Ukuba ulindele iindwendwe, okanye ufuna ukukholisa i-pastory yakho enokwakheka, iyakuthetha indlela yokupheka i-alebyaka neentlanzi.
I-recipe yeenkukhu ngeentlanzi
Izithako:
Uvavanyo:
- ubisi - 250 ml;
- umgubo - 400 g;
- igargarine - 100 g;
- imvubelo eyomileyo - 2 tsp;
- ushukela - 1 tbsp. isipuni;
- Iqanda - 2 ii-pcs.
Ukuzaliswa:
- izibophelelo zeentlanzi - 400 g;
- i-anyanisi - i-2;
- ipisley - 1 iqela;
- irayisi - 100 g.
Ukulungiselela
Okokuqala yenza i-spoon. Ukwenza oku, qalela ubisi olufudumeleyo, imvubelo, ushukela, wongeza iipuni zeepuphu, udibanise yonke into uze ufake ukutshisa imizuzu engama-30. Iindawo zokuhlala zepuphu, zifake i-margarine ethambileyo, amaqanda (shiya elinye iqanda lokutshiza) kunye ne-spoon eyenziwe. Yiguba inhlama kwaye uyibeke endaweni efudumeleyo kwakhona.
Intlanzi ibilise kwaye uthathe izicucu ezincinci. Kwi-fish broth, pheka ilayisi. I-anyanisi yinqumle iinqunqa kunye nefry. U-Porrushka uhlambe kwaye ucobe ngokukhawuleza. Yenza inhlama ibe yinqanaba elilodwa, yifake kwi-tray yokubhaka efakwe iphepha, ubeke irayisi, u-anyanisi, i-parsley, intlanzi kwaye uthele iipuni ezincinane zomhluzi phakathi.
Xhuma imijikelo yenhlama, ulungise ngokuqinisekileyo umsila, ugcoba phezulu kwipayi kunye ne-yolk, uze ubeke kwi-oven, uphelelwe kwii-degrees ezingama-180 ukuya kwemizuzu engama-30-40.
Kulebyaka kunye neklabishi neentlanzi
Izithako:
- Imvubelo yokulungela - 1 kg;
- intlanzi - 400 g;
- iklabishi entsha - 1 kg;
- amaqanda - ama-5 amaqhosha.;
- i-anyanisi - i-1 piece;
- ityuwa kunye nomnyama omnyama - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Geza intlanzi, usike, uhlambuluke kumathambo uze uthathe izicucu. Iklabishi inqumle ngokufanelekileyo, kunye no-anyanisi - iinqumlo zesine. Ukushisa i-pan yokutshiza, udlulisele iklabishi kuyo kwaye uthele iiglasi zamanzi, ugubungele uze udilize kuze kube yilapho amanzi ephuphuma ngokupheleleyo. Emva koko, yongeza ioli yefuno kunye nefry enye imizuzu emihlanu. Ekupheleni, ixesha lonyaka ngetyuwa kunye nepelepele iklabishi kwaye udlulisele kwisitya.
Iimpahla zeentlanzi zentlanzi ukusuka kumacala amabini kunye nokutshintshela kwisitya. Kwesooli, fry i-anyanisi. 4 amaqanda abilisa, ngokukhawuleza
Phakathi kwendawo engqambileyo ubeka iklabishi ngamaqanda, phezu kweenxalenye zeentlanzi eziliweyo, ixesha lonyaka ngeetyuwa kunye nepilisi, kwaye emva koko-anyanisi othosiweyo. Ukudibanisa imida yeentlama kwaye uzikhusele. Gcoba i-tray ngeoli uze uyibeke kwi-alebyaka ibe nomsila phantsi. Ukusuka kwisiqengqwana esincinci senze imihlobiso, gcoba isidlo sakho ngeqanda elibethiwe kwaye ubeke ehovini, uphelelwe kumadigri angama-50 ngemizuzu eyi-15 yokuphakamisa. Emva koko, ukwandisa ukushisa kuma-degrees ama-250 uze ubhake enye imizuzu engama-30.
Kwaye nabathandi beebhaka kunye neentlanzi, sincoma ukuba sizame ukupheka iifake zentlanzi kunye neepi neentlanzi .