Ukusetyenziswa rhoqo kwesitya sokuqala kunempembelelo entle ekutyeni, kwaye kunomsoco kwaye kuqulethe ezininzi izondlo isobho kunye nomhluzi wenkomo. Iyakwazi ukulungiswa ngaphandle kwengxaki enkulu, isebenzisa izityalo ezihlukahlukeneyo, imifuno, i-vermicelli.
Yisiphi isobho ekupheka kwenkomo?
Ukwenza isobho kwi-fat broth, i-hostesses kufuneka igcine loo miqathango:
- Ukuze wenze isobho sicebile, kufuneka ukhethe inyama elungileyo uze ubilise umhluzi. I-Veal iyona ithenda, kwaye inyama yezilwanyana zamandulo inesakhiwo esibi. Ngomhluzi omnandi kunye obala, umqolo we-rump, iigxala okanye iigxala ze-carcass ilungile.
- Inyama akuyona yodwa imveliso esetyenziselwa ukupheka yokuqala, imifuno, okusanhlamvu kunye nemifino ifakwe kwisobho.
- Abaninzi banomdla wokupheka inkabi yesobho, kodwa yonke into elula-ukupheka inyama kuthatha ama-1.5-2.5 iiyure, kuxhomekeke kwinqutyana ekhethiweyo yesidumbu kunye nobudala bezilwanyana.
Umququ ngebhalere yeparele kwi-fat broth
I-recipe yeklasi apho unokulungiselela isobho seenkomo esimnandi, into efana ne-pickle. Izithako eziphambili, ngaphandle kwenyama, iiparele zeeparele kunye namakhukhamba ahlambulukileyo, zinokuba zivela kumbhobho okanye zikhethiweyo. Olu hlobo lwesitya sokuqala luyaziwayo ngenxa yokufumaneka kwemveliso.
Izithako:
- yenkomo - 1 kg;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- iparele ye-pearl - 350 g;
- ukunamathisa utamatisi - 150 g;
- amaqabunga e-bay - 3 ama-pcs.;
- basil omisiwe - 5 g;
- ityuwa.
Ukulungiselela
- Beka inyama kwisiqwenga sonke kwaye uthele i-4 litres zamanzi, upheke iiyure ezingama-2.5. Umxube wokuqala udibanise kwaye ulungiselele okwesibini, okumele kuhlonywe.
- I-Perforated soak ngeyure, pheka imizuzu engama-30.
- I-anyanisi kunye neenqholi ezifakwe kwi-pan.
- Beka ipasta ye-pan, i-seasonings kunye ne-basil. Phinda imizuzu emihlanu.
- Ukususela kumhluzi ususe inyama, yongeza i-pearl ibhali kunye negarlic. Ukukhalisa imizuzu eyi-10.
- Inyosi yinqumle ngokukhawuleza, yiphonsa umhluzi kunye nemifuno. Ubilise imizuzu engama-30.
- Yinqumle i-plate, kunye nesobho kwi-beef broth entsha ukuze ufune ihora.
Isonka se-Beef-bacon - recipe
Isitya saseGeorgia sisinkwa senyama, esenziwe ngoluhlobo lwenyama. I-recipe yeklasi idinga ukusebenzisa izithako ezifana ne-walnuts kunye ne-tkemali sauce, zongeza inqaku elikhethekileyo kwi-dish. Icandelo lokugqibela lingathatyathwa yitamatato okanye iigarnets, ukutshintshwa akuyi kuphazamisa intle yesobho.
Izithako:
- yenkomo - 500 g;
- irayisi - 4 tbsp. l.;
- amanzi - iiglasi ezili-10;
- utamatisi - 600 g;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - 1 clove;
- imifuno;
- i-hops-suneli;
- ityuwa;
- i-capsicum ebomvu - 1 pc.
Ukulungiselela
- Inyama ipheka isigamu seyure, ikhuphe ngokukhawuleza i-foam.
- Jonga i-anyanisi uze uyigcobise epanini elinyayo lokupaka imizuzu eyi-10.
- Isidlo sitshintshe ukusuka kumhluzi ukuya kwii-anyanisi kunye ne-stew kwikota yeyure.
- Utamatisi ukuba udlule ngamanzi abilayo, udibanise uze ungeze kumhluzi.
- Nika umhluzi ubilise uze ungeze ilayisi.
