Isophu yeklabishi entsha iyisitya esiphunga eshushu, esilungele intsapho yokutya. Ukongeza kwi-flavour e nandi kunye nebala elimangalisayo, isidlo sisasiluncedo kakhulu emzimbeni. Zihlolisise wena!
I-recipe ye-soup fresh
Izithako:
- ingulube - 500 g;
- iklabishi emhlophe - 400 g;
- amanzi aphethwe - 2 l;
- iifatata - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- iigrafu eziluhlaza - 200 g;
- iziqholo;
- I-Butter - 2 tbsp. iipuni;
- imifuno emitsha .
Ukulungiselela
Senza inyama, siyifake kwisikhwama esinzulu kunye namanzi kwaye upheke umhluzi. Musa ukuchitha ixesha ngeze, sihlambulule amazambane kwaye sinqunywe ngamagumbi.
Iinqotyi zihlambulukileyo kwaye zihlambulukileyo. Ngomfoloko weklabishi sisusa amaqabunga angcolileyo kwaye sinqunywe ngqangi, kwaye i-bulb iyachithwa.
Ngoku siyidlulisa kwi-bhotela yekrimu kunye neerothi. Ngomhluzi obilisayo siphosa amazambane kunye neklabishi kwaye ubilise imizuzu eyi-15. Ekupheleni kwexesha, songeza imifuno yokugcoba, i-peas eluhlaza kunye neziqholo. I-Tomime isobho yeklabishi entsha kunye neminye imizuzu embalwa, ize ithulule ngamacwecwe!
Isobho se-klabishi esitsha ngaphandle kwenyama
Izithako:
- iklabishi entsha - i-fork 0.5;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ioli;
- iziqholo.
Ukulungiselela
Emanzini abandayo abonayo, siphosa amazambane ahlambulukileyo, siwazise emathunjini, siphume i-foam, kwaye upheke imizuzu emi-5. Ngeli xesha, iklabishi entsha isetyenziselwa, igqityiwe kwaye igcwale umhluzi oshushu. I-bulb neekroti zicocwa, zinqunywe zibe yimichilo kwaye siyidlula imifuno kwioli yeoli ukuze kuvelele kunye nokuthoba. Sifefa i-roast nge dill ecoliweyo, cima i-clove yegalikhi kwaye uyibeke yonke epanini. Isidlo esilungeleyo sichithwa kwiiplate, ubeka u-omonon ukhilimu omuncu kunye anyanisi eluhlaza.
Isobho se-khabichi elitsha kunye nenkukhu
Izithako:
- izaqathe - i-1 piece;
- iklabishi entsha - 300 g;
- inkukhu entsha - 200 g;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo;
- iifatata - 4 ii-pcs.;
- imifuno emitsha;
- igalikhi - 2 cloves.
Ukulungiselela
Siwahlula inkukhu ibe ngamacandelo amaninzi, uyibeke epanini, uyigcwalise ngamanzi acocekileyo kwaye upheke umhluzi ngeyure. Iklabishi melenko shiny, kwaye iifatata zihlambulukile kwaye zinqunywe zibe ziinqununu. Yonke imifuno iphoswe kumhluzi obilisayo kwaye upheke kuze kube lula. I-bulb neekroti zicutshungulwa, zichithwe kwaye zicinywa kwioli yezolimo. Emva koko sithumela i-roast epanini, yongeza ityuwa uze uyixube. Siletha isobho kukulungele kwaye sihombise ngemifino.