Ukupheka kwale caviar akufani kuphela kwisithako esisisiseko - amakhowe ngokwabo, kodwa nakwi teknoloji nakwimeko yokugqibela yomkhiqizo. Unokubetha ama-mushroom ukuba uhambelane ne-mousse okanye umane uwuqhebe ngesitya, sebenzisa ama-mushroom aqhelekileyo kwisitya okanye udibanise nama-mushroom ehlathi, omtsha okanye omisiwe. Malunga nawo onke amaqhinga okupheka amaqanda ama-mushroom, siya kutsho kwiindlela zokupheka.
Ukupheka amaqanda amakhowa kumakhowa amasha?
Masiqale ngenguqu elula ye caviar, esilungiselelwe ngesiseko samagqabi axutywe kunye anyanisi kunye nezongezo zeklasi kwindlela yesinaphi kunye neviniga yewayini.
Izithako:
- ii-mushroom - 340 g;
- igalikhi - amazinyo amane;
- iwayini elimhlophe - 45 ml;
- i-anyanisi - 85 g;
- isardadi - isispuni 1;
- iifrigi ze-thyme - 3 ii-pcs.
Ukulungiselela
Ekubeni siza kulungiselela zonke izixhobo ze-caviar e-oven, ukulungiselela izithako kuya kuthatha ubuncinci bexesha. Amakhowe kufuneka ahlukaniswe kwiigumbi, aphule i-garlic side side yecese, kunye no-anyanisi banqunywe kwiinqumlo ezinkulu. Zonke izithako zesitya zifakwe kwiphepha lokubhaka, lixutywe newayini, isardard, amaqabunga e-thyme kunye neengqayi zetyuwa. Emva kokuxuba, izithako zifakwe kwi-oven kwaye zibhaka kwi-degrees 200 imizuzu engama-20. Okuqulethwe kwee-clove ze-garlic zifakwe kwiibhokhwe, kwaye zibethe i-caviar ye-mushroom kunye ne-blender kude kube yinto ehambelana ngayo nemveliso.
Ukupheka amaqanda amakhowa kumakhowa asebilisiwe?
Ukuba upheka i-caviar kwiimakhowa ezihlathi, ingakumbi ezo ziqokelelwa kwindawo engaziwayo, ngaphambi kokugcoba kufuneka ziphekwe. Njengomthetho, ama-mushroom aphekwe ngaphambi kokunyuka, ukususa i-foam ebusweni, aze ahlanjwe, amiswe kwaye aqhubeke nokunyanzelisa. Ngethuba lokushushu, utywala obunokufumaneka kwiziqhamo zeziqhamo zibhubhisa ngokukhawuleza.
Izithako:
- amakhowe ehlathi - 340 g;
- ibhotela - 35 g;
- ukhilimu - 55 ml;
- igalikhi - amazinyo ama-2;
- shallots - ama-3 ama-pcs.
Ukulungiselela
Ubilise ama-mushroom ehlathi, mawomile, ucoce ngokukhawuleza kwaye ujabane kunye ne-shallot ecolileyo kuze kube yilapho yonke imfucuza engaphezulu iphuma kwi-pan. Kumakhowa kunye anyanisi, engeza i-garlic eqoshiwe, uthele kwi-ukhilimu, ityuwa isitya uze upheke de i-cream ikhiqize, iphendule ibe ngumsila. Ukongezelela, shaya ama-mushroom kunye ne-blender kwaye usebenze ngokufudumele, okanye u-pre-chilled.
Ukupheka amaqanda amakhowa kumakhowa omileyo ekhaya?
Ukuthatha njengesiseko esinye seendlela zokupheka ezibini ngasentla, unokulungiselela amaqanda ama-mushroom kumakhowa omisiwe avunyiwe . Ungasebenzisa zombini umxube we-mushroom kunye namakhowa ofanayo.
Ngaphambi kokupheka, amakhowa atyathwa ngamanzi amaninzi kwiiyure eziyi-8. I-already-boiled mushrooms ihlambulukile, isomileyo, kwaye iqhubekile ukupheka ngokwemigangatho eqhelekileyo: gazinga ne-anyanisi kunye negalikhi, yongeza iwayini kunye namakhambi, ukhilimu omuncu okanye ukhilimu, kwaye emva kokubetha ama-mushroom kunye ne-blender kude kube nokufunyaniswa kokutya kwesitya.
Indlela yokupheka amaqanda amakhowe amnandi ebusika?
Izithako:
- ioli yeoliva - 15 ml;
- ii-mushroom - 320 g;
- igalikhi - amazinyo ama-2;
- amaqabunga e-thyme - 2 ii-pcs.;
- Iviniga yebhasamu - 40 ml.
Ukulungiselela
Amaqanda amakhulu amakhowa atshabile kwioli yeoli kunye negalikhi. Ngokukhawuleza xa umswakama ogqithisiweyo we-mushroom uphuphuma, yongeza i-thyme, iviniga kunye netyuwa kumakhowa. Ukubetha ama-mushroom kunye ne-blender uze ufake i-caviar kwindawo ecocekileyo. Emva kokugubungela imbiza, yicincile imizuzu engama-20, uze uyijikeleze.