Inkabi igqitywe nge-gravy - isitya esilungileyo sokukhonza amazambane, i-cereal okanye i-macaroni. I-Sauce yokutya ingapheka kwitamatato, ukhilimu omuncu okanye isisityambo, kunye nokudibanisa kuzo zonke iintlobo zemifuno enomtsholongwane kunye neentyuwa, ama-mushroom, imifino.
Yinhle kangakanani ukucima inyama yenkomo ngesitya?
Ukwenza i-grave yenkomo iyaneliswa yimpawu ezibalaseleyo, kuyimfuneko ukugcina imithetho emininzi xa uyilungiselela kwaye wazi ezinye iimfihlelo zokuphucula intle.
- I-meat prelicry fry in oil at high heat until the acquisition of blush kwiindawo zonke.
- Xa ulungiselela i-sauce ixubene nomgubo, omele utywekwe epanini elomileyo ngaphambi kokuba ufumane umthunzi we-cream, oya kuguqula iipropati ze-gravy kwiyona nto ibhetele.
- Ukwenza isidlo singabonakali ngokukhawuleza kwaye sondeza ingcamango ekupheleni kwento, kufuneka udibanise ekukhethweni: imifuno entsha, i-garlic encinci, i-pepper eshushu, izityalo ezomileyo.
Inkomo igosa nge-gravy - recipe
Inkomo elula egosiweyo kunye ne-grav iyakulungiswa ngokwendlela yokuqala kunye nokufikeleleka kwi-teknoloji nganye. Esikhundleni sokunamathisa utamatisi, ungasebenzisa i-sauce, ijusi, i-ketchup, umhlaba omtsha okanye unamathanga kwijusi yakho, utamatisi ngaphandle kwesikhumba. Ngentando, i-sauce iyanqamana nesitashi okanye igcinwe ngomgubo.
Izithako:
- yenkomo - 500 g;
- anyanisi kunye ne-karoti - 0.5 ii-pcs.;
- i-tomate unamathela - 1.5 tbsp. iipuni;
- amanzi - 150 ml;
- i-laurel - iziqwenga 2;
- ioli - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Slice nge cubes okanye cubes inyama, gazinga.
- Yongeza ii-anyanisi, izaqathe kunye nefry kunye nenkomo kuze kube lula.
- Beka unobumba, uthele emanzini, ngexesha, uvale ngesiqhekeza uze ushiye umlilo ozolileyo.
- Emva kweeyure eziyi-1-1.5, i-stew stew ne-gravy iya kuba ilungele.
Inyosi ye-Classic igubha nge-gravy
Ukuze inkabi, iqhutywe kwiinqwelo ezinkulu kunye ne-gravy, iphendulele ilula kwaye iyinambitha, inyama kufuneka inqunywe kuphela kwii-fibers kwaye qi niqiniseke ukuba ucoce iicandelo ezivela kumacala onke kwiincinci ezincinci kwioli elishisayo, ukutywina i-juice ngaphakathi. Ubuninzi bomncuba kunye nobungakanani bawo bunqunywe ngumnqweno kunye nekhono.
Izithako:
- yenkomo - 700 g;
- anyanisi kunye ne-karoti - 0.5 ii-pcs.;
- i-tomato unamathela - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- amanzi - 900 ml;
- i-laurel - iziqwenga 2;
- ioli - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Kwioli yefriji yenyama.
- Yongeza i-anyanisi, emva kwemizuzu emi-3 iidroti, ude uze udibanise imifuno.
- Ngokwahlukileyo, dlulisa umgubo, wongeza kwenyama kunye nemifuno kunye ne-pasta, ufudumeze u-2 imizuzu.
- Phalaza ngamanzi, uvuse.
- I-sauce yenyama yenkomo eyinambuzane yokutya iyancitshiswa kwi-softness of meat.
I-Beef Stroganoff kunye ne-gravy - recipe
I-Beef i-stew ne-gravy esekelwe kwitamatato kunye nekhefu iya kuba yincinci kakhulu, ukuba inyama igalelwe ibe yincinci phambi kokunyanga ukutshatyalaliswa, itshaywe kunye ne-hammer yokupheka kwaye emva kokuba igalelwe. Isitya esibizwa ngokuba yi-befstroganov senziwa kunye nesitya esithandayo.
Izithako:
- yenkomo - 700 g;
- anyanisi - i-1-1,5 ii-pcs.;
- i-tomato unamathela - 50 g;
- ukhilimu - 100 g;
- umgubo - 2 tbsp. iipuni;
- amanzi 100 ml;
- i-laurel - i-1 piece;
- ioli - 3 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Inyama iyanqunyulwa kwiifayili kunye nobubanzi beentimenti ububanzi, ikhunjulwe, ifakwe emanzini amancinci.
