I-inkukhu yokutya isitya sokuqala, leyo, ngokuxhomekeke kwiresi, inokusetyenziswa njengesikolo esipheleleyo sesibini kwisimo esitshisa okanye njengentlanzi ebandayo. Ukungahambisani nentsholongwane yenkukhu engavumelaniyo kukuvumela ukuba udibanise kunye nemveliso eyahlukahlukeneyo kunye neengqumbo, rhoqo emva kokufumana umphumo omtsha.
Inkukhu ibhola kwibhotile
Indlela engavumelekanga yokuphumeza le recipe sele iphumelele ukuthanda nokuhlonishwa kwabesifazane. I-roulette yenkukhu kunye ne-gelatin yenziwe ngqo kwibhotile yeplastiki, emva kokuba emva kokuphilisa iziqulatho zicutshulwa kumacala omabili kwaye umveliso ogqityiweyo uchithwe.
Izithako:
- inkukhu - 1,5 kg;
- ama-walnuts - 100 g;
- i-gelatin - 35 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- ityuwa, imifino, ipilisi.
Ukulungiselela
- Inyama yenkukhu inqunyulwa ibe ngamaqhekeza kwaye ifakwe kwi-pan yokubhaka kunye nezantsi.
- Gubungela ikhonkco ngokuqinileyo ngesibindi kwaye uyibeke kwisitofu.
- Gcoba inyama kwiphunga layo ngexesha lomlilo kuze kube lula.
- Inyama ecolile ihlukaniswe namathambo kunye nomhlaba.
- Buyisela inkukhu epanini yocingo kunye neerisi, yongeza i-garlic, ityuwa, ipilisi.
- I-Gelatin yachithwa ngamanzi ngokwemiyalelo, kwaye ixutywe kwiingxenye zepen.
- Ngebhotile yeplastiki ye-1.5-litre, unqunyulwe phezulu, ubeke inqwaba ekulungisiweyo kuyo kwaye uyibeke kwisiqandisini ngokuqanda.
Ingqungquthela yenkukhu ehovini
Ngokuqhelekileyo, imiqulu yenkukhu yokugaya ikhukhu iyakulungiswa ngokubhaka kwihovini. Ngokuxhomekeka kwiresiphi, iimveliso zifakwe kwi-foil, ziphekwe kwimikhono okanye zifane. Ngenxa yoko, iimveliso ziphumelela kwi-juicy, ithenda, eziqholiweyo, kwaye ukuba ubhake kuzo ekupheleni kwenkqubo phantsi kwe-grill, emva koko ixhamle ngaphandle. Njengokuzaliswa, sebenzisa imifuno ehlukeneyo yemifino, amakhowe, izithelo ezomileyo, kunye neentonga kunye nemifino.
Ukukhupha inkukhu kunye neziqhamo
Ukumangalisa okomnandi kunye nephunga elimnandi, inkukhu yenkukhu ebomvu ngokuzaliswa kweengcungconi kunye namantongwane okunokwenzeka. Ukwenza ukuba umkhiqizo ube ngumgwebi, kuyacetyiswa ukuba uhlambulule inkukhu kuqala, ube nemibhobho eqingqiweyo kunye ne-mayonnaise. Ukugqithisa okongezelelweyo kwesitya kuza kunika amazinyo e-garlic, kunye nomxube ocolileyo oomileyo weetali zaseTaliyane okanye zeProvencal.
Izithako:
- i-fillet yenkukhu - 600 g;
- i-prunes - 100 g;
- amantongomane - 100 g;
- ushizi - 50 g;
- ioli - 50 ml;
- iigrafu i-clove-2 ii-pcs.;
- i-mayonnaise - 100 g;
- Izityalo zaseTaliyane, ityuwa, imifino, umxube wepelepele.
Ukulungiselela
- Iinkukhu zinqunyiwe, zitshitshiwe zize zibekwe kwindawo enye.
