Solyanka ngebheyari yeparele

I-Solyanka yinkqubo yokuqala kunye neyanelisayo kakhulu. Yilungiselele ngezilwanyana ezahlukeneyo okanye amakhowe. Kule nqaku siza kukuxelela indlela yokulungisa i-hodgepodge ne-pearl yebhali.

I-Recipe ye-saltwort ne-pearl yebhali

Izithako:

• yenkomo - 250 g;
• Ulwimi lwenkomo - 150 g;
• ham - 100 g;
• iparele ye-pearl - 120 g;
• iifatata - 3 ii-pcs.;
• ikhukhamba yetyuwa - 150 g;
• iminquma - 100 g;
• i-tomato unamathela - 2 tbsp. iipuni;
• lemon;
• ityuwa, iziqholo - ukunambitha.

Ukulungiselela

Inkomo kunye neelwimi zicutshungulwe kwaye ziliswe zize ziphekwe. Ukupheka inyama kunye nehashi zichithwa. I-pearl ibhalley uthele amanzi (ilitha eli-1) upheke uze ulungise isigxina. Sidibanisa amanzi. I-anyanisi entle kwi-oyile yemifino, yongeza kuyo i- cucumber kunye ne-tomato ukunamathela. Sinciphisa inyama kumhluzi kwaye amazambane anqunyulwe zibe ngamaqhekeza amancinci. Ubilise imizuzu engama-15, wongeza i-refueling ne-barley ye-pearl. Pheka imizuzu eyi-15, uze ucime umlilo. Ngaphambi kokuba usebenze, faka ukhilimu omuncu, ucezu lwemononi kunye neminquma embalwa kwinqatyana kunye ne-halter inyama kunye nebhalley.

I-mushroom hodgepodge neeparele yebarley kwi-multivark

Izithako:

• Umhluzi wenkukhu - 2 ilitha;
• inkabi ibilisiwe - 200 g;
• inkukhu ephekiweyo - 1 kg;
• i-sausages - iingcezu ezi-4;
• iifatata - 3 ii-pcs.;
• iparele ibhali - 2 tbsp. iipuni;
• ukhukhamba ezikhethiweyo - 200 g;
• Amakhowa amachiza angamaqhina - 400 g;
• i-tomato unamathela - 2 tbsp. iipuni;
• ushukela - 1 ithisipuni;
• iminqumo ngaphandle kwemigodi - 12.
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amaqabunga e-bay - 2 pcs.;
• umsila omnyama, ityuwa - ukunambitha;
• i-parsley ekhethiweyo-3 tbsp. iipuni;
• ioli yemifino - 40 ml;
• ukhilimu omuncu - ukunambitha;
• lemon.

Ukulungiselela

Gweba i-barley yeeparele emanzini afudumele ubusuku. Kwi-pan ye multivarka uthele ioli yezilwanyana, ubeke iidroti kunye ne-anyanisi. Kwimodi ethi "Frying" (ukuba akukho misebenzi enjalo kwi-multivarquet, ngoko unokwakheka kwimodi "Yokubhaka"), uvuselele, ulungiselele imizuzu eyi-15. Emva koko faka amazambane aqoshiwe uze upheke enye imizuzu eyi-10. Ngoku kongeza i-barley yeeparele, inyama elicutshiwe, i-sausages kunye namakhukhamba.

Ukuba ama-mushroom azincinci, angenakongezwa ngokupheleleyo okanye anqunywe kwisiqingatha. Ngokufanayo, kunye neminquma. Ukunqongophala kwetamatato kutyalwa kwi-50 ml yomhluzi, ukongeza ushukela uze uthule umxube kwisikhwama. Yongeza i-pepper yomhlaba omnyama, ityuwa nayo yonke le nto ithulule umhluzi wenkuku.

Kwindlela yokuCima ", sipheka imizuzu engama-30, imizuzu emi-5 ngaphambi kokuphela kwenkqubo yokupheka, engeza i-parsley etyhidiweyo. Emva kokupheka, shiya i-mushroom hodgepodge enye imizuzu engama-20 kwi-multivarka ukuze ibambe. Kwiplani nganye phambi kokukhonza, engeza isipuni se-ukhilimu omuncu kunye neqhekeza lemon.