Ikhekhe le-snack isidlo esimnandi esivela kwicandelo lokubhaka ngokukhawuleza. Namhlanje siza kuqwalasela ukhetho lokulungiselela utywala, ushizi otyunyiweyo kunye nentlanzi.
I-pie e-snack eyenziwe nge-puff pastry kunye noshizi-iresiphi
Izithako:
- I- pastoral puff ekulungeleyo - 270 g;
- brynza - 220 g;
- Inkukhu ephakathi kweesayizi yeqanda - 1 pc.;
- Iqumba leqanda - i-1 piece;
- umxube omuncu omanzi umxhesho ogqithisiweyo wamafutha ngaphezulu kwama-25% - 60 g;
- amazinyo e-garlic - 2 pcs.;
- iifriji ezintsha - i-0.5 ibhola;
- ibhotela - 55 g;
- i-marjoram - i-pinch 1;
- Umthunzi omnyama womhlaba - i-pinch e-1;
- ukhilimu onamafutha - 20 ml.
Ukulungiselela
Sithatha i-defrost kwaye silungiselela ukuzaliswa ngeli xesha. Siyifaka ishizi kwi-grater okanye siyixoqe ngemfoloko, yongeza kuyo i-clove i-clove, i-clock ehlanjwe kakuhle, iqanda elibetywe kunye ne-ukhilimu omuncu, ixesha kunye nepelepele kunye ne-marjoram kunye nokudibanisa.
Inhlama ehlanjululwayo ifakwe kwi-milimitha emibili, ukusabalalisa ukuzaliswa okulungiselelwe ukusuka phezulu, uphakamise umqulu kwaye usike kwiziqhamo ezilingana nesibhozo. Asizifaki kakhulu kwisitya sokupheka, smear kunye nomxube we-ukhilimu, i-yolk ne-bhotela kwaye ubeke ukubhaka ehovini, okuza kufudumala kufika kuma-degrees ama-175 ngaphambili. Emva kwemizuzu engamashumi amathathu, ikhekhe elimnandi lokudla ikhekhe kunye noshizi iya kuba ilungele ukusetshenziswa.
Ikhekhe le-Snack nge-cheese ecibilikile
Izithako:
- umgubo ohlanjwe ngqolowa - 240 g;
- ibhotela okanye iargarini - 130 g;
- ukhilimu omuncu bunzima - 80 g;
- i-powder baking-5 g;
- ityuwa - i-pinch 1;
- iifriji ezintsha - i-0.5 ibhola;
- iigcakes - i-g g;
- i-ani-bulb - 120 g;
- amaqanda obukhulu obukhulu - ama-3 amaqhosha.;
- I-sunflower ngaphandle kweoli ye-flavour - 35 ml.
Ukulungiselela
Umgubo uphotshelwe kwisitya kunye nebhotela elithambileyo okanye i-margarine, ukuguqula ibe yinto engqambileyo, kwaye ixutywe kunye nekhilimu omuncu, i-baking powder kunye netyuwa kwaye ixutywe kuze kube yilapho ifunyanwa iplastiki. Siyifaka ngefilimu kwaye siyifake kwi-shelf yefriji imizuzu engamashumi amathathu.
Ngeli xesha, amaqabunga atyhidiweyo esiwagubungayo kwi-grater, xubana namaqanda atshaywayo kunye nemifuno entsha, yongeza ioli ye-sunflower eboyiweyo i-cubic cubes kunye nokuxuba.
Sisabalalisa inhlama efomini, senza amacandelo, sitshala ukuzaliswa, sinciphisa inhlama emacaleni awo kwaye sithumele ikhekhe imitha engamashumi amane kwii-180 degrees.
Ikhekhe le-snack kunye neentlanzi ezinamathanga-recipe
Izithako:
- umgubo wengqolowa - 210 g;
- i-mayonnaise - 210 g;
- ukhilimu omuncu ubukhulu - 210 g;
- amaqanda obukhulu obukhulu-2 amaqhosha.;
- i pow powder - 10 g;
- ityuwa - i-pinch 1;
- iifriji ezintsha - i-0.5 ibhola;
- ushizi weentlobo ezinzima - 90 g;
- igcinwe iiflanzi - i-pot standard;
- irayisi ephekiweyo - 1 iglasi;
- i-ani-bulb - 80 g.
Ukulungiselela
Ukuxuba i-mayonnaise ye-dough, ukhilimu omuncu kunye namaqanda enkukhu, yongeza ityuwa, i-powder baking kunye nomgubo uze uphumelele ukuhambelana komxube. Kwisitya esisodwa, sidibanisa umquba owenziwe ngamanzi, irayisi ibilisiwe, ishizi esisikiweyo seentlobo ezinzima, i-melenko anyanisi kunye nemifuno kunye nokuxuba.
Kwifom yeoli, uthele ihafu yesabelo senhlama, uze ubeke ukuzaliswa okulungiselelwe. Thela yonke intsalela yentlama kwaye uyithumele kwi-oven. Emva kwemizuzu engama-35 yeepayi kwi-degrees 210, iya kubhaka kwaye ilungele ukusetshenziswa.