Iimpawu kwiingubo zokuhlamba - ukuhlaziywa kweempawu kwiilebula

Ukuze ungalonakalisi ingubo, kufuneka ufunde impawu kwiingubo zokuhlamba, ukucacisa ukucaciswa okukhoyo kuya kunceda ukumisela indlela yokucoca eyamkelekileyo eyamkelekileyo. Iibhile zeemveliso zihlala ziprinta zonke iinkcukacha ozifunayo kule nto.

Ziyintoni na iimpawu kwiingubo zokuhlamba?

Iimpawu kunye neempawu kwiibhile zeengubo kunye neentsingiselo zawo, ukucacisa akubhekiseli kwinkqubo enye yokuhlamba. Ukongezelela, bachaza iindlela zokumisa, ukucoca, ukucoca, ukucoca nokucoca. Zifumane kwiilebula ezixotshelwa ngasemva kwendwangu. Olu lwazi lunceda umboleki ukuba alondoloze ifom, umbala womkhiqizo kwaye agcine le nto kwifom efanelekileyo ixesha elide. Ukuba awubahoyi, okokuba ingubo iyakwehla, ichithe, ilahle.

Iilebhile kwiimpahla zokuhlamba - ukuhlaziya

Kwiimpawu kwiingubo zokuhlamba ngexesha lokuchonga, umlinganiselo ufaka izinga lokushisa kwamanzi elivumelekileyo. Umgca owodwa ophezulu ngaphantsi koyilo ugxininisa ukuhlambulula kakuhle. Umthamo wokulayisha iidrama akufanele udlule & frac23; Isixa esivumelekileyo, ukunyuka-phunyezwa kwenziwa ngokujikeleza okufutshane. Iindidi ezidibeneyo ezihlambulukileyo ziphakamisa izimo ezibucayi zenkqubo. Isixa sokuhlamba kumashishini akufanele sidlule & frac13; vumelekile, shintshise ingubo ngokukhawuleza okanye ngesandla.

Impawu xa uhlamba izinto kwindawo yomatshini wokuhlamba - ukucacisa:

1. Into iyavunyelwa ukuba ihlanjwe.
2. Musa ukuhlamba. Yakha iimpahla kuphela.
3. Akuvumelekile ukuhlamba iimpahla kunye nokuhlamba iindibano.
4. Imodi elula. Misela ngokukhawuleza ubushushu bamanzi, kunye ne-push-up ukuvula ukujikelezwa okuncinci.
5. Ukuhlamba okumanzi ku-30 ​​° C ngeendlela ezingahambisani nesephu.
6. Ukuhlamba okucokisekileyo. Uninzi lwamanzi, ukuhlambulula ngokukhawuleza.
7. Kukho kuphela ukuhlambulula. Musa ukuyihlamba, ungayifaki, iqondo lokushisa lingama-30-40 ° C.
8. Ukuhlamba izinto ngokubilisa. Ukufanelekela ifilakisi, ikotoni.
9. Ukuhlamba iimpahla ezihlambulukileyo, ukuxhatshazwa ngamanzi abilayo, ngamanzi ashushu kwi-50 ° C.
10. Ukuhlamba kwiimeko ezingekho ngaphezu kwe-60 ° С. Efanelekile kwikotoni elungileyo kunye nepolyester.
11. Geza ngamanzi afudumele kwi-40 ° C. Ukulungele ukotini omnyama kunye ne-variegated, i-polyester, i-viscose, i-synthetic.
12. Ukuhlamba izinto nge-soapy formulations in water cool kwi-30 ° C. Isetyenziselwa iingubo zeeboya, ezivunyelwe ukuhlamba kumatshini wokubhala.
13. Ukuhlamba ngaphandle kwe-push-up.

Uphawu lokumisa kwiingubo

Ezi mifanekiso kunye nokucacisa kwazo ziza kuxela indlela ethile yokuthatha indlela yokunyusa-mpahla kunye nomomisi kumatshini, ngaba unako ukucima yonke impahla:

1. Yomile ngesithuba esicacileyo.
2. Yomisa ngaphandle kokugxininisa kwindawo efanelekileyo.
3. Yomisa kwinqwelo elungeleleneyo kwifom echanekileyo.
4. Yomisa ngaphandle kokugxininisa kwinqwelo ejikelezayo.
5. Ukucima ngokubonakalayo emthunzini (ngaphandle kwelanga elithe ngqo).
6. Yomisa ngaphandle kokugxininisa emthunzini.
7. Yomisa kwifom echanekileyo emthunzini.
8. Yomile ngaphandle kokugqithisa kwifom ehambelanisiweyo emthunzini.

