I-berry eyintandokazi yabantwana kunye nabantu abadala akugcini nje ngokumnandi kakhulu, kodwa iyanceda-yinto yokugcina ivenithamini! Kodwa, ukuyinyusa kwisayithi yakho, kubalulekile ukwazi ukuba kufuneka kukunyamekela njani ama-raspberries entwasahlobo ukuqinisekisa ukuba isivuno esihle.
Ukunakekelwa kwe-Raspberry - intwasahlobo, iingcebiso zabagadi bexesha elifanelekileyo
Ukuba awuzibandakanyi kwisiqabana se-raspberry, mhlawumbi, uya kukhula kwaye avelise ngaphandle kokunyamekela. Ngoko yintoni na into? Inyaniso kukuba i-raspberry efanelekileyo iyakunikela isivuno esicebile kakhulu - amajikijolo aya kuba mkhulu kwaye anelisekile, ii-ovaries ezongezelelweyo ziya kubumba, kwaye ukuhlaselwa kwehlathi kuya kuncitshiswa phantse. Ukunyamekela ama-raspberries ekuqaleni kwentwasahlobo kukuchithwa ngokufanelekileyo kwehlathini emva kokubanda kwasebusika, kamva emva kokuba isiqithi siboshwe kwaye senziwe.
Yintoni enokuyenza ngama-raspberries entwasahlobo emva kobusika?
Ukunyamekela ama-raspberries entwasahlobo iqala ukususela ngaloo mini xa ubusika bephelile. Oku kuquka iinkqubo ezilandelayo:
- Ishafa eshushu. Ekuqaleni kukaMatshi, ukwenzela ukukhusela i-disest infestation, i-raspberry isihlahla kufuneka ifefe ngamanzi ashushu. Oku kwenziwa ngokulula - uthele amanzi abilayo kwindawo yokunisela kunye namanzi okusaxubha ephakamileyo malunga nomitha. Musa ukukhathazeka, le nkqubo ye-raspberries ayiyona nto inobungozi.
- Ukulima umhlaba. Ngentwasahlobo, umhlaba ojikeleze isiqithi se-raspberry kufuneka ukhululeke kakuhle, ukhula lukhutshwe kwaye lunqamle xa kunokwenzeka. Kodwa ukuba i-raspberry ifumaneka kumzimba wamanzi okanye emanzini angaphantsi komhlaba, i-mulching ayikwazi ukwenza.
- Ukunisela. I-Raspberry idinga ubuninzi bomswakama. Akukho myalelo oqinileyo wokumisela umhlaba, kufuneka ujonge kuphela kwimozulu, imeko yomhlaba. Umhlaba kufuneka ube ngokukhawuleza.
Ukutshintsha ama-raspberries entwasahlobo kwindawo entsha
Umbuzo wokuqala nombuzo oyintloko kukuba kutheni le nkqubo ifunekayo, kwaye ziziphi iimeko ekufuneka zenziwe? Ukutshintshwa kwama-raspberries entwasahlobo kwenziwa ngezizathu ezibini.
- I-raspberry eninzi. Ukuba i-raspberry iye yanda kangangokuba kunzima ukudlulela phakathi kweentsika, izityalo sele zincinci, kwaye ukwenzela ukuba isiqithi ngasinye siqulunqe ngokuqhelekileyo kwaye sikwazi ukuvelisa isiqhamo, ezinye zazo kufuneka zitshintshwe kwenye indawo.
- Indawo engafanelekanga. Ukuba iminyaka engama-2-3 ubona ukuba, nayo yonke imigaqo yokunyamekela, i-raspberry ifshe ayiziveki kakuhle, ngoko mhlawumbi ukuba awukhethile indawo enhle.
Ixesha elihle kakhulu lokutshiza i-raspberry yokutshiza i-spring liphela ngomhla kaMeyi kunye nengxenye yokuqala kaJuni, xa umhlaba usufudumekile, kodwa akukho kushushu, kwaye ama-raspberry asetshenziselwa ukulungiselela imililo. Oku kwenziwa ngokugqithiseleyo - ngokucokisekileyo ukukrazula isiqithi esivela emhlabathini uze uyitshale kwindawo entsha, emva koko siza manzi ngobuninzi. I-Raspberry bushi ibekezelela ukutshintshwa kakuhle, kulungile kubo.
Indlela yokunquma kakuhle i-raspberries entwasahlobo?
Xa umhlaba uqala ukufudumala, kwaye imozulu iyanda kakhulu, sekuyisikhathi sokuqala ukwenza ihlathi. Ukuchithwa okufanelekileyo kwezi-raspberries entwasahlobo kwenziwa ngeendlela ezimbini.
- Kwinqanaba lokuqala, kubalulekile ukususa amahlumela aswelekayo, amasebe anyaka omnyaka ophelileyo, afana ne-blisters kwisiseko (kunokubakho izibungu ze-parasites). Iimpawu ezintle eziseleyo ziyakuthi zithengwe xa ziyimfuneko, zishiya i-6-8 ifomathi kwinqanaba lehlathi.
