I-sauce isithandwa yithi kungekhona kuphela ngenxa yokunambitheka kwayo inetyu, kodwa nangenxa yokungafani kwayo, njengoko ifumana indawo kwiitya nakweyiphi na inyama nentlanzi, idibene nemifuno kunye nama-mushroom. Kwiindlela zokupheka ezingezantsi njenge-sauce yomlingani sikhetha inkukhu - inyama enokuthengwa kunye neyokutya, ngokukhawuleza ukuxhamla iminqweno yezithako ezongeziweyo.
Iinqaba zeenkukhu e-oven ezibhaka kwi-soy sauce
Njengoko sikwazi ukuphawula ngasentla, i-soy marinade idibene kunye naluphi na inyama. Khangela oku kungumzekelo weengcezu zenyama ye-inkukhu, apho kukho iindawo ezinomzi omhlophe kunye nobomvu-ngokufanelekileyo kunye nokucoceka okuza kuphuma nganye.
Izithako:
- isidumbu senkukhu - 1.2 kg;
- isiqwenga senqindi - 5 cm;
- iigrave zegalikhi - ii-5.
- i-soy sauce - 45 ml;
- i-oyster sauce - 35 ml;
- ubusi - 25 ml;
- i-oil yeesame - 5 ml;
- iipilisi ezimhlophe - ukunambitha.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka inkukhu kwi-soy sauce ehovini, yichitha isidumbu ibe yiindawo, uhlahlule izibonda ukusuka emagqabeni, uthinte amaphiko kunye nezibopho ngqo ngesikhumba. Emva kokuhlambulula nokomisa zonke iziqwenga, zibabambe ngegalikhi kunye ne-ginger kwi-mortar. Hlanganisa i-soy kunye ne-oyster sauces, yongeza ubusi kunye neoli yeesame, uze uthule inkukhu kunye ne-marinade efunyenweyo. Musa ukulibala malunga ne-pinch yepilisi emhlophe kunye netyuwa elwandle. Shiya le ntaka ihlambise iinqwelo zeyure, ize isasaze kwiphepha lokubhaka uze ushiye ukubhaka kwiimitha ezingama-40 kwi-degrees ezingama-190.
Inkukhu yonke kwi-soy sauce e-oven
Inkukhu etafileni yokutya iya kuba yinto ekhangayo ngokukhethekileyo, ukuba ihlanganiswe ngoluhlu olusisigxina, i-soya glaze ebomvu. Zama ukunciphisa iresiphi yesiqhelo esifanelekileyo kwi-festi yeentaka kunye nezithako ezininzi kunye nesincoko esithethiweyo.
Izithako:
- inkukhu - 1.2 kg;
- iviniga - 15 ml;
- igalikhi - ii-clove ezine;
- pepper - ukunambitha;
- i ginger - 5 g;
- i-soy sauce - 45 ml;
- ioli yohlaza - 75 ml;
- ushukela ogqithisiweyo - 15 g;
- i-anyanisi - 210 g;
- izilimo eziyizilimo eziyi-280 g;
- Iipini ze-anyanisi eluhlaza - ama-5 ama-pcs.
Ukulungiselela
Ukusebenzisa i-stupa, okanye ngesandla, ngejezi, vula i-ginger, i-garlic kunye ne-chili ibe yincinci. Hlanganisa umxube ocolileyo kunye neengca zetyuwa uze uyinkukhu kunye nenkukhu yenkukhu ngaphandle nangaphakathi. Dissolve crystals i-sugar in sauce nge-viniga kunye ne-glaze le ntaka nge-glaze. Ixesha lithengwa imifuno ngetyuwa kunye nendawo kwindawo yokubhaka, faka i-carcass yenkukhu phezulu kwaye uyibeke kwi-oven eyobhaka ngeeyure ezingama-200. Ngexesha lokupheka, gcoba isikhumba senkukhu kunye nomxube osele we-soya. Emva kwexesha elifutshane, hlafafaza imifuno egcotyiweyo kunye anyanisi oqoshiwe.
I-recipe yenkukhu kwi-soy sauce e-oven
Sibheka amaphiko enkukhu ukuba ibe yinto yokutya, kwaye ngoko siqinisekile ukuba iincwadi zokupheka zenzeke kakhulu. Yingakho sihlanganyela enye enye - amaphiko kwi-honey-soy glaze kunye nomthunzi omnyama.
Izithako:
- amaphiko enkukhu - 1.1 kg;
- i-soy sauce - 65 ml;
- ubusi - 45 ml;
- amazinyo e-garlic - 6 pcs.;
- umnyama omnyama - 1 ithisipuni.
Ukulungiselela
Emva kokuhlamba amaphiko, unqumle intonga yawo ngqo ngokubambisana. Hambisa amaphiko kwi-ngxowa okanye kwiimpahla zensimbi ezingenasici. Hlanganisa ubusi kunye ne-soy sauce kunye nepepper. Yongeza unamathela kwimizinyo e-garlic uze ugcwalise amaphiko nge-marinade elungiselelwe. Shiya le ntaka kwi-marinade ngexesha leeyure eziyi-12 ukuya kwiiyure ezingama-24, kwaye emva kwexeshana, shiya amaphiko ukuba ubhaka kwi-oven esengaphambili esele i-degrees ezingama-220 ukuya kwi-12-18 imizuzu.
Ifayile yenkukhu e-soy-honey sauce ehovini
Izithako:
- Ifayile yenkukhu - 440 g;
- ioli yeoliva - 15 ml;
- ubusi - 85 ml;
- i-sauce yentlanzi - 45 ml;
- i-soy sauce - 45 ml;
- iviniga irayisi - 30 ml;
- ioli yesesame - ama-5 ahla.
Ukulungiselela
Nciphisa i-fillet nge bhotela kunye nexesha ngetyuwa, shiya inkukhu ehovini ngama-200 degrees imizuzu engama-20. Hlanganisa izithako ezisele kunye kwaye uthele ihafu kwisibhobho ekupheleni kwexesha. Yiyeke imizuzu engama-7, ujikelele, uthele i-marinade esele uze ubhaka iifowuni uze uyenze.