- Fry inyama inyama enqunywe kwioli.
- Kwesinye isitya sefry.
- Yongeza umgubo kunye ne-pasta, upheke ngokuphazamisa imizuzu emi-2.
- Dlulisa i-fry kwinyama, yongeza ukhilimu kunye namanzi, ixesha.
- I-Stew Beef Stroganoff evela kwilwanyana kunye negrayi phantsi kwesiqhekeza emlilweni othulileyo imizuzu engama-20.
I-Azu kusuka kwenkomo nge-gravy
I-stew stew ephihliweyo yenkomo, iphekwe ngokukongezwa kwamakhukhamba kunye neeklikhi. Awuyi kuba yingqungquthela ekubunjweni kuya kuba zonke iintlobo zeengcambu ezinommiselo oomnandi. Isiqingatha sliclicity slicing kufuneka songezwe ekuphekeni kokupheka, kunye kunye nemifuno entsha.
Izithako:
- yenkomo - 600 g;
- anyanisi - 200 g;
- igalikhi - amazinyo amahlanu;
- unamathanga onamatato - 60 g;
- ukhukhamba ezikhethiweyo - 200 g;
- umgubo - 2 tbsp. iipuni;
- amanzi - 200 ml;
- i-laurel - i-1 piece;
- ioli - 3 tbsp. iipuni;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Hlaba inyama, gazinga kwioli.
- Yongeza ii-anyanisi, izaqathe, i-laurel, u-Fry imizuzu emi-2.
- Ukukhupha ukhukhamba, ipasta, umgubo, ukuxuba, uthele emanzini, ixesha kunye negalikhi
- Emva kweyure, inkomo yenkomo kunye nekhukhamba ekhethiweyo kunye nokugqoka i-garlic kunye nemifuno kwaye isuswe kwisitya.
I-ragout ye-Beef ne-recipe-recipe
I-ragout ye-Begout ne-gravy ingalungiselelwa ngokubunjwa okubambisene kwezithako ezivela kwenyama, i-anyanisi, i-tomato okanye kunye nezinye izithako ezihlukeneyo, phakathi kwazo ezinye iifuno: iidroti, i-parsley, i-celery okanye ipolisi eshushu.
Izithako:
- yenkomo - 700 g;
- anyanisi - 200 g;
- iinqathi kunye nepepper elimnandi - 100 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- unamathanga onamatato - 60 g;
- umgubo - 2 tbsp. iipuni;
- amanzi - 200 ml;
- i-laurel - iziqwenga 2;
- ioli - 2 tbsp. iipuni; l, pepper, iifom.
Ukulungiselela
- Fry ngokwahlukileyo kwenyama, inyama, i-anyanisi kunye ne-kroti kunye ne-pepper ne-celery.
- Hlanganisa inyama kunye nemifuno, yongeza umgubo, ipasta kunye namanzi.
- I-sauce esonkisayo yenkomo yenkomo iyapheka kuze kube yilapho ithambileyo yenyama.
Iibhola zezilwanyana zeefama kunye neeruba
Inyosi ebanjwe nge-gravy yi-recipe engabandakanyi inyama kuphela. Ukuqhawula umkhiqizo ngeekhijethi zekhitshi kwaye wenze iibhola ezijikelezileyo ukusuka kwi-mass mass, kuya kubakho ukufumana inguqulelo entsha yokutya eyahlukileyo kungekhona nje ekubonakaleni kodwa kwintle.
Izithako:
- yenkomo - 700 g;
- anyanisi - 200 g;
- iqanda - 1 iqhekeza;
- i-tomato unamathela - 50 g;
- umgubo - 100 g;
- amanzi - 0,5 l;
- i-laurel - iziqwenga 2;
- ioli - 100 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Gweba inyama, wongeze isahlulo se-anyanisi.
- Yongeza iqanda eliqotyiweyo, ityuwa kunye nepepper, ukuxuba, ukubetha, ifom yeebhanti ezijikelezayo.
- Phakamisa iibhola zezilwanyana ngomgubo, fry kwioli.
- Fry ama-anyanisi aseleyo, engeza umgubo omncinci, i-pasta, amanzi, i-laurel kunye ne-seasonings, uthele kwi-meatballs.
- Gcoba ukutya phantsi kwesiqhekeza imizuzu engama-20.
I-Beef i-stew ne-grav kunye namazambane
Ukucima inyama yenkomo nge-gravy kunokwenzeka ngokudibanisa iifatata eziya kuvumela ukuba zifumaneke ngokuzimeleyo ngokupheleleyo яство, zingabi zifuna ukulungiswa. Le nguqulo isondele kwi- classic goulash yesiHungary, edlalwa ngokutya kunye nokongezwa kwesahlulo esichukumisayo se-paprika emnandi.
