I-Omelette ene-ham - isidlo esihle, ngokumangalisayo ukulungele nayiphi na isidlo sakusihlwa, itiye yemva, kunye nokuthungula isidlo sakusihlwa.
I-Omelette ene ham kwi-multivariate
Izithako:
- iqanda - 6;
- ubisi - 180 ml;
- ham - 100 g;
- ii-mushroom - 100 g;
- i-tomato - 1 pc.;
- ushizi - 50 g;
- iziqholo.
Ukulungiselela
Ukulungiselela i-omelette nge ham kunye noshizi, ama-mushroom ahlambulukileyo, ahlanjululwe, anqunywe kumacwecwe amancinci kwaye atywe imizuzu emi-5 kwi-pan ye multivarka kwiprogram ethi "Baking".
Okwangoku, sithatha esinye isidlo size sibethe amaqanda ngokukhawuleza, sitsho ngobisi. Emva koko wongeza i-ham etyumkileyo kunye nemifuno emitsha kumxube. Ekugqibeleni sisasaza amakhowa atsiweyo kunye neengqayi zetamatato.
Sifaka i-multicake casserole ngeoli, uthele i-contents yonke yesitya, ufafaze ushizi osikiweyo phezulu upheke malunga nemizuzu engama-50, ukhetha i-"Baking". Emva kokuba ixesha lidlulile, qaphela ngokucophelela i- omelette kunye nama-mushroom kunye no-ham usebenzisa i-steamer stand.
I-Omelette enehhafu kwi-oven
Izithako:
- iziqholo;
- iqanda - 6;
- ibhotela - 50 g;
- ushizi - 50 g;
- nutmeg - ukunambitha;
- UHam ubilisiwe-100 g;
- ukhilimu - 100 ml;
- ukhilimu omuncu - 200 ml;
- iilki - 1 pc.
Ukulungiselela
Amaqanda atshaywe kakuhle kunye nomxube, engeza ukhilimu kunye nochumisi omuncu kubo. Emva koko uthele umxube weqanda nge-anyanisi ecoliweyo, i-parsley encinane kunye ne-nutmeg. Konke udibanise ngokucophelela, wongeza ushizi osiweyo kunye neha, ii cubes. Ngoku isitya sokupheka sisityiwe ngeoli, sisasaza inhlama esilungisiweyo size sibhakale kwi-oven eyi-180 yeevenkile malunga nemizuzu engama-30. Ekupheleni kwexesha, sihlola isitya sokukulungela - ukubhoboza i-omelette kwiindawo eziliqela ngentonga: ukuba iya kuhlala iyomile kwaye ihlambuluke, ngoko isitya singathathwa kwaye sikhonze etafileni. Yonke into, i- omelette neeshizi ne-ham ekulungele!
I-omelette ene ham neentatyambo
Izithako:
- iqanda - 5 iifom.;
- ubisi - 200 ml;
- umgubo - 2 tbsp. iipuni;
- ushizi - 100 g;
- ham - 100 g;
- iitamatati - ii-2 ii-pcs.;
- i-cherry utamatisi - umhlobiso;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
I-bulb edibeneyo sidlula phezu kweoli yelanga, ngoko sisasaza kuyo sitshizile utamatisi kwaye apha siyayiphula. Ngokwahlukileyo, kwisitya, gxuma amaqanda, uthele ebisi, uthele ngomgubo omncinci, udibanise ukufana okufanayo, ubeke umxube ukuba unambitha.
Ukulungelelanisa ibhetri uthele ukuzalisa imifuno efusiwe kwaye ulungiselele i-omelette emlilweni omncinci. Xa isitya sele sikulungele, pha kamisa isiqhekeza uze ufefe ngeshizi. Sisebenzela i-omelet ekulungeleyo, siyinqumle ibe ngamaqhezu amancinci kunye nokuhlobisa iitamatisi zenthusi.