Inhlama yegast for buns, ephekwe ngobisi, iya kuba yindoda ethenda kunye ne-airy. Ikhutshwe ngokukhawuleza kwaye iyanda ngokukhawuleza ngobukhulu. Yaye i-baking iyajika ibe yincinci kwaye ithambile. Qinisekisa oku ngokwakho usebenzisa zokupheka zethu.
Inhlama yesinkwa ngobisi obomncuba
Izithako:
- umgubo - 550 g;
- Ubisi bunzima - 210 ml;
- iqanda (iqela eliphezulu) - ii-3 ii-pcs.;
- imvubelo - 25 g;
- ushukela - 75 g;
- ioli - 55 ml;
- amanzi - 105 ml;
- ityuwa i-pinch efanelekileyo.
Ukulungiselela
Amanzi afudumele, athululele kwisitya esinzulu kwaye uphonsa imvubelo. Emva koko sityhala ishukela size sidibanise zonke izithako. Yongeza iipuni ezimbini zomgubo uze ushiye i-spoon imizuzu eyi-15. Emva koko sifaka ubisi omuncu, siphule iqanda uze udibanise yonke into. Okokugqibela, uthele ioli yemifino, uthele ngomgubo uze uxoke inhlama. Siyiguqa ngokucophelela, siyibethe kwaye siyishiye imizuzu engama-35, sihlanganiswe ngetinen ecocekileyo yelinen. Emva koko, sisebenzisa imbiliso eyenziwe esilungele ubisi ukuze senze i-buns.
Iresiphi yemvubelo inhlama yebhanki ebisi
Izithako:
- umgubo - 645 g;
- ushukela - 25 g;
- ioli - 35 ml;
- iqanda elikhethiweyo - iqhekeza eli-1;
- imvubelo - 10 g;
- ubisi - 125 ml;
- ityiki yetyuwa.
Ukulungiselela
Ngobisi olufudumeleyo, qhafaza imbiliso egxininisiweyo, uphonsa i-pinch yetyuwa, iswekile, uphule inkukhu ye-inkukhu uze uthele ngamacandelo omgubo wokuhlanjululwa. Sidibanisa inhlama ehambelana nomnxeba kwaye ungeze ioli yendalo yemifuno. Emva koko, siyifumene nesikhumba sayo, sibeke epanini, sigubungele ithawula kwaye uyishiye ekutshiseni imizuzu engama-35. Ngaphezu koko, inhlama iphakanyiswe kakuhle ngezandla kwaye ishiye ukunyuka kwenye imizuzu engama-40, kwaye ke siqhubela phambili ekubunjweni kweebhanki.
Imvubelo enesonka emnandi yebhanki ebisi
Izithako:
- umgubo - 960 g;
- ubisi - 490 ml;
- imvubelo eyomileyo - 10 g;
- ushukela - 35 g;
- ityhula yetyuwa;
- ibhotela - 145 g;
- maqanda a khethiweyo.
Ukulungiselela
Ubisi buvutha kwi-microwaves kwaye luthululela kuyo imvubelo esomileyo. Gxuma kwaye ushiye isiponji kwindawo efudumeleyo imizuzu eyi-15. Emva koko siwuthululela kwisitya esikhulu, siphonsa amaqanda ngaphandle kwegobolondo, ityuwa uze utyhoboze ibhotela ebanjisiweyo. Hlanganisa yonke into ngokufanelekileyo uze ungeze umgubo. Thina sixole inhlama ye-elastic, yenze ibhola kuyo kwaye uyilahle epanini ngamanzi e-ice. Ngokukhawuleza xa ithambile phezulu, siyiphatha, siyiphononise ithawula, sixube kwaye uyishiye imizuzu eyi-10 phantsi kwe-napkin. Sisebenzisa inhlama yesilungiso esilungele ubisi ukwenzela ukuba senze amaqabunga amnandi.