Iintlanzi ezinobuncwane kunye neengqengqele ziye zaphela ukuba enye enye isonka esiqhelekileyo. Kwikhitshi yanamhlanje, isonka se-pita somile, senziwa sibe yi-chips, siyabhaka, sithatha indawo yentlama eqhelekileyo, kwaye sitshintshile. Kwinqanaba lokugqibela, isinkwa saseArmenian sinokulungela ngokukhethekileyo, kuba sikwazi ukujamelana naluphi na ukuzaliswa kwaye ubujonge ubuchule obufanayo. Ngale yiphi i-lavash eboyiweyo efundwayo kwiindlela zokupheka zethu.
Isonka se-pita esinyathelisiweyo kunye neentonga ze-crab
Siyavuma, i-salab ye-crab ngaphakathi kwipita, kodwa siza kugcina i-recipe encinane kwesi sitishi, faka intlanzi ebomvu kwaye uguqule i-snack ejwayelekile ukuya kwenye into emnandi kwitafile ye-buffet.
Izithako:
- i-lavash - 4 amaqabunga;
- intloko ye letisi;
- iintambo - 120 g;
- pepper sweet - 110 g;
- iintlanzi ezibomvu - 180 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-mayonnaise - 95 ml.
Ukulungiselela
Ukusebenzisa i-stupa, gubungela amazinyo e-garlic ibe ngumnquba. Hlanganisa unonci we-garlic kunye ne-mayonnaise kunye ne-sauce yethu ilungile.
Yandisa isonka se-pita uze ugcobe nge-garlic sauce. Gubungela umgca we-sauce kunye ne-lettuce, iintonga ze-crab, iintlobo ze-pepper e-sweet and fillet. Njengoko unxibe ngokukhawuleza, gcwalisa ipita kwisiqulatho uze ushiye efrijini. Xa i-sauce igxininisa ukuzaliswa kunye nekhekhe ngokwayo-umqulu uza kulungela ukucoca.
I-lavash egxile ngamakhowe
Ngokuqinisekileyo, ezo zibopheko zezonka ze-pita ezigqityiweyo zingaba zihluke kakhulu, kodwa kuthekani ukuba ujika i-lavash yaseArmenia ibe uhlobo lweeqanda zaseAsia? Ivela ngokungaqhelekanga kwaye isondlo, kodwa izithako zisetyenzisiweyo eziqhelekileyo.
Izithako:
- ama-oyster amakhowe-280 g;
- ii-mushroom - 280 g;
- iwayini elimhlophe - 30 ml;
- i-soy sauce - 30 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-sauce eshushu - ukunambitha;
- i-shallots - 40 g;
- i ginger - 5 g;
- ipeel yeelmon enye;
- iilevash.
I-sauce:
- ukhilimu omuncu okanye i yogurt yeGrike - 60 ml;
- ioli yomnquma - 60 ml;
- iviniga ye-rice - 15 ml;
- ijusi ye-lime - 10 ml.
Ukulungiselela
Ukuze ulungiselele ukuzaliswa kwamakhowe, qalisa kuqala u-anyanisi kunye ne-ginger. Ukubhakabhaka okumnandi, kongeza zombini iintlobo zama-mushroom, i-zest kunye negalikhi. Xa iphoyinti yokucoca ibomile, uthele ukuzaliswa ngewayini, i-spicy sauce kunye ne-soy.
Gubungela i-pita ephindwe kabini ye-pita ngokugcwalisa i-mushroom kwaye uqhube umqulu wekhekhe. Kwakhona, i-pita isonka sinokunqunyulwa kwiikwere ezincinci, eziza kuthiwa zifakwe kwiimvulophu. I-Fry efakwe ngama-mushroom e-pita isinkwa kwioli yezolimo, uze usebenze etafileni kunye ne-sauce elula esekelwe kumxube we-yoghurt, ibhotela, iviniga kunye ne juyi.
Isonka esinyathelwe ngepita kunye nenkukhu
Izithako:
- Ifolishi yenkukhu - 340 g;
- i-chili, i-cumin, i-paprika - kwi-pinch;
- i-anyanisi omisiwe kunye negarlic - 1 ithisipuni;
- ukhilimu omuncu - 240 ml;
- ingqolowa zurna - 1 into;
- ushizi onzima - 75 g;
- amaphepha eArmenian lavash.
Ukulungiselela
Ubilise i-fletlet yenkukhu uze uyiqhesele ngendlela efanelekileyo. Hlanganisa ushizi olunzima nge-ukhilimu omuncu kunye neengongo, faka i-kuru ibe ngumsila uze udibanise kakuhle. Kwenye yee-edges ze-lavash ubeke umxube wenkomo nenqayi, ufafaze zonke ieshizi uze uqhube "i-cigar". Faka i-lavash eboyiweyo kwi-degrees ezingama-180 ukuya kutshatyalaliswa i-lavash, kwaye i-cheese ayinyibiliki.
Indlela yokupheka isonka se-pita eshushu?
Izithako:
- iishishini zeArmenian lavash;
- umxube weeshizi (emmental and mozzarella) - 190 g;
- ham - 170 g;
- ukhilimu ushizi - 60 g;
- isardadi - 45 g;
- ukhilimu omuncu - 35 g.
Ukulungiselela
Silungiselela umsila wesardard esekelwe kwisardadi yengqolowa ngekhilimu omuncu kunye noshizi. Gubungela i-sauce eyenziwe ngokulungelelanisa, ufake i-cheese kunye ne-ham tyiki phezu kwayo. I-lavash ivaliwe nayiphi na indlela efanelekileyo kwaye uyibeke phantsi kwe-grill, okanye kwi-microwave, ukuze i-cheese idibanise.