Kukulungele ukukhonza intlanzi kunye nemifuno - kukudibanisa iiklasi kwizithethe ezahlukeneyo zokutya. Uyakupheka njani le ndawo? Izindlela zinokuhluke kakhulu. Ngokomzekelo, unokukhupha intlanzi kunye nemifuno kwipani ephosiweyo okanye ubhaka epanini kwi-oven. Unokuthi, ngokukhawuleza, gaza okanye ubilise iintlanzi kwisibini kunye nokupheka imifuno ngokwahlukileyo.
Intlanzi yeentlanzi kunye nemifuno. Lungiselela intlanzi
Izithako:
- 1 kg yeenhlanzi zeentlanzi (i-pike, ipod, ihake);
- 2 anyanisi;
- 2 izaqathe;
- 100 g ye-mayonnaise, mhlawumbi i-home-made;
- 250 g yeeshizi ezinzima;
- imifino (idill, basil, parsley, coriander);
- ioli e mifuno;
- ityuwa, umnyama omnyama.
Ukulungiselela:
Iiflanzi zentlanzi zihlanjwe, zomekwe nge-napkin ecocekileyo kwaye zigawulwe kwiincinci ezincinci. Yibambe ngokukhawuleza, pepper uze uthule idayilisi ecoliweyo. Beka iindidi zeentlanzi kwi-baking sheet (okanye kwifom ekhethekileyo, iiglasi okanye i-ceramic), ngasinye slice kunye nenani elincane le-mayonnaise. Sifake esele sitshisa kwi-oven yohlobo lokushisa kwaye siza kubhaka i-20-25 imizuzu.
Lungiselela imifuno
Okwangoku, siza kuhlutha i-anyanisi size sinqunywe emifutshane emfutshane. Siya kuhlambulula iinqothu kwaye sizisebenzise ngommese kangangoko kunokwenzeka. I-anyanisi ngokukhawuleza idikiwe kwi-pan yokucoca kwioli yezolimo. Sisusa i-anyanisi kwi-pan yokucoca kunye ne-spatula kunye neoli efana nathi siyikhuphe iinqwelo, sinciphise umlilo. Sizakucima imizuzu 5-8 phantsi kwekhava. Beka i-anyanisi kwisitya sokutya, iinqwelo eziphezulu ze-anyanisi. Zonke ezifafazwe ngetekisi, kwaye phezulu siya kubeka iintlobo zeentlanzi. Kwakhona, siya kuthululela ushizi. Siyihombisa ngamagatsha okuhlaza. Njengomtya wesitya, ungakhonza irayisi ephekiweyo, uthathe iibhontshisi ezincinci okanye ii-litate ezibilisiwe.
Intlanzi kunye nemifuno kwimikhono
Izithako:
- 2 mackerels;
- 2 utamatisi;
- 3 iibhatateshi;
- 2 anyanisi;
- 1-2 izaqathe;
- 3-4 izipuni zeeyonnaise ezenziwe ngokwabo;
- ezomileyo zentlanzi;
- imifino (basil, parsley).
Ukulungiselela:
Lungiselela iintlanzi, imifuno kunye neziqholo. Masinqumle imifuno eninzi. Siza kuloba iintlanzi size sihlule kwi-fillet, kwaye ke-ukuya kwiindawo ezinkulu, ukuphunga kunye nepilisi. Hlanganisa i-mayonnaise kunye neziqholo ezinomileyo. Siyakwazi ukuhlamba iintlanzi kunye nemifuno nge-mayonnaise, uyibeke kwisandla sompheki. Siza kulayisha i-sleeves ngeempawu ezikhethekileyo okanye zibophe ngentambo yomnatha. Beka umkhono kwi-tray yokubhaka kunye nendawo kwindawo ye-oven, uphelelwe ukushisa okuqhelekileyo, imizuzu engama-30-40. Siza kususa iphepha lokubhaka ngesiqingatha, usike ipakethi ngetye ukusuka phezulu uze uyithumele kwi-ovini enye imizuzu eyi-10 ukuba imdaka. Siza kubeka iintlanzi kunye nemifuno esilungisiweyo kunye ne-sauce kwisitya, esafumaneka ngexesha lokupheka. Gcoba nge mibala.
Casserole yeentlanzi
Ukuguquka okumnandi kunye ne-casserole kwiintlanzi kunye nemifuno. Iimveliso ziza kufuneka malunga neresiphi yangaphambili kunye nemali efanayo. Endaweni yama mackerel, ungathatha ikhodi okanye ihake. Ukulungiselela i-casserole udinga ukuma, iglasi okanye i-ceramic. Zonke iimveliso zinqunywe i-finer, i-salted, igcobe nge-mayonnaise kunye neendwangu zokusabalalisa. Bhaka ngamaminithi angama-30, uze ufefe ngeeshizi esisikiweyo kwaye ushiye ehovini kwenye imizuzu eyi-10. Unokwenza ngenye indlela: nqunyulwa
Gourmet delicacy
Intlanzi ebomvu kunye nemifuno, nayo, iyanandi kakhulu, ukuba uyipheka ngokuchanekileyo. Ukuba upheka, umzekelo, i-salmon epinki, kungcono ukuwunqumla kwi-fillets, kwaye ke-ukuya kwiindawo ezinkulu kwaye ubhake ngokuhlukeneyo imizuzu eyi-15-25. Imifuno kunye nokulungiswa kufuneka kulungiselelwe ngokwahlukileyo. Iimifuno kufuneka ziphekwe okanye zitshatiwe, ukuze ingaphazamisi intle ebomvu yentlanzi ebomvu. Kwintlanzi kunye nemifuno kulungile ukungenisa iwayini emhlophe okanye i-pink table okanye i-bhiya.