I-salmon ye-Pink iyinhlanzi enhle kwaye ingahobisa nayiphi na isidlo, nokuba yinto elula njengesobho. Kwikhosi ngabo bonke-abafazi abanenzondelelo abasuka entloko, umsila kunye neengcongolo ezisele emva kokulungiselela i-salmon yasepinki ibilise indlebe enhle. Kwaye ukutya okusemathinini kunokukunceda, xa kuyimfuneko ukwakha isidlo sakusihlwa ngokoqobo malunga nesigamu seyure.
Isobho se-salmon
Izithako:
- i-salmon epinki ekhuniweyo-1 b.
- irayisi - 3 tbsp. iipuni;
- iifatata - 3 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe - i-1 piece;
- i-anyanisi - 2 ii-pcs.;
- iipepe ezicocekileyo - ii-6.
- iqabunga le-bay-1 iqhekeza;
- imifino - 1 bunch;
- Iifama zeProvencal - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Indlela yokupheka isobho lokutya okusemathinini? I-salmon ye-Pink kwijusi yayo ilungile kule nto. Ngamanzi abilayo siphosa amazambane adibeneyo, i-bulb encinci ngokupheleleyo, iqabunga le-bay kunye ne-peppercorns. I-Solim, emva kwemizuzu eyi-10 yongeza irayisi ehlanjwe. I-anyanisi ye-anyanisi ecocekileyo kuze kube yigolide, engeza i-carrot etyongwe, i-pepper yaseBulgaria. Siyacima imizuzu emibini phantsi kwekhava elivaliweyo. Ukulungelelanisa imifuno esitshintshayo kwisobho. Sivula i-salmon epinki, ukudibanisa ioli, ukhiphe intlanzi ibe yimincinci encinci kwaye uyithumele kwisobho. Songeza i-provencal herbs, ubilise enye imizuzu emithathu uze ususe emlilweni.
Kungcono ukunika isobho seentlanzi ukugxininisa isiqingatha seyure. Emva kokuthululela kwiiplati uze ufefe ngemifuno ephosiweyo.
Isobho seSalmon kunye ne-sorrel - recipe
Ukukhanya okulula kunye nokutsha, isobho sehlobo ehlobo. I-recipe i-4 servings.
Izithako:
- I-fillet ye-salmon e-pinki elukhumbeni-400 g;
- iifatata - 4 ii-pcs.;
- amaqanda - ii-2;
- i-sorrel - i-bundle;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- Umpompo omnyama - i-pinch e-1.
Ukulungiselela
Siphonsa i-salmon e-pinki kwiincinci ezincinci, zifake epanini. Gcwalisa ngamanzi ukuze ifihle intlanzi ngo-cm. Yizisa kwisibilisa, uphawule umlilo kwaye ukhuphe imizuzu eyi-15.
Sika amazambane adibeneyo kumanzi amanzi abilayo (1 L) kwaye upheke uze ulungele. Amaqanda angena kwikomityi, gxotha ngemfoloko uze uthule kwiitatayi. Yongeza i-sorrel edibeneyo kunye ne-salmon ebomvu. Yizisa kwi-thumba, pepper uze ususe ekushiseni. Khonza nge-ukhilimu omuncu.
Isobho seentlanzi i-puree esuka kwi-salmon epinki
Izithako:
- i-salmon ye-pink-salmon-300 g;
- umhluzi weentlanzi - 1,5 l;
- amazambane - 6 ii-pcs.;
- Umbala weklabishi - 300 g;
- izaqathe - i-1 piece;
- umgubo - 1 tbsp. isipuni;
- abaculi - 100 g;
- ukhilimu (umthamo we-fat fat not less than 30%) - 3 tbsp. iipuni;
- imifino - 1 bunch;
- ioyile yemifino - ukucima;
- ityuwa - 1 ithisipuni;
- ipowder emnyama - ukunambitha.
Ukulungiselela
Ukusika iinqotyi ngokukhawuleza, uthele umhluzi weentlanzi, ufike kwi-thumba uphinde upheke imizuzu engama-20. Yongeza amazambane adibeneyo, kwaye emva kwemizuzu eyi-10 i-cauliflower kunye neentlanzi zeentlanzi zihlukaniswe kwi-inflorescences. Sipheka size sikulungele. I-anyanisi ye-anyanisi ekhethiwe ngokugqithiseleyo ukuze ubalale, yongeza kwi-soup, yizise kwimilenze kwaye ususe ekushiseni.
Yiphunga isobho nge-blender, uthele kwi-cream uze udibanise kakuhle. Phalaza kumacwecwe, ufafaze ngamacube ahlambulukileyo kunye nama-croutons.
Isobho seentlanzi kwi-head salmon yentloko
Izithako:
- intloko ye-salmon yasepinki - ii-2 pcs.;
- I-Butter - 2 tbsp. iipuni;
- i-millet - 3 tbsp. iipuni;
- iifatata - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iqabunga le-bay-1 iqhekeza;
- anyanisi - 1 pc.;
- ipisley - 1 iqela;
- ii-peppercorns ezimnyama - iipcs 5.;
- ityuwa - ukunambitha.
Ukulungiselela
Phonsa ngamanzi abilayo ngamanzi anamanzi (3 ilitha) iifatata ezidibeneyo kunye neenqathe, kunye ne-bulb. I-Millet igxininiswe imizuzu engama-15 emanzini afudumele kwaye yongeza kwi-ear ear, ityuwa. Tomen phantsi kwesiqhekeza imizuzu engama-20 ngomlilo omncinci, emva kokuba sibambe lonke i-bulb. Siyinqumle intloko ye-salmon yasepinki kunye neesahlulo ezimbini, sukuma uze ususe iigill. Yongeza kwisobho kwaye udibanise uze uphekwe ngeqabunga le-laurel kunye neepere. Susa kwi-plate, engeza ibhotela kunye ne-parsley ecocekileyo.