Iifuni ze-anyanisi zomyezo okanye igadi

Abantu baye bahlala bekhula iintlobo ezahlukahlukeneyo ezilinywa, imifuno, izithelo kunye namajikijolo. Ngamakhulu eminyaka ukulima kweloli, le nzu lulwazi lenze utshintsho olukhulu, kwaye izixhobo zokwenza izinto kunye neetyhefu - ezisebenza ngokufanelekileyo nangempumelelo-zithathe indawo zendabuko. Kodwa ezininzi izilwanyana kwaye ngoku sezisebenzisayo kwezolimo kuphela izinto zendalo, ukutshintsha iikhemikhali kunye nomgquba, utshwala obushushu, i-humus. Ngabo, unokuqiniseka ngokukhuseleko kwezityalo zakho, oya kuzidla.

Enye yeendlela zintsimi kunye nomyezo, ukukhusela kwizinambuzane, ziyi-husks eziqhelekileyo. Le nto yintsebenziswano ebonakalayo kunye neepropati ezizodwa, abaqalayo abaqalayo abaziqondi.

Ukusetyenziswa kwendoda ye-anyanisi kwintsimi kunye negadi yemifuno

Umgangatho wokuqala wokusebenzisa iifisi ze-anyanisi kumyezo okanye kwintsimi kufana nesichumisi. Iqulethwe ekubunjweni kwayo yonke imveliso ye-micro- and macroelements ezalisa umhlaba weziko lakho kunye nalezi zinto kwaye ikhuthaza ukukhula kakuhle kwezityalo. Ukuze uzalise umhlaba nge-husk ye-onion, yongeza nje xa umba isayithi - kukulungele ukwenza oku ngaphantsi kwebusika.

Inkalo yesibini yilawulezileyo, esoloko isenziwa kwintsimi kunye nomyezo. Kwimihla ye-anyanisi kukho i-quartzetin - into eyenziwa ngumsebenzi we-bacteriostatic (umbala wendalo, njengoko kuyaziwa ukusebenzisa i-anyu husks for stain). Ngesinye isikhathi emhlabathini, i-quartzitin iphumelela ngokulwa nama-spores of fungi (kubandakanywa ne-powdery mildew), ehlala isifo isityalo, i-disinfect world.

I-husk esebenzayo kakhulu malunga neengwenyama, izilwanyana zesicabungulu, izitshalo ze-plant, thrips, mednyts, izifukane zeziqhamo. Iphefumlelwe kakuhle yi-decoction yayo kwiimvumba ze-kroti zinyuka, i-phytophthora, i-strawberry mite, ibhecteriosis esebenzayo yeklabishi ne-radish.

Ngoko, makhe sifumane indlela yokusebenzisa iimboyi zontyiki egadi.

Ngenxa yoko, lungiselela ukumnika, iresiphi yalo nto:

1. I-200 g ye-oyiyi ecocekileyo ecocekileyo ithulule iilitha ezili-10 zamanzi (ezifudumele okanye ezishisayo).
2. Unika iintsuku ezi-4-5.
3. Ukunyamezela.
4. Yongeza amaconsi ambalwa ensipho yamanzi - oku kuya kwenza isisombululo sibe "sinamathele" kumaqabunga ezityalo, ngoko ihlala ixesha elide kwaye isebenza ngcono.

Emva kokuba ucocele umhluzi, ama-husk asele asele angabhidlika ngaphantsi kweyiphi na i-berries bush, ukuba ikhona kwindawo yakho - iya kubazuzisa. Ukuxutywa kwamathanga kukulungele ukuthambisa izityalo ngokuhlwa kwamhla xa kuphekwe. Oku kuya kunika isiqinisekiso sokuphucula kunye nomgangatho wezo zonyango, kwaye umphumo awuyi kuncipha: izityalo ezityetywayo kunye ne-decoction ekhulayo zikhula ngokukhawuleza, ziphucule kakuhle kwaye zivelise isiqhamo eside.

Ngesi sombululo, izityalo zinokuphathwa zonyango kunye neprophylactically. Ngoko, ukukhusela i- powdery isikhutha, ukhukhamba kunye nezinye izityalo zifuthwa nge-infusion yamathanga zonke iintsuku ezi-5, izaqathe kunye netamatato - nganye iintsuku ezine. Indlela efanayo kufuneka isetyenziswe ukulwa nemigodi ye-aphids.

Ukuba amaqabunga e-zucchini okanye ikhukhamba sele iqalile ukujika, unokondla isityalo sinqabileyo. Kule nto, iimbumba ezimbalwa zeehlanzi zithathelwa ngamalitha amabini wamanzi, zimboze ngesiqhekeza kwaye zizise kwimilenze. Ngaphandle kokuvula isiqhekeza, umhluzi sele ucolile uze uhlanjululwe nge-10 litres zamanzi. Unokongeza i-tablespoon e-1 yesardard eyomileyo. Isisombululo sinconywa ukuba senze iingubo eziphezulu zokugqoka, ukwenzela ukuba amaqabunga akho ukhukhamba abe luhlaza.

Ukuba ubona iimpawu zentsholongwane nge-thrips kwi-eon peel, ngoko uyazi: ingasetyenziselwa, kodwa kufuneka ubilise kuphela. Izibungu ze-thrips ziyafa phantsi kwefuthe lokubilisa, kwaye emva koko ukusetyenziswa kwe-onion husk kwintsimi kunokwenzeka.

Musa ukuphosa ama-epiki anyanisi kwi-anyanisi - inceda kakhulu kwaye uyakusindisa umyezo wakho kwiintlobo.