Ukunceda bonke abo bahlupheka ngenxa yokungabikho kwexesha, kuya kubakho i-recipe elula ye-Italian gnocchi, esiyifumene nesiqheno se-vareniki esinobuqili. Ukulungelelanisa isidlo kungenza isidlo esifanelekileyo kwisihloko sokudlela, kwaye sonke siyabonga kwiindlela ezilula zokupheka.
Amadonki ahlambulukileyo anamazambane - iresiphi
Izithako:
- ibhotela - 80 g;
- ii-mushroom - 1 kg;
- i-anyanisi emhlophe - 80 g;
- iigraves ze-garlic - 2 pcs.;
- ukhilimu omuncu - 240 g;
- amazambane - 500 g;
- umgubo - 160 g.
Ukulungiselela
Kwiifomfili ubilise izilimo eziyizigaxa zepatato kwaye, ngelixa zishushu, zihlambulule kwaye zihlambele ngomgubo de iifom ezilukhuni kunye nezithambileyo. Ukususela ekuhlolweni, gxobhoza i-sausage uze uyinqumle ibe ngamaqhezu amancinci. Awuyi kukholwa, kodwa i-varenki ikulungele. Bilise emanzini anamanzi, ulinde ukunyuka, kwaye okwangoku wenze i-sauce encinci ye-cream kunye nama-mushroom.
Gcina i-anyanisi kunye nama-mushroom kwi-bhotela, engeza igarlic xa i-anyanisi isilula, uze uthele ukhilimu omuncu uze ungeze iziqholo. Hlanganisa i-vareniki esanda kuphuzwa nge-sauce kwaye ujonge umphumo wokunyamekela.
Amadonki ahlambulukileyo avela kumazambane
Ukuze ufumane ukufana okwenene kwevarenki yethu enobuqili nge-Italian gnocchi, unokukhonza okokuqala ngendlela yaseNtaliyane - kunye ne- sauce ecocekileyo esekelwe kwiitamatisi ezomileyo kunye ne-basil ecolileyo.
Izithako:
Ukulahla:
- amazambane (izilimo eziyizigaxa eziphakathi) - 4 ii-pcs.;
- umgubo - 320 g;
- iqanda -1 pc.;
- Iqumba leqanda - i-1 piece;
- Igalikhi eyomileyo - 3 g.
I-sauce:
- ibhotela - 80 g;
- umgubo - 40 g;
- ubisi - 250 ml;
- ishizi esinzima - 60 g;
- basil - 10 amaqabunga;
- utamatisi omisiwe - 40 g.
Ukulungiselela
Ukulahla, kuqala ubilise iipilato zezambane kuze kube yincinci, ngqo kwi-peel, emva koko, ukuwafakela kwaye ugaxe ngetyeksi yetyuwa emashishini. Xa amazambane ahlambulukileyo epholile, udibanise neqanda kunye ne-yolk, uze uqale ugalele umgubo uze ubone indlela iifom ze-dough ezithambileyo kunye nezipho. Ngokukhawuleza uginye inhlama ibe yi-sausages 2 cm ubukhulu, uze unqande. Bilisa i-dumplings ade afike emanzini abilayo.
I-Sauce iqala ukupheka kwisiseko sokugcinwa kwebhotela ibhotela. Yiphunga umgubo nobisi, yongeza ushizi kunye neetatayi, uze ulinde ukunyuka. Xa i-sauce igxininisa, xuba kunye ne-varenki uze usebenze isitya, ufefe nge-basil entsha.
Ukulahla okulumkileyo kwipatate kunye ne-sauce sauce - iresiphi
Uyazi i-American dish ebizwa ngokuthi "macaroni kunye noshizi"? Ngokuchanekileyo, i-pasta ibilisiwe nge-sauce enotyiki, ethandwa ngumntu ngaphandle kokunye. Ngezantsi, siza kubelana ngeresiphi yamazambane ezinamaviki avikiki ngendlela efanayo. Kuvela ngokuhle ngokumangalisayo.
Izithako:
- i varenki ekulungele (jonga zokupheka kwangaphambili) - 340 g;
- imifuno okanye umhluzi wenkukhu - 240 ml;
- ibhotela - 35 g;
- ii-clove ze-garlic - ii-3.
- ubisi - 240 ml;
- iitshizi ezinzima ezigayiweyo - 210 g.
Ukulungiselela
Ngelixa ulindele indawo yokubilisa yamanzi ukupheka iVavinki, qalisa ukulungiselela i-sauce. Dissolve isitashi kumhluzi kwiqondo lokushisa lokubumba ukuze kungabikho izilwanyana. Nangona isitashi sigqityiwe, siyanyibilikise ibhotela kwaye ugcine igalikhi kuyo imzuzu nje, de ube uyivumba. Thela igalikhi ngesisombululo se-starch kunye nobisi kunye nokuvuselela, ukuzisa isisombululo kwi-thumba. Emva koko uhlala uqhubeka uvuselela, ugule kancane kancane ushizi. Xa i-cheese iyancibilika ngokupheleleyo, xuba i-vareniki enobuvila ebilisiwe kwiifatata kunye nayo kwaye uqalise ngokukhawuleza isidlo, ukuba unqwenela, ungeze i-cheated grese esuka phezulu.