Izithako:
- yenkomo - 700 g;
- i-anyanisi - 300 g;
- amazambane - 7 ii-pcs.;
- ijusi yetamatato - 250 ml;
- ipuri powder - 2 tbsp. iipuni;
- I-Butter - 60 g;
- amanzi - 800 ml;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry the anyanisi.
- Ukunquma inyama, ityuwa, i-pepper, ifafaze i-paprika, isasaze kwi-anyanisi, gazinga imizuzu emithathu.
- Thela emanzini uze utyhe inyama kuze kube lula.
- Beka ii-cubes zamazambane, i-laurel, iziqholo kunye ne-seasonings, upheke imizuzu eyi-15.
- Thela iglasi yejisi yetamatato, ixesha lokutya, umzuzu weshumi ngaphezulu.
I-chops yenkomo yenkomo nge-gravy
Inyosi, i-stewed nayo nayiphi na i-gravy iya kuhamba ihambe kwaye ibe yinyameko, idla iinqatha emva kokunqunyulwa. Isitya singapheka ngaphandle kwemifuno yeemifuno, esinqunywe kwixesha elomileyo kunye neengqungquthela, okanye uncedise ngee-anyanisi kunye neerothi kunye neminye imifuno eyokwenza i-chops ibe yinto entsha kunye ne-juiciness.
Izithako:
- yenkomo - 450 g;
- i-anyanisi - 100 g;
- ioli - 50 ml;
- umhluzi - 100 ml;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- igalikhi - ama-1-2 amazinyo;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Inyama inqunywe kwiincinci ezincinci kuwo onke amafayili, atywe kwaye atywe kwiibhetshi kwioli elishisayo kumacala omabini, atsalele kwisitya.
- Buyela kwi-pan yosiyiweyo ephosiwe ngaphambili, engeza umhluzi okanye amanzi uze uhlabe phantsi kwesiqhekeza kude kube lula ukutya.
- Yongeza u-anyanisi oqoshiwe, i-garlic, iitrob, upheke ngokuphazamisa imizuzu emi-5.
- Inyosi ephekiweyo kunye ne-grav kwi-pan yokucima ixutywe ngemifuno kwaye ikhonjwe ngesitya esicaleni.
Inkomo yenkomo nge-grav ehovini
Ukuba ufuna ukufumana ingcamango eninzi kakhulu yokutya, ngobumnandi obuhle kunye ne-plum aftertaste encinane, lixesha lokusebenzisa le recipe kwaye upheke inyama yenkomo kunye nokongezwa kweziqhumane kwi-oven. Ibhodlela elifanelekileyo le yile ibhokhwe okanye i-cauldron ene-lidron.
Izithako:
- yenkomo - 700 g;
- anyanisi - 150 g;
- i-prunes - 150 g;
- ioli - 20 ml;
- umhluzi - 200 ml;
- ukunamathisa utamatisi kunye nekhilimu omuncu - 1 tbsp. isipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry inyama yenkomo ecoliweyo kwioli, i-pawn kwi-cauldron.
- Yongeza u-anyanisi othosiweyo, i-prunes ethambileyo kunye ne-sauce ukusuka kumhluzi oshushu, ukhilimu omuncu kunye ne-pasta ekhethiweyo ukunambitha.
- Gubungela iinqanawa ngesiqhekeza uze ubeke kwiziko elivuthayo ukuya kuma-degrees ama-170.
- Emva kweeyure eziyi-1.5-2, inyama yenkomo kunye neengcungcuthe ezithatyathwa kunye ne-gravy iza kuba zilungele.
Inkomo kwi-multivarquet kunye ne-gravy
Iresiphi elandelayo yenkomo yenkomo kubanikazi be sixhobo se-multivariate, esiza kuba negalelo ekufumaneni ukunambitheka kunomdla kwenyama kwaye kube lula ukwenza inkqubo yokudala isidlo. Ngaphandle komgubo ovela kwi-recipe kwaye ungeze izitata okanye ezinye iifuno, kuya kukwazi ukufumana isidlo esizimeleyo nesidle.
Izithako:
- yenkomo - 700 g;
- anyanisi - 150 g;
- izaqathe - 200 g;
- utamatisi - 4 ii-pcs.;
- ioli - 50 ml;
- amanzi 100 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Fry inyama yenkomo enqatyisiweyo kwi "Bake" imizuzu engama-30.
- Yongeza ii-anyanisi kunye neeqathe, fry enye imizuzu eyi-10.
- Beka utamatisi oqoshiwe, i-seasonings, iziqholo, ungeze amanzi uze uthumele isixhobo "sokucima".
- Emva kwama-2-2,5 iiyure, i-stew stew ne-gravy kwi-multivarquet iya kuba ilungele.