Ubusika buya kugubha ngokugqithiseleyo, iqhwa liqhekeka ngaphandle kweefestile, kodwa umgadi wegadi owaziyo uyazi ukuba lixesha lokukhula izithombo. Emva kwakho konke, isivuno semifuno emininzi yegadi sixhomekeke kwindlela isityalo esikhula ngayo: ngokuhlwayela imbewu ngqo kwindawo evulekileyo okanye ngokusebenzisa izityalo. Ukuba imbewu ihlwayelwa ngokukhawuleza emhlabathini, ngokukodwa kwiindawo ezinomthi opholileyo, ngoko isityalo asinakulindela konke ukuba imifuno ayinaso ixesha lokuvuthwa.
Abalimi abaninzi bakhula i- pepper e- sweet on their plot. Ukuba ufuna ukukhula isivuno esihle semifuno, kufuneka ufumanise ixesha lokutshala ipepper ukwenzela izityalo.
Ziziphi iintsuku zokutshala ipepper kwizithombo?
I-Pepper inokutsalwa kwi-greenhouse okanye ngaphandle. Ukuba unotyulo olushushu olushushu, kuyacetyiswa ukuba uhlwayelwe iipilisi kwiimbewu ezisele sele zikhona ngoJanuwari. Kule meko, izityalo ngokwazo ziya kuba zilungele ukutyala ngo-Ephreli. Ukuziqhelanisa kubonisa ukuba izityalo ezintle zingakhula ezinsukwini ezingama-60-70. Ukuba i-greenhouse ayifudumezi, ke ixesha lokutshala imbewu yepilisi liphakathi kukaFebhuwari - iintsuku zokuqala zikaMatshi.
Ukukhula kwimbewu evulekileyo kufuneka kuhlwaywe kamva. Kufuneka kukhunjulwe ukuba kunokwenzeka ukutshala imbewu yeepilisi kuphela xa ubushushu obuphezulu bomhlaba bufikelela kuma-16-17 ° C, kuba i-pepper iyisityalo esikhulu se-thermophilic. Ngoko ke, ukuba uceba ukuhlwayela izityalo ngoMeyi, hlwayela imbewu yepilisi kwiminyaka elishumi yokuqala kaMatshi.
Nangona kunjalo, ngoJanuwari-Febhuwari ziinyanga zasebusika ngeentsuku ezilula zokukhanya. Ngoko, izityalo ezincinci zepilisi aziyi kuba nelanga elaneleyo, kwaye ziza kuba ziphaphazele kwaye zinyanyiswe. Kubaluleke kakhulu ngeli xesha ukuqinisekisa ukuba izityalo zibonakala zichanekile ngokuchanekileyo. Ukuba imbewu yepilisi ihlwayelwa kamva kamva, baya kufikelela ngokukhawuleza ekukhuleni kwabo ngaphambili kwintlobo, kwaye mhlawumbi zize zikhuphe.
Ngokuqhelekileyo abalimi banomdla wokuba inyanga ifake ipilisi kwiimbewu. Ngoko ke, kunyaka okhoyo u-2016, ngokuhambelana nekhalenda yenyanga, ukutshala okulungileyo okuphambili kweepilisi kwimihla elandelayo:
- NgoJanuwari lo ngowesi-17 kunye ne-30 kwinyanga leyo;
- NgoFebruwari - ngomhla wama-13, 14 no-15;
- Ngo-Matshi - kuphela ngo-13;
- Ngo-Ephreli, unokubeka ngomhla we-8 no-9;
- NgoMeyi, hlwayela izityalo ezikhulayo kwi-greenhouse okanye nakwiindawo ezivulekileyo (kuxhomekeka kwendawo) ngomhla we-11, 17 no-25.
Imbewu yepilisi ikhula ixesha elide. Ukukhawulezisa le nkqubo, imbewu ivuselelwa. Kule nto, imbewu kufuneka ihlanganiswe ngengubo kwaye ibekwe imizuzu eyi-15 kwi-thermo ngamanzi ashushu (malunga ne-50 ° C). Ukukhupha kwi-thermo, imbewu kwi-rag efanayo kufuneka ifakwe efrijini ngosuku. Emva koko, kufuneka bahlwayelwe ngokukhawuleza. Ukuvuselela ukuhluma kokuqala, imbewu yepelepele inokuthi ifakwe kwisigxina seyure kwisisombululo seenjenge- "Zircon" , "Epin-extra", "Silk", njl njl.
Ininzi idla ngokuhlwayela imbewu yeepupi ngokukhawuleza kwiikomityi nganye kwisilinganiso sembewu emithathu nganye. Ubunzulu bokuhlwayelwa ngu-3-4 cm. Umhlaba wokuhlwayela imbewu uqulethe umxube, umyezo wegadi, u-humus kunye nomlotha. Umhlaba kufuneka uqale uhlanjululwe kwaye ulungelelaniswe, ke iintlobo ziya kubonakala zingekho ngaphandle kwengubo yembewu. Imbewu
Iikomityi zifakwe kwiingxowa zeplastiki kwaye zifakwa kwindawo efudumeleyo. Ukuba iqondo lokushisa kwiingxowa li malunga ne-28-30 ° C, emva koko malunga neveki izihlumela zokuqala ziya kuvela. Emva koko, iigoksi eziglasi zimele zisuswe, kwaye iqondo lokushisa ekamelweni elinamahlumela enobumba liyancitshiswa libe li-22-22 ° C. Kwimeko yokungabikho kokukhanya kwezimbewu, ukukhanya okongeziweyo kufuneka kufakwe kusetyenziswa i-fluorescent okanye izibane ze-LED. Thele izithombo zepelepele zilandelwe ngokuma amanzi afudumele.