Ukususela ebuntwaneni, sihlaselwa yintetho ethi "hlamba izandla zakho." Ukubaluleka nokubaluleka kwesi siko, esiya kuthi ngasinye senze amaxesha amaninzi ngemini, asiyi kuthetha, yonke into icacile. Inqaku lethu lizinikelelwe kwindlela yokwenza isepha yolwelo ekhaya ngezandla zakho, kuba nje unganokungabaza ukusimela kunye nokukhusela. Mane uqaphele ukuba iirephepheni zokwenza isepha yolwelo ngezandla zabo ezininzi, kodwa siya kuchaza ixabiso elithengekayo nelula. Ngoko, masiqale.
Ukususela ngokuqinileyo ukuya kumanzi
Ngokuqinisekileyo le meko, xa kukho iinkolelo ezininzi ezahlukeneyo kunye neentlobo kwibhokisi leesepha, uyaziwayo wonke umntu. Ukuphosa iziqwenga ezingenakuyiphumelela ukuyisebenzisa, akunakulingela, kuba kukho iindlela ezininzi zokuzisebenzisa. Indlela yokwenza umbane onosipho onzima? Okokuqala, uqokelele iindawo zokuhlala kwi-container eyahlukeneyo kwaye ubabambelele kwi-grater. Kulungile ukuba iimpahla ezahlukileyo kunye neentlobo azifani. Ngoku kufuneka ufumane iplastiki okanye ibhotile yeglasi kunye nomthengisi. Kufuneka ihlambuluke. Bese wongeza i-15-20 milliliters yerisi ye-lemon ngokutsha.
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Emva koko, i-glycerin encinane kufuneka ifakwe kwibhotile. Iibheyipu ezimbini ziya kukwanela. Ungathenga i-glycerine nakwephi na ikhemisi. Emva kokuba uxube umxube welamula kunye ne-glycerin kwibhotile, yongeza isepha kunye nephezulu malunga namanzi ashushu. Ukuba iiplastiki zincinci, kungcono ukudibanisa izithako kwelinye isitya ukuze ibhotile ingenzi ukubola ukusuka ekushiseni. Gquba kakuhle okuqukethwe, kwaye vumela isepha ukulungiselela iintsuku ezimbini ukuya kwethathu.
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Ngendlela efanayo unako ukwenza inzipho yakho yomzi kunye nosana. Kodwa ukuba ngeenjongo zasekhaya unokudibanisa iintlobo ezahlukeneyo zesepha, ngoko kunye nokulungiselela abantwana kufuneka kube nechanileyo, usebenzisa isepha esomeleleyo kunye nelebula ethi "Baby". Nceda uqaphele, le sepha iyakugcinwa kungekho ngaphezulu kweentsuku ezingama-30!
Isepha "ukusuka ekuqaleni"
Le recipe inzima kakhulu, kodwa uya kufumana nesepha efanelekileyo. Lungisa umxube wekhenkco, ioli kunye neoli ye-karite (i-85%, i-10% kunye ne-5% ngokulandelanayo), amanzi adibeneyo (50 ml), i-caustic (KOH), i-mixer kunye ne-saucepan.
- Ephakeni, nyibilike onke amafutha uze udibanise kakuhle i-caustic (KOH), uvuselele rhoqo umxube. Xa i-alkali iyaphela, tshela ngamanzi. Uya kufumana umbane okhangeleka njengejelly ukuze uhambelane.
- Susa isopu ekutshweni kwaye utyhoboze umxube kude kube lula. Le nkqubo ingathatha nantoni na ukusuka kwiminyaka engama-20 ukuya kwimizuzu engama-60 Konke kuxhomekeke kwindlela enamandla ngayo umxube wakho. Emva koko fake i-pan ngeeyure ezintathu kwibhati lokubhabha, ngaphandle kokulibala ukuqhubela phambili. Emva kwemizuzu engama-20-25 i-liquid iya kuba yinto ecacileyo, kodwa oku akuthethi ukuba isepha ikulungele. Hlola ngokulula. Ukuba i-spoon yomxube ichithwa ngamanzi ashushu, isisombululo esiphumela kufuneka sibe ngokucacileyo kucace, ngaphandle kwezibonda, ukuhlanjululwa kunye neendwangu. Pheka umxube de uze uphumelele kwesi siphumo.
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Ubunzima obangelwayo bubusisiwe, uthele kwiibhotile nge-dispenser. Isepha, kuphekwe "ukususela ekuqaleni", ukulungele ukusebenzisa.
Iingcebiso eziNcedo
Lungisa umxube weesepha ngamanzi. Amanzi amaninzi owongeza kuwo ubunzima xa upheka, insipho encinane ufumana. Ngendlela, amanzi angathatyathwa yintyatyambo yesiphumo, ukutyunjwa kwemifuno kunye nobisi. Ukuba ulungiselela isepha yendlu yangasese, yongeza ezo zithako ezilungileyo kwesikhumba sakho kwaye zingabangeli ubundlobongela.
Musa ukulibala ukuba isepha ephekwe ekhaya ine-shelf encinci ubomi, kuba akukho zilondolozo kuyo.
Kwakhona, unokwenza isepha sakho esinzima ngezandla zakho, kunye nesepha kunye nesongezo sekhofi .