Naliphi na isobho elibilisiwe linokubhaka kwi-oven (ukubhaka ngenye yeendlela eziphilileyo zokupheka). Ukubhaka kwihhavini kungabakhonkco okuphekiweyo okulungele ukulungiswa kunye neengxube eziveliswa yiinkampani ezinkulu zenyama, i-sausages ezincinci ezincinci-ezigqityiweyo ezilungiselelwe kwaye zithengiswa ngamashishini eendawo zokutya (iikhikhi, njl. I-sausages ezizenzelayo zihlala zilungiswa ngokweendlela zokupheka zendabuko ngabemi abangenabunzima beedolophana kunye neendawo ezincinci zokusetyenziswa ngokufanelekileyo kwenyama yezilwanyana zasekhaya.
Abo bathanda i-sausage kunye nomxholo othile (oko kukuthi, kumgangatho kunye nokukhuseleko apho aqiniseke khona), sincoma ukuba sicingisise ngokuzimela ngokuzimeleyo kwee-sausages. Ngenxa yale njongo, izibilini ezikhethekileyo zokugaya inyama, kwakunye nokucocwa nokuhlanjululwa kwezilwanyana zasekhaya (imiqolo yemveliso kwiimarike) zingatholakala kwi-intengiso. Indlela elula ukupheka nokupheka ibhonti yokuzenzela kwipilisi.
I-soem hometown-pouat-sausage, ebhaka ehhavini
Izithako:
- inkukhu inyama (isifuba, umlenze wenkukhu);
- iifatata;
- igalikhi;
- iziqholo zomhlaba owomileyo (isafroni, ibomvu, i-pepper emnyama, i-clove, i-coriander, i-cumin, i-nutmeg, i-cube, etc.) ungasebenzisa ukuxuba okulungiselelwe kweziqholo zomhlaba ngaphandle kwetyuwa kunye ne-glutamate sodium;
- Madeira eqinile okanye isiqhamo se-brandy, i -herry, i-vermouth ekhanyayo;
- imifuno emitsha (iparsley, coriander)
- ityuwa.
Ukulungiselela
Ukupheka inyama yenkukhu emanzini amancinane ngamabhule kunye neziqholo eziqhelekileyo zomhluzi. Sipholisa inyama kumhluzi ukuya kwiqondo lokushisa, susa kwaye usisuse kwimigodi, kwaye uhlukanise ulusu kunye ne-cartilage. Sisebenzisa inyama ecocekileyo - siyidlulisa nge-grinder yenyama kunye nombhobho ophakathi. Ixesha kunye neziqholo kunye nosawoti ukunambitha, kongeza i-Madera (okanye i-brandy). Ngoku unokongeza i-garlic ecoliweyo kunye nemifuno etyongwe.
Ngomhluzi wenkukhu oseleyo , ukupheka usike kwiibhubhu ezincinane amazambane, kubalulekile ukuba ungadli. Emva kokuba amazambane sele ekulungele, ziphose kwakhona kwi-colander uze udibanise kunye nenyama egayiweyo. Ukuxuba ngobumnene.
Ngoku unokwenza, empeleni, i-sausage. Sihlambulula kwaye sihlamba amathumbu, size siwuzalise ngesikhonkco senyama kunye nombhobho, ukuphazamisa isisu kunye nokudibanisa i-sausages nge-twine kwindawo elula ukusuka kuthi. Okanye sisasaza ukuzaliswa kwipilisi kwaye senze isobho kwi-foil (ngoko iyakubhakwa kwi-oven imizuzu engama-20-25 kumgangatho obushushu). Ubuninzi obukhethiweyo beesusiti kwi-foil bu malunga ne-4-6 cm. Ngaphambi kokuba kufakwe isilwanyana, umsikisi ucolile kancane, uze uvele uze uthathe iinqununu. Iingxowa zemvelo zendalo ngaphambi kokubhaka kufuneka zigqitywe ngemfoloko okanye i-toothpick kwiindawo ezininzi.
I-tray okanye ifom apho siza kubhaka khona i-sausages kufuneka igcobe. I-sausages kwi-guts yobude obuphakathi iya kubhaka kwiimitha ezingama-35-40. Iingxube kunye namazambane zigcinwe kwiqrijini kwaye zisetyenziselwa iintsuku ezingama-3.
Ngokuqinisekileyo, ukuzaliswa kwee-sausages ezenziwe ekhaya kungabikho kwenyama kunye namafutha ezinye izilwanyana kunye neentaka kwaye, kunjalo, ngaphandle kwamazambane. Imijondolo enjalo igcinwa ixesha elide, kwiintlobo ezininzi kuxhomekeke kwisixa setyuwa, kunye nobukho beoli, i-fat and gelling substances in filling.
I-sausage yegazi eyenziwe yintengiso idayiswa ngokulungele ukutya, kodwa ingabhaka kwi-oven ukuphucula ukunambitha nokwandisa ukuzithemba ekukulungeni kwayo.
I-blood-made sausage e-oven
Ukulungiselela
Ukusebenzisa isamba esibukhali ngesinci esincinci kunye ne-blade encinci, siza kusenza i-sausage ezincinci zegalikhi kwaye sibhaka ehovini malunga nemizuzu engama-20. I-baking tray, ke, kufuneka ugrise.
Ngokuqinisekileyo, ngendlela efanayo awupheki kuphela umsila wegazi, kodwa, umzekelo, i-sausages, i-sausages kunye nezinye i-sausage eziphekiweyo.