- I-salted with meat, enomdla kunye ne-mayonnaise, i-garlic, imifuno yase-Italiya, umxube we-pepper uze ushiye imizuzu engama-40.
- Nciphisa imifuma emanzini afudumele imizuzu engama-30, nqumle udibanise ngamantongomane, iparsley, idill.
- Kwinyama yeentaka zibeka izicwangciso zokuzalisa, zifake inyama kunye ne-roll and bandage nge-twine.
- Lubricate umkhiqizo ngeoli uze ubeke kwisiqwenga se-foil.
- Bhaka isidlo imizuzu engama-30 kwi-180 degrees.
- Ukuguqula i-foil, ufefe isiqhekeza ushizi uze ubuyisele ehovini kwenye imizuzu eyi-10.
Inkukhu yokukhupha kunye nama-mushroom
Abaninzi bacinga ukuhlanganiswa kwenkukhu kunye nama-mushroom. Kodwa ngeendlela ezifanelekileyo kumashishini, ngokusekelwe kwintsebenziswano efanayo ye-gastronomic, unokwenza isidlo esilungileyo kunye nesidlo esifanelekileyo, njengokomzekelo, inkukhu yenkukhu, iresiphi echazwe apha ngezantsi. Kufuneka kuphela ukunyusa i- mushroom gazinga kunye noshizi oluhle kunye neengcambu ze-herbs kwaye intle yokutya iya kudlula konke okulindelekileyo.
Izithako:
- i-fillet yenkukhu - 600 g;
- amakhowe - 200 g;
- i-anyanisi - 100 g;
- ushizi - 90-100 g;
- ioli - 30 ml;
- i-mayonnaise - 100 g;
- iziqholo, ityuwa, umxube wepelepele.
Ukulungiselela
- Izinkukhu ze-Chicken zitshitshise, zigcobe nge-mayonnaise ngetyuwa, iziqholo, ipilisi kwaye mime imizuzu engama-20.
- Amakhowa atshaba kunye no-anyanisi.
- Hlanganisa i-fry kunye ne-chips chips, iparsley, isasaze inyama, phinda kunye nemiqulu kwaye ubophe ngentambo.
- Lubricate umkhiqizo ngeoli kunye nendawo kwimikhono.
- Emva kwemizuzu engama-30, ifilimu igalelwe kwaye iphekwe ibe mnyama.
Inkukhu ihamba ngeeshizi
Kusuka kwiresi elandelayo uza kufunda indlela yokwenza inkukhu yokukhupha ngeeshizi. I-snack enjalo ihle kakhulu kwifom efudumele okanye efudumele kwaye ingahanjiswa njengesikolo sesibini esishisayo. Nangona kunjalo, ukusika loo mqulu kuya kuba mnandi kakhulu kwaye uzalise ngokugqibeleleyo isonka sesonka sakusasa. I-Cheese inokuthi ithathwe kwiindidi okanye ezininzi kwaye zongezelelwe nge-cottage shiese kunye nemifuno entsha.
Izithako:
- i-fillet yenkukhu - 600 g;
- ushizi nzima - 100 g;
- i-cottage cheese - 70 g;
- inyolo yegalikhi - icandelo eli-1;
- iqanda - 1 iqhekeza;
- ioli - 30 ml;
- imifuno;
- i-mayonnaise - 100 g;
- i-seasonings, ityuwa, umxube wepelepele.
Ukulungiselela
- Inyama isinqunyiwe, ibethwe, ikhetshwe nge-seasonings, pepper, i-mayonnaise netyuwa.
- Iichips chips zixutywe ne-cottage ushizi, i-dill kunye ne-parsley, yongeza ityuwa ukunambitha kunye ne-garlic.
- Yenza ukuzaliswa kwenyama, uyihlobise umthwalo kwaye uyibophe ngentambo.