- Isobho sexesha kunye nenca yenkomo, engeza imifuno ekhethiweyo, i-garlic, pepper. Imizuzu emi-5 kwaye ucime isitofu.
I-Pea isobho kunye nomhluzi wenkomo
I-Pea isobho kunye nenkomo yinto enhle yokutya kwabantwana. Okukuphela kokuphazamiseka kukulungiswa kwee-peas, into eyimfuneko kukuba kufuneka idibene iiyure ezingama-2 kumanzi abandayo. Iyakubilisa ngexesha lokupheka kwaye iphendulwe ibe yi-puree, ekhethekileyo ngokunyusa abantwana abancinci.
Izithako:
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- Inkomo kwithambo - 400 g;
- iifatata - 200 g;
- iigrafu - 1 iglasi;
- amanzi - 4 ilitha;
- idayi kunye neqabunga;
- ityuwa, pepper.
Ukulungiselela
- Iigrafu ukucwina iiyure ezingama-2.
- Inyama ibilise malunga neeyure ezingama-2, ukususa i-foam. Yongeza ityuwa uze ufake iqabunga le-bay.
- Yinqumle inyama ibe yizicucu uze uhluze umhluzi. Beka imifuno, yongeza amazambane aqoshiwe kunye neeperesi, inyama.
- Iinqathi kunye ne-anyanisi ukukhanda.
- I-Refuel yongeza kumhluzi. Tender isobho yeenkomo kwithambo 7 imizuzu kwaye uphonsa ilitha.
Isobho se-Buckwheat - iresiphi kunye nenkomo
Phakathi kwabesifazane, i-recipe iyathandwa kakhulu ekwenzeni isobho se-buckwheat kunye nenkomo. Eli diliya libhekwa njengelinye lezona zincedo kakhulu. Ukubilisa umhluzi, ungasebenzisa inyama, inyama phezu kwethambo, ulwimi lwenkozo, ukhetho luyenziwe ngokwentando yomntu. Isethi yamacandelo angezelelweyo ayimilinganiselo kwaye iquka iintlobo zemifuno.
Izithako:
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- yenkomo - 400 g;
- iifatata - 200 g;
- buckwheat - 250 g;
- amanzi - 4 ilitha;
- idayi kunye neqabunga;
- ityuwa, pepper.
Ukulungiselela
- Inyama ipheka malunga neyure. Yongeza ityuwa kwaye ubeke iqabunga elitshiweyo kunye ne-buckwheat.
- Yongeza amazambane aqoshiwe, upheke imizuzu engama-20.
- Iinqathi kunye ne-anyanisi ukukhanda.
- I-Refuel yongeza kumhluzi. Sasa isobho esilula senkomo yemizuzu engama-7 kwaye ushiye idayilithi.
Isobho seMushroom kunye nomhluzi wenkomo
Kuyakwazi ukusebenzisa kunye namacebo amalungiselelo ehlobo okanye ekwindla kunye nokulungiselela isobho se-mushroom kunye nenkomo. Oku kufanelekileyo kumakhowa omisiwe kunye amnandi. Ukuba iqela elomileyo lisetyenzisiweyo, kufuneka lifakwe ngaphambili emanzini abilayo. Ungathabatha isitya nje ezimbini iintlobo zama-mushroom kwaye unamathele kubo.
Izithako:
- inyama - 0,5 kg;
- amanzi - 3 l;
- amazambane - 5 amaqhosha.;
- amakhowe - 300 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ityuwa, pepper.
Ukulungiselela
- Fry ama-mushroom kunye anyanisi.
- Pheka umhluzi weeyure eziyi-1.5. Yongeza amakhowe uze upheke esinye isiqingatha seyure.
- Yongeza imifuno kwaye upheke enye imizuzu engama-20.
Umsizi kunye nomhluzi ukusuka kulwimi lwenkobe
Ukuba usebenzisa lolu hlobo lwesilwanyana, njengelwimi, unokufumana isobho elimnandi kwi-fat broth. Iphuma eyanelisayo kwaye isityebi. Ukuba uyayifaka ekudleni, iingxaki zokugonya zingakhohliwe. Umsoco ululazwa lula kwaye uqukethe i-calcium, i-magnesium, i-vithamini B.
Izithako:
- Ulwimi lwenkobe - 1 kg;
- amanzi - 3 l;
- iifatata - 4 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- Iimbotyi ze-asparagus - 1 iglasi;
- ukholifulawa - 300 g;
- igalikhi - ii-cloves 2;
- ityuwa, pepper.
