Njengoko siyazi, i-patty iyinhlama encinciweyo okanye i-fowuni ebisiweyo ngokugxotha. Kwamazwe amaninzi abantu babhaka, banda kwaye badla iipeya ngokuzonwabisa (ngamanye amaxesha njengokutya okukhawuleza kwesitalato). Kukho ezininzi zokupheka kweepeyi, zihlula inhlama, ukuzaliswa, kunye nemveliso yelizwe kunye neyommandla kunye nezithethe zokupheka.
Ukupaka ngeeskottage shizi kudlalwa kuyo yonke indawo yaseSoviet.
Ukupaka ngeeshizi e-cottage ushizi esicatshulwa inhlama - iresiphi
Izithako:
- wonke umgubo wengqolowa - malunga nee-2 iikomityi;
- ubisi okanye amanzi - 1 iglasi;
- iqanda lenkukhu - i-1 piece;
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch 1;
Ukuzaliswa:
- umgca we-fat content content - malunga ne-500 g;
- ukhilimu omncinci okanye ukhilimu (isithako esinokukhetha);
- inqatha yeengulube, okanye ibhotela okanye ioli.
Ukulungiselela
Kwisitya ebusweni obushushu (iqondo lokushisa eliphezulu li malunga ne-38 degrees C), iswekile, imvubelo kunye ne-2 tablespoons flour ixutywe, ixutywe kwaye ifakwe kwishushu ihafu yesure. Siphalazela isipuni esikhuphukileyo kwisitya sokusebenza, songeza iityuwa, iqanda kunye nomgubo ococekileyo. Sifaka intlama ngokucophelela kwaye siyifake ekutshiseni, siyifake i-napkin. Emva kwemizuzu engama-20, sixoka size sidibanise inhlama encinci, emva koko siphinda umjikelezo "raskostavanie-obminanie", kwaye inhlama ikulungele ukusebenza.
Ukuzaliswa kwe-patties ne-cottage cheese kunokuquka nje i-cottage cheese, ukuba isanda, kunamafutha kwaye ayomile kakhulu (kulo mzekelo, yongeza ukhilimu omncinci kunye nokuxuba). I-Cottage cheese kufuneka ixoxwe ngemfoloko, unokongeza kancinci ukuzaliswa.
Indlela yokwenza ii-pie nge-cottage cheese?
Sahlula inhlama ibe malunga neengqungquthela ezincinci, ezifakwe kwiipelisi, umzekelo, ngesimo esijikelezayo. Kunokwenzeka kwaye ngenye indlela: gxobhoza inhlama ibe yinqanaba kwaye unqande ukubetha ngesikhunta sokubumba sayizikhulu ezichanekileyo. Sibeka phakathi kwipekethi nganye ephothiweyo kwaye, ukugoba emaphethelweni, ukuwaqhawula ngokugqithiseleyo ngomxhelo omnye (okanye ezintathu ukuya kwinqanaba, kwaye kuya kufumaneka i-patties). Emva koko ungenza ngezindlela ezintathu:
- bhaka ii-pie kunye ne-cottage cheese kwi-oven;
- bhaka ii-pie kwi-pan yokucoca i-greased on burner;
- ukupheka i -patties edibeneyo kunye ne-cottage cheese kwipeni yokucoca kwioli.
Ewe, iindlela ezimbini zokuqala zikhethwayo, kuba ziphilile.
Ngoku ngakumbi.
- Bhaka kwihhavini. I-Patty isasazeka kwiphepha lokubhaka, xa i-single-seam - ingaba phezulu okanye iphantsi kwaye i-crumple, ukuba i-triangular - ibe ngcono. Bhaka kwihhavini kude kube mnyama. Iipeyi ezenziwe ngokulungelelanisa ngetekisi ye-kottage ngoncedo lwegrisi yesibrashi okanye ibhotela okanye i-egg, okanye i-yolk.
- I-Pechem kwi-pan yocingo. Eyona nto siyatshisa i-pan enkulu yokupanda nge-rim ephezulu kunye nokuyibeka ngokucophelela ngaphakathi kwinqwelyana yeoli, uyifake kwifoloko. Sifaka i-patties kwaye siyilungisa, sibanike isakhiwo esithe xaxa. Pechem kunye nokuvukela kwi-heat ephakathi, uyancitshisa umlilo uze uyilungele phantsi kwesiqwenga. Lubricate ii-pie ezigqityiweyo ngamaqanda okanye ibhotela.
- Fry epanini yocingo. Kwi-pan yokukhenkcela, ukufudumala inani elininzi leoli (ukuba imifuno, kungcono ukuthatha i-rape okanye umnquma). Iipeyi zentshaba kunye neflip kumacala omabini ukuya kumthunzi omnyama-wegolide.
Ukulandela nayiphi na into ehlukileyo emithathu yile recipe, unokwenza amalungiselelo e-cottage ushizi kunye nemifuno, inokuba luncedo ngakumbi. Yibandakanya nje imifuno ekhethiweyo ekuzaliseni (jonga ngasentla). Yongeza izandi ezithandekayo (ngokukodwa iswekile) ekuzaliseni i-curd, kuba ishukela ecocekileyo ayiluncedo. Nangona kunjalo, ukuba usebenzisa intlama, unokongeza ishukela encinci kwaye uthele okanye i-sinamoni - kuya kuba mnandi. Ukupaka ngeeshizi yesikhishi kunokwenziwa ngetayi, ikhofi, i-cocoa, i-juices, i-compotes okanye isiselo sezonyo.