- Xa ubushushu bomoya bemihla ngemihla bufikelela ubuncinane kwi-5 ° C, unokuqhubeka ukuya kwisigaba sesibini sokucoca. Ngeli xesha, iintso zisele zivulekile, kwaye imeko yesebe nganye ibonakala. Susa amagatsha omileyo alahlekileyo, iintonga eziqingqiweyo zeziqu.
Zonke iziphakamiso eziphakamileyo zeempepha ze-raspberry kufuneka zinqunywe ubude malunga no-20 cm - le nkqubo inceda ekwakheni amahlumela esecaleni, nganye apho i-ovary iya kwenziwa ngehlobo. Ukuze wenze amajikijolo amakhulu, awukwazi ukuvumela isiqithi ukuba sifinyelele ngaphezu kwe-1.5 mitha ukuphakama. Ukucwangciswa okunjalo okucwangcisiweyo kungekhona nje kunokufaka isandla kwisivuno esinobutyebi kwi-raspberry, kodwa nakwexesha elide lokukhula kwehlathi.
Ungayibopha njani i-raspberry entwasahlobo?
Kukho iintlobo ezimbini zokulima i-raspberry kunye ne-garter kwenkxaso:
- zigqityiwe;
- iqela.
Kwi-tapestry, isiqithi ngasinye kufuneka siboshwe kwintambo kwiindawo ezimbini ukuze i-top yayo ingabi phantsi. Ngokubunjwa kwamacandelo, isigxina siqhutywe phakathi kwamahlathi amabini, kwaye isiqingatha seentsika siboshwe kwi-cola nganye. I-garter yama-raspberries entwasahlobo ifunekayo ukwenzela ukuba i-raspberry ihlaziye ingabi nomthunzi kunye, ama-berries athile avuthwe kanyekanye, kwaye isivuno sonke siya kuba mnandi kwaye sinamanzi.
Yintoni yokufaka umquba we-raspberries entwasahlobo?
Ukuze i-raspberry ihlaselwe ukuba nezondlo ezaneleyo ngexesha lebusika, ziqeshwe kakuhle ekwindla, kodwa ngohlobo lwentwasahlobo ziyakudinga ukuncedwa ngesimo sesisombululo okanye i-granules. Ingqikithi, i-raspberry ifakelwe kathathu ngexesha lokukhula.
- I-fertilizing yokuqala iyenziwa ngokukhawuleza emva kwekhephu. Ukugqoka okuphezulu kwama-raspberries ekuqaleni kwentwasahlobo kufuneka kufake i-nitrophosphate , i-kemir kunye noxube oluxubileyo. Usetyenziso luya kuba yi-ammonium nitrate okanye i-potassium, urea. Ungasebenzisa umlotha womthi, oxhoboza umhlaba kwaye uwuzalise ngezinto ezincinci kunye nezikhulu. Emva kokufaka isichumisi, i-raspberry kufuneka ichithwe, umhlaba kufuneka ucace.
- Isambatho sesibini esiphambili senziwa emva kweentsuku ezingama-25 ukuya kwinqanaba le-ovari. Ukusetyenziswa kwezichumisi zomgquba zomgquba - umquba okanye iintaka zeentaka. Ukuba i-organic yongezwa kwisondlo sokuqala, i-superphosphate kunye netyuwa ye-potassium kufuneka ifakwe kwisibini.
- Isondlo sesithathu asisaphuma, siveliswa emva kokuvuna isityalo sonke. Kwimiqolo emibini, inani elikhulu lezityalo ezicoca ngamaminerali ziyaziswa.
Kunokuba usebenzise i-raspberry entwasahlobo evela kwiintlanzi?
Elinye iphuzu elibandakanya ukunyamekela ama-raspberries entwasahlobo kukukhuselwa kwezihlahla nezifo. Ubunzima kukuba i-raspberries ayikwazi ukuphathwa ngamachiza-oku kungonakalisa impilo. Ukunyangwa kwama-raspberries entwasahlobo kufuneka kwenziwe kuphela ngamalungiselelo e-biological. Ngaphambi kokwakheka kwe-ovary kunye nasekuqaleni kweentyantyambo ezivela kwizifo, isiqithi sinokufefa ngeendlela ezifana nale:
- Trichodermine;
- Gliokladin;
- Phytosporin-M;
- Bactofit;
- Planris;
- Alirin-B.
Njengomlinganiselo wokuthintela izinambuzane kwii-raspberries, ungasebenzisa ezi zixhobo:
- Verticillin;
- Bithoxybacillin;
- Mycoafidine;
- Aversectin-C;
- Bicol;
- Pecilomycin.
Ewe, musa ukulibala malunga nemilinganiselo elula ukukhusela izifo kunye neentsholongwane zesihlahla se-raspberry, njengokunakekelwa okulula:
- Susa udoti kwisayithi ngexesha elifanelekileyo, zombini i-organic and inorganic.
- Ukugqoka okuphezulu kunye nokunisela kufuneka kwenziwe ngokukhawuleza ngokwemiqathango kwaye ungavumeli umswakama ogqithiseleyo kwisalathisi.