Ukulungiselela
- Ulwimi lwenkobe ukupheka iiyure ezingama-2.
- Iipatata kunye neekotyusi zityulela, zitshitswe kumhluzi.
- Yongeza i-anyanisi uze ungeze kwimifuno yangaphambili.
- Emva kwemizuzu eyi-10 yokupheka, faka iiembotyi kunye neklabishi.
- Isidlo kwixube entsha yenkomo zipheka imizuzu engama-7.
Isidlo kwixube yenkomo kunye neodle
Ukuba ubeka indawo yeso sigaba njengezityalo kunye ne-vermicelli, uya kufumana isobho esimnandi kakhulu kunye neodle kunye nenkomo, eyaziwayo kwakhona phantsi kwegama elithile-lagman. Abo bathanda iinqweno zangaphambili, kuyafaneleka ukuzama ama-toodle aseTshayina, iirephepheni eziqhelekileyo azikho ngaphantsi kobutyebi bentle. I-cook lagman iya kuba yindoda yenkosikazi.
Izithako:
- I-pulp yenkomo - 400 g;
- i-anyanisi - i-1 piece;
- i-noodle - 400 g;
- igalikhi - 6 izidumbu;
- i-tomato unamathela - 2 tbsp. l.;
- amanzi - 2.5 ilitha;
- israyi - 1 piece.
Ukulungiselela
- Ngamanzi abilayo ubilise i-noodle, ukupheka kuya kuthatha imizuzu engama-3-4.
- Fry inyama inyama.
- I-anyanisi ye-peel ne-radish. Ukuqhawula ngokugqibeleleyo okokuqala, kunye nokwesibini ukugawula.
- Hlanganisa imifuno kunye ne-pasta nomzimba, nciphisa ngamanzi. ITire phantsi kwesiqhekeza malunga neyure. Ngaphambi kokusebenzisa i-noodle.
Isidlo kunye nomhluzi wenkomo
Ukuba usula yonke imifuno kwi-blender, unokwenza isobho sezambatyambo kunye nenkomo, enokusetyenziswa njengezambatho ezisileyo. Njengezinto ezongezelelweyo ungasebenzisa i-buckwheat, i-peas, unokongeza amakhowe omtsha kunye omisiwe kumhluzi. Owokuqala ufumana intleko yangaphambili, kwaye isakhiwo sawo sifanelekile nakubantwana abancinane.
Izithako:
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- yenkomo - 400 g;
- iifatata - 200 g;
- iigrasi - 0,5 iziglasi;
- amakhowe - 0,5;
- amanzi - 4 ilitha;
- ityuwa, pepper.
Ukulungiselela
- Iigrafu ukucwina iiyure ezingama-2.
- Inyama ipheka malunga neeyure ezingama-2.
- Imifuno kunye nama-mushroom awanqume kwi-blender, yongeza kunye neepeysi kwisobho. Pheka malunga nesiqingatha seyure.
Inyosi Yenkomo Kwi-Multivariate
Ngokukhawuleza ngokukhawuleza kwaye kulula ukuyilungisa isobho semifuno kwintlobo yenkomo kwi-multivark. Ifowuni igcina zonke izakhiwo ezixhamlayo kunye neentsikelelo ezicebileyo, zonke izinto ezifunekayo kwi-hostess zikunqumla zonke iimveliso, zifake kwisitya kwaye ukhethe enye yeenkqubo ezilandelayo- "Varka", "Cima", "Multipovar" okanye "Soup".
Izithako:
- yenkomo - 300 g;
- iifatata - ii-3 ii-pcs.
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. l.;
- iitamatati - ii-2 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- amanzi - 2.5 ilitha;
- ityuwa kunye neziqholo.
Ukulungiselela
- Sika inyama.
- Thelela ioli e ncinane kwisitya. Faka emanzini uze ujongwe ngeprogram ethi "Frying".
- Iimifuno zihlambulule uze ucobe.
- Emva kwemizuzu engama-10, yongeza i-anyanisi, iinqathi kunye nefry enye imizuzu emi-5.
- Xhuma igarlic kunye neetatayi. Yongeza i-paste.
- Iyokugqibela yemifuno iifatates.
- Phala emanzini uze usethe imodemu yokuCima "kwi-1.5 iiyure.