koko ungaziqhuba inhlama ibe "kwi-sausages" kwaye unqume ama-dumplings ngeenxa zonke. Kwaye unako ukukhawuleza uqhekeza amacandelo amancinane kwisiqwenga esifanayo. Oku akubaluleke kakhulu. Siphosa ama-dumplings ekupheleni, xa iifatata zikulungele. Ngokukhawuleza xa beza, bafefe umsizi wethu ngemifuno etyongwe kwaye sivumele ukuba siphule enye imizuzu emi-5-10. Emva koko sityhala kwiiplate.

Isobho senyama yengulube kunye neeshizi ezitshisiweyo kwi-multivark

Izithako:

• ingulube - 300 g;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• Iqabunga le-laurel - 2 pcs.;
• i-oyile yemifuno - 3 tbsp. iipuni;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulahla:

• umgubo - 2 tbsp. iipuni;
• iqanda - 1 iqhekeza;
• ushizi nzima - 100 g;
• I-Butter - 0.5 tbsp. iipuni;
• ityuwa - i-pinch 1.

Ukulungiselela

Sihlamba inyama, susa imivini kunye namafilimu, sinqumle amaqhekeza amancinci athile kuwo onke amafayili. Thelela ioli encinci kwindebe ye-multivarka, vula "I-Baking" imodi yeyure. Sibeka ingulube kwaye siyiqhekeze imizuzu engama-20. Emva koko faka ii-carrots kunye ne-anyanisi. Gcoba kunye nefry emizuzu emi-5 phantsi kwesimbozo esivaliweyo. Emva kokukhuphela iifatata kumaninzi- uthele amanzi ashushu. I-Solim, pepper kunye kwakhona.

Xa upheka isobho, pheka inhlama. I-cheese ezintathu kwi-grater emihle. Ngomgubo, uqhube kwiqanda, yongeza ibhotela kunye noshizi. Sixolela inhlama, siyibeke kwisitya, yifake kwifilimu uze uyithumele kwisiqandisini. Imizuzu engama-10 phambi komqondiso, iibhola ezimanzi zihambisa iibhola ezincinci ngaphandle kwenhlama kwaye ziphonsele kwi-multivark. Yongeza iqabunga le-bay.

Sifaka i-multivark kwaye silinde ukuphela kwenkqubo. Ukugqitywa kweendwangu ekupheleni kwee-multivark kufuneka kufike, ukuba kungenjalo, unike isobho kwi-pozmitsya enye imizuzu emi-5-10.