I-solyanka yeentlanzi - isonka esiphunga isobho esiphunga, kunye nesitya sakusihlwa sinokulungeleka kwabo bazila ukudla.
Ndixelele indlela yokulungiselela iqela likazwelonke leklasi leentlanzi.
Ukwakheka kwesi sobho, ukongeza kwintlanzi, ngokuqhelekileyo kubandakanya iifuni, i-capers okanye iicucumber ezincinane zetyuwa, iinkozo (ilayisi okanye iparele), kwakunye nemifuno, iigali, iziqholo, ngamanye amaxesha nezinye iimveliso.
I-Solyanka intlanzi yelizwe eliqhelekileyo eliqhelekileyo eliqhelekileyo
Izithako:
- i-fillet ye-herring - 300 g;
- i-cod fillet - 300 g;
- Leek - 1 stem;
- ii-mushroom - 200 g;
- ibhotela, indalo - 50 g okanye umnquma;
- imifuno emnyama ngaphandle kwemigodi - 10 ii-pcs.;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- irayisi - 2 tbsp. iipuni;
- iziqholo zomhlaba owomileyo (umnyama omnyama, i-coriander, i-clove, i-fennel, njl.);
- iwayini elimhlophe liqhotyoshelweyo (iMera okanye i-sherry);
- igalikhi - ii-clove ezine;
- lemon;
- Imifuno emitsha.
Ukulungiselela
Esipokeni esinezantsi enqabileyo yentsimbi engagqwalileyo, nyibilikise ibhotile uze ubeke isakram ecocekileyo esimhlophe kunye nomdluli olula. Emva koko, asiyikubeka ama-mushroom ngokukhawuleza kwaye sipheke ekushiseni okuphantsi kwe-lid imizuzu engama-15, emva koko sityhala iwayini, songeza iziqholo kwaye silethe enye imizuzu emi-5.
Ngoku uthele epanini ye-1.5 ilitha yamanzi, wongeza iiolive uthathe iinqununu kunye namakhukhamba aqoshiwe. Ubilise imizuzu emi-5, faka intlanzi ngeendlela zeengcezu ezincinci, engeza ijusi yeelmon kunye neminye imizuzu 8. Hlaziya i-hodgepodge nge-garlic eqoshiwe kunye nemifuno enqabileyo.
Kulungile ukukhonza ukhilimu omuncu kunye newayini emhlophe kwi-hodgepodge epholileyo epholileyo. Ngendlela, le isobho yinto ephambili ye-antipode.
I-Solyanka intlanzi ye-red - recipe
Izithako:
- i-trout - 1 intlanzi encinci;
- I-pike perch - 1 intlanzi encinci;
- irayisi - 2 tbsp. iipuni;
- imifuno emnyama ngaphandle kwemigodi - 10 ii-pcs.;
- iikompu ezicoca iincinci ezincinane-ezi-2;
- igalikhi - i-cloves 3;
- pepper ebomvu;
- lemon;
- i-tomato unamathela - 2 tbsp. iipuni;
- imifuno epholileyo (luchok, parsley, njl);
- iziqholo zomhluzi.
Ukulungiselela
Sihlambulula intlanzi, sinqumle kwaye sinqumle i-fillet, enqunywe kwiinqununu ezincinci. Iintloko, iimfesholo kunye nemigqomo ziphekwe kwi-1.5 ilitha amanzi ngamakha.
Gxobhoza umhluzi kwisikhwama esicocekileyo kunye ne-pawn: uhlanjwe ilayisi, iminquma kunye namakhukhamba anqunywe kwiingcezu, upheke imizuzu emi-5, wongeza intlanzi, i-lemon juice kunye ne-tomato unamathela. Sipheka imizuzu emi-5-8. Ixesha le-saltwort elinobomvu obomvu ocoliweyo kunye ne-garlic eqoshiwe kunye nemifuno. Kule hodigepodge sisebenzela i-vodka okanye i-pindi eqinileyo.