I-garlic inesistim esicuthakathaka, ngoko ifuna uluhlu oluphezulu lomhlaba. Ngaphambi kokutyala, kufuneka ulungiselele ngokufanelekileyo umbhede wegadi, kubandakanya-ukuhlangabezana nezinga elifunekayo le-asidi . Indlela kunye nendlela yokufaka umquba kumhlaba kwi-garlic yasebusika ngokuwa-uya kufunda kwinqaku lethu.
Kunokuba uqule ugarliki ekuhlaleni?
Okokuqala, kubalulekile ukukhetha indawo efanelekileyo yokuhlwayela igalikhi. Oku kufuneka kube yimiyezo egadile kakuhle, ngaphandle kwetafile ephantsi komhlaba. Ngentwasahlobo, ngexesha le-thaw, le ndawo ayifanele ibe yinkomo, kungenjalo i-garlic iya kubola kwaye ingaboni isivuno esihle.
Abalimi abanamava bavame ukubuza umbuzo wokuba umquba ungacetyiswa ngumgquba. Impendulo ayinakwenzeka! Umhlaba wegalikhi yasebusika akufuneki ukuba kuhlanjululwe umquba kulo nyaka - mhlawumbi igalelo liya kunika izikhwebu ezintle kunye neentloko ezikhululekile. Ukongezelela, kuya kuba neengxaki ezibangelwa zizifo ezifayo.
Ukongezelela kumgquba kumanyolo onqatshelwe ukuba i-podzimnego yokuhlwayela igarlic yi-nitrogen. I-nitrogen fertilizer ibangela ukukhula ngokukhawuleza kobuninzi obuhlaza kunye nokunciphisa isivuno semveliso. Ukongeza, i-nitrogen inokunciphisa ubunzima bebusika.
Kutheni, ngolu hlobo, kufuneka ndifake igalari ngexesha lokutshala ebusika? Emva kokumba iibhedi kwi-garlic yasebusika, kufuneka wenze umquba womyezo kuwo ekubaleni kwe-15-20 ilitha nganye ngomitha wesikwere. Ukongeza, igallic idinga i-potassium phosphorus. Oku kungenziwa nge-potassium monophosphate kwisisombululo kwisantya se-15 g ngalinye nge-10 ilitha zamanzi, okufuneka ichithe imitha engama-1. Ukuba ukhetha ikhemikhali yesichumiso se-organic, yongeza 1-1.5 ilitha ye-ash ash.
Izichumiso ze-Organic zifakwe kwi-autumn. Lo ngumgquba kunye ne-humus. Ukugqoka okuphezulu kwephosphoric-potassium kufuneka kuqaliswe ekuveleni kweentlobo, okwesibini - inyanga kamva. Kule njongo, i-ammonium nitrate, i-superphosphate kunye ne-potassium sulfate zibalaseleyo.