Ukusetyenziswa ngokukhawuleza kokumisa kwiingubo

1. Yomile ngokubhekisele kumahlombe.
2. Ukucwina ngaphandle kokugxininisa kwisikhundla sokuma
3. Yomela emthunzini.

Ukucwina kwi-dryer dryer

1. Igubhu eliqhelekileyo elomileyo kwiqondo lokushisa lama-80 ° C.
2. Ingqungquthela echanileyo yokomisa kwi-60 ° C ngexesha elifutshane lemigaqo kunye nenani elincinci lokuhlamba.
3. Ukucwina kumatshini wokuhlamba akuvumelekile.

Ukutyunjwa kwiileyibhile zengubo zokutshiza

Ngethuba lokunxiba, iingubo zifumana ukubonakala kakuhle. Ngokwenza njalo, kufuneka ukwazi ukusingatha kakuhle le nto ngotshani olushushu lwensimbi, ukwenzela ukuba ungayonakalisi. Iimpawu zokunxiba kwiingubo - ukucacisa:

1. Ukutyelela kuvunyelwe.
2. Ukutyalela kwiqondo lokushisa eliphezulu (ukuya kuma-200 ° C) ikotoni, ilinen, iingubo kwiimeko ezimanzi.
3. Ukufakela iindleko kuvunyelwe kumaqondo okushisa ukuya kuma-140 ° C (uboya, i-polyester, i-silk, i- viscose , i-polyester).
4. Ukutyelela kuvunyelwe kumaqondo ashushu ukuya kuma-150 ° C. Phuma ngombandela omanzi okanye ngentsimbi nge-hummi humidifier.
5. Ukumotheka kwiqondo eliphantsi lo-110 ° C (i-capron, i-viscose, i-nylon, i-polyacryl, i-acetate, i-polyamide).
6. Ukunikwa i-Ironing akuvumelekile.
7. Izambatho akufanele zitshintshwe.

Iibhile zokucoca ezinomileyo kwiilebula

Ukucocwa kobugcisa bemveliso kwenziwa kuphela kumaziko akhethekileyo. Iimpawu zemiqathango yokucoca oomileyo - ukucacisa:

1. Ukucoca ngamachiza kunye nayiphi na isisombululo kuvunyelwe.
2. Ukucoca ngokucoca nge-hydrocarbon, i-chlorine ethylene, i-monoflorotrichloromethane ivumelekile.
3. Ukucoca ngokucoca kunye ne-hydrocarbon ne-trifluorochloromethane kuvunyelwe.
4. Ukucoca ngokucokisekileyo kuvunyelwe kuphela nge-hydrocarbon, i-chlorine ethylene, i-monoflorotrichloromethane kunye nokusetyenziswa okuncinci kwamanzi, ukulawula izixhobo zokusebenza kunye nokushisa kombumbi.
5. Ukucoca ngokucoca kunye ne-hydrocarbon kunye ne-trifluorochloromethane kuvunyelwe ngokunqongophala kwamanzi, ukulawula ukusetyenziswa kwezinto zokusebenza kunye nobushushu bombumbi.
6. Kule nto kuphela ukucoca okumileyo kuvumelekile.
7. Imveliso akufanele ihlambuluke.

Uphawu lwe-Whitening kwiingubo

Le nkqutyana yeenkcazo kunye nokucaciswa kwazo ziya kuxela malunga nokuvunyelwa kwe-bleaching yezinto ezithile:

1. Ukuvumela ukuba uphawu lugwebe.
2. Iilwimi ezingavunyelwe ukuhlamba i-bleach, xa uhlamba ungaqalisi i-chlorine.
3. Bleach nge chlorine kumanzi apholileyo. Kubalulekile ukubeka iliso ngokukhawuleza ukukhutshwa kompu.
4. I-Whitening ngaphandle kweklorine.
5. I-Bleach ivunyelwe, kodwa ngaphandle kweklorine.