I-Vegetarianism isoloko idibaniswa kuphela kunye nokutya okunomsoco, kodwa bonke abachasene nenyama banobuthakathaka babo obunobungozi, njengokwenza i-pizza, malunga neqhekeza elincinci elincinci elincinci. Njengoko isipho kubalandeli bemifuno, sinika iikholeji ezine ezingavamile ze-classics zaseItaliki.
I-pizza yemifuno kunye nama-mushroom - iresiphi
Le pizza enhle inika ngakumbi umoya weFransi ngaphezu kweItali, oko ke, okwenza ukuba kube mnandi. I-brie cheese eyaziwayo, esiza kuyisebenzisa kule recipe, ungathatha indawo nayiphi na ishizi ethandayo.
Izithako:
Uvavanyo:
- umgubo - 320 g;
- ityuwa - 4 g;
- imvubelo eyomileyo - 4 g;
- amanzi 210 ml.
Ukuzaliswa:
- ioli yomnquma - 45 ml;
- i-anyanisi emhlophe - 85 g;
- isebe le-rosemary ;
- Iwayini elimhlophe elimhlophe - 60 ml;
- ii-mushroom - 240 g;
- imifuno ka-parsley;
- brie - 120 g.
Ukulungiselela
Masiqale ngokulungiselela intlama. Ukuxuba umgubo ngetyuwa kunye nemvubelo, uthele onke ngamanzi afudumele uze uxoke inhlama. Nika inhlama ukuba inyuke endaweni efudumele malunga nehafu yeyure, kwaye okwamanje ulungiselele zonke izithako zokuzaliswa kwaye ubeke ukushisa kwe-ovini ibe ngu-230 ° C.
Ukuzaliswa, gcina i-anyanisi kunye ne-rosemary ngokushisa okuphantsi ukuze wenze i-carameli. Phala iwayini uze utywala umbane. Hlukana ngokwahlukileyo ngamakhowe uze udibanise kunye anyanisi kunye nemifino.
Phuma inhlama, usasaze ukuzalisa phezu kwayo uze ufake amaqhekeza phezulu. Ukupheka i-pizza malunga nemizuzu engama-6 ukuya kwe-8 okanye kude kubekho umgca.
Indlela yokupheka pizza ngokukhawuleza?
Ukuba kufuneka usebenze ngokukhawuleza, ke endaweni yokuvavanya kwintlawulo yeza tortillas okanye i-tortillas eninzi. Umsebenzi ukukhetha ukuzaliswa okumnandi.
Izithako:
- iipottile - iziqhekeza ezine;
- i-tomato sauce - 135 g;
- ushizi - 110 g;
- i minquma e mininzi;
- i-anyanisi ebomvu - 40 g;
- Ipepper enobumnandi - 160 g;
- amaqabunga e-basil;
- Ingqolowa yamathanga - 130 g.
Ukulungiselela
Emva kokusula ushizi kunye nokucoca i-pepper kunye no-anyanisi, i-tortilla yegrisi kunye ne-tomato sauce kwaye usasaze izipholo zethu kunoma yimuphi umyalelo, ushiye emva kohlobo oluluhlaza lwe-basil. Ukwenza ukuba i-tortilla ingabi phantsi kwaye iphenduke ingabi nantoni, isasaza imiqatha encinane yeeshizi phezu kwe-sauce, kwaye isasaza i-pizza yemifuno. Beka ii-tortillas phantsi kwe-grill (okanye ubeke phantsi kwesiqhekeza epanini) kwaye ulinde dekile i-cheese. Ukuhlobisa yonke into nge-basil entsha kwaye uzame.
I-Pizza ecebileyo yeVietarianarian ne-Cheese Dough
Mhlawumbi uyazi iindawo ezidliwayo zemizuzu ye-pizza, esoloko esele kwisitya emva kokutya. Ngesisiphumo salolu vavanyo, yonke into iya kudliwa kuze kube yinto yokugqibela, siqinisekisa.
Izithako:
Uvavanyo:
- umgubo - 320 g;
- imvubelo - 7 g;
- ioli yomnquma - 30 ml;
- ushukela-5 g;
- ushizi - 170 g.
Ukuzaliswa:
- i-tomato sauce - 120 ml;
- ushizi;
- i-anyanisi ebomvu - 60 g;
- pepper sweet - 110 g;
- i minquma e mininzi;
- utamatisi omtsha - 50 g.
Ukulungiselela
Ukucwilisa i-200 ml yamanzi de ufudumeze udibanise ushukela kuyo. Kumxube omnandi, uthele imvubelo uze ubashiye ukuba usebenze malunga nemizuzu engama-10. Emva kwexesha ungeze