I-Gherkin - igama eliqhelekileyo lamaqela amaninzi eentlobo ezincinci zokuhlwayelwa ukhukhamba kunye neziqhamo zazo ngobukhulu ukusuka ku-4 kuya ku-8 cm, kuthathwe ngaphambi kokuvuthwa okupheleleyo. Ngokuqhelekileyo abavelisi beemveliso zezolimo basebenzisa igama elithi "cornichon" njengendlela yokutyunjwa kwezityalo ezisemgangathweni zantoni naziphi na iikhukhamba zobungakanani obufanelekileyo, ezijoliswe ekukhetheni kunye ne-salting. Le ndlela idala ukudideka ekuqondeni. Oko kukuthi, sinokujamelana neemeko xa, sikhokelwa ligama, sithenga enye phantsi komnye umntu. Ngoko kungcono ukhethe imveliso yeenkampani ezidumileyo.
Nangona kunjalo, kunye neefowuni ungayilungisa iindidi zee-saladi ezicocekileyo ngokupheleleyo, eziya kulungeleka kwitheyibhi yokutya.
Isaladi kunye nenkukhu, ubhontshisi obomvu kunye ne-gherkins ekhethiweyo
Izithako:
- Ifayile yenkukhu-malunga ne-400 g;
- anyanisi - 1 pc.;
- Ubhontshisi obomvu obunobumba - 1 unako (200 g);
- i-gherkins ekhethiweyo - iziqhekeza ezi-4-5;
- ibomvu elibomvu elimnandi - 1-2 pcs.;
- imifuno emitsha (iparsley, idill, coriander, basil, rosemary);
- igalikhi - 1 clove.
Ukugqoka, ungasebenzisa i-mayonnaise (mhlawumbi ukupheka ekhaya). Abo banomdla malunga naloo mfanekiso, kungcono ukuzalisa i-sauce elula (ioli yomnquma + iviniga * + lwesardard) okanye i-yoghurt ye-classic engenasiphunga esicatshulwa ngamakha.
Ukulungiselela
I-chicken fillet ibilise nge-anyanisi, i-laurel kunye neziqholo. Masipholise kwaye sinqumle ngeebhontshisi ezincinci kuwo wonke amafayili. Vula ubhontshisi, ityuwa i-sauce, uhlambulule amanzi aphekiweyo uze uyiphonse kwi-colander. I-Pickled gherkins iyanqunyulwa kwiinqumle ze -oval ngaphantsi okanye kwi-slabs longitudinal, iipilisi ezinomsoco - iifutshane ezimfutshane, kunye ne-anyanisi - iinqongo ezine. I-Narubim i-garlic efanelekileyo kunye nemifuno. Zonke izithako kunye nokugqoka zixutywe kwisitya se saladi kwaye zihlotshwe ngemifino.
Le saladi ilungele ukukhonza netafile zewayini, i-grappa, i-raki, i-vodka.
I-Saladi kunye ne-cornichons, amakhowe atyuliweyo, i-squid ne-ham
Le saladi inokulungiswa kokubili isitayela saseYurophu (kusetyenziswe ukuhlaziywa okufanayo kwindlela ephezulu ngasentla) okanye kwindlela yaseMpumalanga Ekude, usebenzisa i-same oil, i-soy sauce, kunye nejusi ye-lime ye-refueling.
Izithako:
- irayisi - 300-400 g;
- i-gherkins ekhethiweyo - iziqhekeza ezi-4-5;
- i-anyanisi ebomvu - 1 pc.;
- ama-mushroom ahlambulula nayiphi na enye (efanelekileyo emhlophe) - 150-170 g;
- ham yengulube - malunga ne 250 g;
- squid - malunga nama-250 g;
- Iipilisi ezinobumnandi - 1-2;
- imifuno iyahluke ngokutsha.
- izithako zokusondeza:
- pepper ebomvu;
- i-lime okanye i-lemon - 1 pc.;
- igalikhi - ii-cloves 2-3;
- ioli ye sesame;
- i-sau sauce.
Ukulungiselela
Hlanza ngokucophelela, uthele umthamo wamanzi uze ubilise, ngaphandle kokuqhuma, imizuzu eyi-8 ukuya kwe-16 (kuxhomekeke kwiindidi). Ungayiphonsa kwisihlunu uze uyihluthe ngamanzi abilayo.
I-Squids ingaba yindlela yokwenza izibophelelo, uze uwabilise nje ngefomathi ezinkulu kwiimitha ezintathu, kungekho. Ukuba i-squid isesidumbu esincinci, susa kuqala isikhumba kunye ne-cartilage. Sika kwi-straw efihliweyo (okanye i-widget-strips), ukuba incinci - unokukhupha. Amakhowa ahlamba kwaye, xa kuyimfuneko, unqunywe ngokukhawuleza.
Ama-anyanisi anqumle kwiinqongo zekota, i-pepper e-sweet-straws, i-gherkins - ngokungaqhelekanga, i-ham imfutshane okanye i-slabs
Sibeka yonke into kwisitya sesaladi. Songeza imifuno ekhethiweyo.
Silungiselela isiteshini segesi. Hlanganisa (iinxalenye ezilinganayo okanye uthanda ukunambitha) i-oil yesame, i-soy sauce kunye ne-lime okanye ijusi lemon. Unokongeza ubomi obumnyama.
Kwimifumba egarliki kunye nobomvu obomvu obomvu (unokuyifaka igalikhi ngokusebenzisa ucingo lwesandla, kwaye ucobe i-pepper ngesitshetshe). Sidibanisa nomxube wamanzi kunye namanzi isaladi. Gcoba kwaye uyihlobise ngemifuno. I-saladi enjalo inokusetyenziswa phantsi kwe-vodka, igin, i-tinctures eqinile, engabonakaliyo, iwayini eziqinileyo, ubhiya.