- Emva kwemizuzu engama-40 yokubhaka kwi-foil kwiqondo lokushisa lama-degrees ama-185, isifuba senkukhu kunye neshizi siya kuba silungele.
I-chicken roll kunye ne-omelette
Ukusebenza ngokuphawulekayo ngumqulu wenkukhu yenkukhu ene-omelette. Isabelo seengonyama seprotheni kule ndawo siza kumvumela ukuba abhalise kwicandelo lokutya, kwaye i-design yasekuqaleni iya kuba sisihlandlo esihle kakhulu sokwenza imveliso yokufakela kwitafile. Ukuphunyezwa iresiphi kulula, kodwa udinga ukuxhamla kunye nokulala kwesandla ukuze ubambe ngobumnene ulwakhiwo kwaye ungaphuli ubuqili beqanda.
Izithako:
- inkukhu yenkukhu - 400 g;
- Amaqanda akhethiweyo - 6 amaqhosha.;
- i-mayonnaise yasekhaya-100 g;
- i-anyanisi - 100 g;
- ushizi - 150 g;
- imifino emitsha (mix) - ibhola;
- ioli - 50 ml;
- i-seasonings, umxube wepelepele, ityuwa.
Ukulungiselela
- Uluhlu lwefom (malunga no-40-25 cm ngobukhulu) kunye nesikhumba, kunye neoli ngeoli.
- Hlanganisa amaqanda nge-mayonnaise kunye ne-whisk nge-blender.
- Thela isiseko se-omelet ibe yibumba kwaye ubhaka ngeemitha ezili-15 kwi-185 degrees.
- Hamba inkukhu uze uyixube nge-anyanisi othosiweyo, ityuwa, ipepper kunye neziqholo.
- Kwi-omelette usasaze ukugxila, ufafaze iifom kunye neeships.
- Gcwalisa loo mveliso nge-roll, i-oyile phezulu kwaye uyithumele kwi-oven efudumeleyo imizuzu eyi-15.
Inkqubo yokukhusela inkukhu eninzi
Ukukhusela inkukhu enomtsalane kunye nomlomo ekhaya kungenziwa ngoncedo lomncedisi wanamhlanje-multivark. Iimeko ezidalwa kwisixhobo ziya kukhuthaza ukufudumala okufanayo kwemveliso. Ukuze ulondoloze i-juiciness, unokongezelela ukubeka kwi-foil okanye kwi-sleeve kwaye usebenzise inyama entsha engabonakaliyo kwaye ulandele ngqo iimfuno ze-recipe.
Roll nge inkukhu egqithisiweyo
Ukusuka kwezi ziphakamiso ezilandelayo, uza kufunda indlela yokwenza inkukhu yenkukhu kunye namaqanda namaqanda. Ukuveliswa okungagqibekanga kwemveliso kubangelwa kubukeka kakuhle kwe-snack kwi-cut, kwaye ukudibanisa kweemveliso kukuphela kobuthixo.
Izithako:
- i-500 g;
- amaqanda - iziqhekeza ezine;
- isonka esimhlophe - 200 g;
- anyanisi - 50 g;
- ubisi - 50 ml;
- imifuno, i-seasonings, ityuwa;
- ioli - 50 ml.
Ukulungiselela
- Ubilise amaqanda amathathu aphekiweyo kwaye ucoceke.
- Ukucocwa kuxutywa kunye nesinkwa, iqanda, ityuwa, ipilisi, imifino igxobisi yobisi kwaye ibethwe.
- Beka ubunzima kwifilimu, beka isikhulu seqanda uze uyiguqule ngefilimu ye-mincemeat phezulu kumacala amabini, ukuvala amaqanda.
- Hambisa ngokufanelekileyo umsebenzi wobugcisa ube ngumkhono, owenziwe kwi-multiticast kwaye ungeze amanzi ambalwa.
- Emva kweyure yokupheka kwimodi ye "Bake", inkukhu ehamba ngeqanda iya kuba ilungile.