Ioli yobisi ye-milk, okanye njengoko kuthiwa ngamanye amagama, i-Thistle, iye yaziwa ngamayeza kwimihla yamandulo kwaye isetyenziswa kakhulu kwihlabathi lala mayeza. Iipropati zokuphilisa zalesi sityalo zaziyaziwa nakwiGrisi lasendulo, kwaye ukuqala kokukhankanywa kwe-milk thistle kubuyela kumaxesha amachiza asendulo. Kamva kamva, ioli evela kwimbewu ye-thistle yaqala ukusebenza ngokubanzi kwiYurophu. Namhlanje, ukusetyenziswa kwesi sityalo kwimichiza kuvunyelwe kumazwe amaninzi, kuba i-oil thistle iyanceda kakhulu, kwaye ayilimazi umzimba womntu.
Iipropathi zokwelapha zeoli ye-thistle
Ioli yobisi yebisi ibonwa njengento ebalulekileyo kunye nenomdla, oko kutheni isetyenziswe ngokubanzi kwiiyeza zomntu. Iipropathi zokwelapha zeoli zengxube yebisi zidibaniswa nobukho kuyo ubunzima obuhlukeneyo be-acid acids, phakathi kwazo:
- I-Chlorophyll - ngokugqithiseleyo isebenzise iinkqubo zesisombululo kwiiseli, kwaye iphinda ikhuthaze ukuhlaziywa kwezicubu.
- I-carotenoid kunye ne-tocopherol - ikhuthaza inkqubo jikelele yokubuyiselwa komzimba nokuqinisa umzimba.
Ngoko yintoni ukusetyenziswa kweoli ye-thistle? Ukusetyenziswa kweoli ye-thistle ye-milk kubonakaliswa kwi-anti-inflammatory, epithelializing and antiulcer effect. Akunanto into yokuba olu hlobo lweoli lubonwa njengenye yeoli kunye neoli enamandla kakhulu. Isetyenziswe ukukhusela kuzo zonke izifo zephepha lebhiliyari, kuquka nesifo sikashukela, i-allergies ezahlukeneyo kunye ne-psoriasis.
Unyango lweoli
Iipropati eziwusizo zobisi lwe-huttle yebisi sele zisetyenziswe kwiiyeza zomntu ekuthintela izifo ezilandelayo:
- isibindi esingapheliyo kunye nezifo zebhiliyari;
- izifo ezinxulumene nokuphazamiseka kwisimo senhliziyo;
- Izifo zesikhumba;
- izifo ze-genitourinary system.
Kunceda kakhulu kwiinqanawa, ngoko unyango lobisi luya kwenziwa xa kudingekile ukuba ucoceke iindonga zabo ngokubakho kwingozi kunye nokuthintela ukwakheka ngokweqile kwe-cholesterol. Ngokuqhelekileyo, ioli ye-thistle yobisi inempahla encedo ngokucoca kunye neenkqubo zokuzicoca. Izinto ezibandakanyiweyo ekuvelweni kwazo zibonisa iziphumo eziphambili kwionyango zokutshisa. Ukuba ufuna ukuphilisa ukutshiswa okanye isilonda esiphilisa kakubi, kufuneka ucoce i-napkin kwioli, uze uyifake kwi-kliphu echaphazelekayo. Ukuba ukutshiswa kukhulu ngokwaneleyo, kucetyiswa ukuba ushiye icompress ixesha elide (kungekhona ngaphantsi kwama-40-50 imizuzu).
Ukuba unesifo esinjengesifo se-stomatitis okanye i-periodontitis, kuya kuba luncedo ukuba wenze ukunyanzela imihla ngemihla ngeoli yezinsini (ezinjalo kufuneka ziqhutywe amaxesha 10-15 ngosuku). Inkqubo yokonyango kufuneka ithathe ubuncinane inyanga enye, kodwa ngenxa yoko uya kuba neentsholongwane ezinempilo kunye ezinamandla.
Ukuba iinjongo zakho ziyintliziyo ephilileyo, i-oil hist of oil iya kukukholisa ngempahla yayo yokuphulukisa. Ukuba y
Kwakhona, iipropati ezixhamlayo zeoli ye-thistle zibalulekile kubasetyhini ngexesha le-douching. Ukuba unesifo sokukhulelwa komzimba wesibeleko, ngoko ulungelelanisa isisombululo kwi-50-70 milliliters yamanzi kwisiqingatha sepunipoon yeoli kuza kunika umphumo emva kwe-8-10.
Nangona kunjalo, ungakhohlwa ukuba ngaphambi kokuba usebenzise ioli ye-thistle, ukuba unesifo esibi, kuya kuba ngcono ukuthetha nodokotela.