Isaladi kunye ne-squid kunye nengqolowa

Siza kukunika ingqalelo isaladi kunye nesaladi kunye nesonka . Ubeka ngokugqithiseleyo ukutya kwakho kunye nokuvelisa kuyo kunye nokukhanya.

Isaladi ye-squid kunye nekhukhamba kunye nengqolowa

Izithako:

• i-squid ehlutshiwe-500 g;
• ingqolowa egqityiweyo - 350 g;
• iqanda - iingcezu ezine;
• Amakhukhamba amasha - 2 amaqhosha.;
• uhlaza okotyiweyo-1 ibhola;
• iziqholo;
• i-mayonnaise - ukunambitha.

Ukulungiselela

Ukulungiselela le saladi enomdla, qela ubilise i-squid. Ukwenza oku, faka ibhodwe yamanzi kwi-tile, ulethe kwi-thumba, yongeza ityuwa uze uphonsa ukutya kwaselwandle. Yibilise imzuzu eyi-1 kwaye ususe ngokuthe ngcengce ngomsindo, uguqulele kwisitya kunye namanzi abandayo. Sibagcina khona enye iminithi engama-1, emva koko somile kwaye sinqumle kwiibindi.

Ngoku sivule ingqayi ngqolowa ekhonkxiweyo, ucofe ngokucokisekileyo i-liquid uze uyithulule kwisitya kwi-squid. Amaqanda aphekiweyo kanzima, ahlile, ahlambulukileyo kwaye ahlambulukileyo. Iikhukhamba zihlanjululwe kakuhle, zisula zome ngelawula kwaye zinqunywe kwiibhubhu ezincinci, okanye iintlobo.

I-anyanisi kunye needilesi zihlanjululwe, zomiswe encinane, zihlanjwe ngokukhawuleza okanye zenziwe ngesandla nje ngamagatsha amancinci. Emva koko sidibanisa zonke izithako kwisitya esinzulu, ityuwa, pepper isitya sokutya, gcwalisa i-mayonnaise uze udibanise kakuhle. Dlulisa isaladi ekulungeleyo nge-squid, iqanda, i-anyanisi, ikhukhamba kunye nesaladi yengqolowa kwisitya se-saladi, uyihlobise phezulu kunye nemifuno entsha kwaye uyihambise etafileni.

I-Recipe yesaladi nge-squid kunye nengqolowa

Izithako:

• squid - 200 g
• Ingqolowa yamagqabi - 150 g;
• i-bulb - 1 piece;
• ushizi - 100 g;
• Iqanda - 3 iziqwenga;
• iziqholo;
• i-mayonnaise - 2 tbsp. iipuni.

Ukulungiselela

I-Squid yangaphambili ichithwe, iphosa ngokucophelela kumanzi asele abilayo kwaye upheke imizuzu eyi-3. Emva koko siwaphosa kwi-colander, ukupholile, njengoko kufanelekile, kwaye uyinqumle ngendlela engafaniyo. I-bulb iyahlanjululwa kwiifom, ihlanjwe kwaye ihlwetshwe ngeemimirings. Siyifake kwisitya esikhulu, uthele amanzi aphekiweyo kwaye ushiye imizuzu eyi-10 ukukrazula ukukrakra okungaphezulu.

Amaqanda, athatyathwa ngaphambili kwifriji, afake kwisiqhwityana esincinci, uthele amanzi, ulethe emathunjini uze upheke ngomlilo obuthathaka malunga nemizuzu engama-7-8. Emva koko, siyazizalisa ngamanzi abandayo, zipholile, zicocekile kwaye zigaqulwe zibe ziincinane. I-cheese ichithwe kwi-grater. Ingqolowa ekhatywayo iphonswa kwi-colander. Emva koko sitshintshela zonke izithako ezilungiselelwe kwisitya esihle, songeza ityuwa ukunambitha, amanzi kunye neyayonnaise edibeneyo kwaye udibanise kakuhle. Sisebenzela isaladi ekulungeleyo kwitafile epholile.

I-Saladi kunye ne-squid, i-corn kunye ne-crab stick

Izithako:

• iinqaba - 250 g;
• i-squid - 500 g;
• Ingqolowa yamathanga - 200 g;
• iziqholo;
• ham - 100 g;
• i-mayonnaise - ukunambitha.

Ukulungiselela

Ngoko, okokuqala sibilisa i-squid: sithatha isikhokhelo esisezingeni eliphakathi, uthele amanzi kuwo kwaye uyifake kwisitofu. Ngokukhawuleza xa iibilisi zamanzi, yongeza ityuwa kuyo kwaye uyihlawule ngokunyanisekileyo ngo-3 imizuzu ye squid. Emva koko thabatha i-seafood ngomsindo, ubeke iplate kwaye ushiye ukupholisa. Emva koko sasibahlambela ngemifumba emicinci kwaye siwaphosele kwisitya se saladi.

Ngaphambi kokuqhaqhawula iinqaba ze-crab, zinqumle kunye neentambo uze uzithumele kwisitya. Ngoku uye waya kumalungiselelo enyama: nquma inyama ngendlela efanayo kwaye uyifake kwisaladi. Emva koko udibanise ngokucophelela zonke izithako ndawonye, ​​ulungise ngokukhawuleza isidlo, ixesha kunye nomsila omnyama omtsha kwaye ugcwalise isaladi esilungeleyo kunye ne-mayonnaise.